5 New Vegan Flavors Come to Salt & Straw at Downtown Disney

Each month, Salt and Straw features new monthly vegan ice cream flavors. Check out the delicious options for January.


Salt & Straw offers vegan ice cream flavors inspired by another classic sweet treat- cup cakes!


This month guests can devour these 5 new “cupcake” flavors!

Renewal Mill’s Chocolate Salted Caramel Cupcake

Image Source: Salt & Straw

Renewal Mills upcycles unused flour and cake mixes to reduce food waste. Their dark chocolate mix comes from soymilk production byproducts. It features okra powder and according to Salt & Straw, produces decadent fudgy cupcakes.

Salted caramel frosting tops the cupcake before it is crumbled into fleur-de-sel oat ice cream.

Carrot Cake with Cream Cheese Frosting

Image Source: Salt & Straw

For this flavor, finely shredded carrots and walnuts are baked into a spice cake that’s topped with a tangy vegan cream cheese frosting. The bakers then mix the cake into a carrot juice ice cream.

Petunia’s Rainbow Sprinkled Babycakes

Image Source: Salt & Straw

This recipe utilizes of Petunia’s Pies & Pastries, a famous Portland vegan bakery. The babycakes are churned with classic vanilla oat ice cream and colorful sprinkles and red strawberry jam.

Coconut Cream Pie Cupcake With Lemon Curd

Image Source: Salt & Straw

Toasted coconut cupcakes are layered into coconut ice cream with a bright yellow lemon curd.

Chocolate Hazelnut Cupcake

Image Source: Salt & Straw

Roasted hazelnuts from Freddy Guy’s farm in Oregon are tucked into chocolate ice cream along with hunks of vanilla cupcakes with chocolate ganache frosting.

It’s amazing what Salt & Straw can do with vegan ingredients. Vegan Disney Parks fans will be happy to know that Salt & Straw is coming to Disney Springs as well!

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