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New ‘Turning Red’ Dessert is Just Okay at Amorette’s Patisserie in Disney Springs

A new red panda-inspired dessert is now available at Amorette’s Patisserie in Disney Springs to celebrate the upcoming release of Pixar’s “Turning Red.”

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“Turning Red” Dessert – $9

A Canadian dessert consisting of layers of rich chocolate-nut brownie, coconut, vanilla custard, and dark chocolate ganache

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Aside from the brownie crust, the dessert is gelatinous and one-note in texture.

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The red topping doesn’t do anything for flavor.

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The brown stripe is actually chocolate custard, not vanilla like the sign said.

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The inside is chalky and squishy. The coconut filling isn’t terrible but the texture is off-putting because it is like blended, shredded coconut.

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The brownie on the bottom is fine. You can taste the bit of chocolate ganache on top.

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The ears are white chocolate and the other adornments are fondant.

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While this is a cute dessert, it falls into the category of just okay. It could use more crunch and the coconut center was a no for us. We prefer the pand-ade at EPCOT.

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