Returning for another year at the 2022 EPCOT International Flower & Garden Festival is Farmers Feast. However, this year, the booth is trying something completely new: three different menus rotating throughout the festival.
Onions, peppers, and herbs dangle from the ceiling, adding a kitchen-inspired touch to the design of the Outdoor Kitchen.
Be sure to look up to see vegetables growing on the roof, becoming “tomorrow’s harvest.”
At the opening of the festival, you’ll be able to taste the Early Bloom menu, which will be running until April 9, and also what we’ll be reviewing below. Starting April 10 and available until May 21 will be the Springtime menu. Lastly, the Summer Solstice menu will be available from May 22 until July 4, the last day of the festival. Stay tuned for our reviews of the other two menus as they debut.
Menu for Farmers Feast at the 2022 EPCOT International Flower & Garden Festival
