Flavors from Fire is returning once again to the EPCOT International Food & Wine Festival, and we’re delighted to see this booth again. Each year we’ve had some of our favorite festival dishes come from this booth, so we’re excited to try their new creations! 
Menu for Flavors from Fire at the EPCOT International Food & Wine Festival
Food:
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue – $5.50
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Y’all are killin’ it with the food reviews. Goodjob folks!