Back for its second year at the EPCOT International Food & Wine Festival is the Kenya booth. We particularly enjoyed this booth last year, as all of the dishes were seasoned well, had a bit of spice, and the portion sizes were fantastic! Let’s head over and see if they can make the magic happen again.
Menu for the Kenya Marketplace at the EPCOT International Food & Wine Festival
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw (Gluten/Wheat Friendly) – $6.00
- Piri Piri Skewered Shrimp with Citrus-Scented Couscous – $6.75
