Japan returned to the EPCOT International Food & Wine Festival, making this year its 26th appearance. There’s a reason this booth returns year after year — all the dishes are a hit! On the menu this year, there’s returning favorites like the Yuzu Lemon Drop and Teriyaki Chicken Bun, along with new items like Takoyaki and a Spicy Salmon Donburi. 
Menu for the Japan Marketplace at the EPCOT International Food & Wine Festival
Food:
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce – $7.50
Your definition of the word “meal” is very different than mine. This looks more like an appetizer and shot of vodka. This is what most people would eat BEFORE their actual meal. And let’s not even talk about the price because that’s the disgusting part…