- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic – $8.50
- Wild Boar Cassoulet with Duck Confit, Ham Hock, and Wild Boar Sausage – $9.25
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The Pastoral Palate is back for its second year at the 2023 EPCOT International Festival of the Arts. Located in the Germany pavilion, these classic, hearty German dishes receive an artful spin that has us asking for “mehr.”
Menu for Pastoral Palate at the 2023 EPCOT International Festival of the Arts
Food:
- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic – $8.50
- Wild Boar Cassoulet with Duck Confit, Ham Hock, and Wild Boar Sausage – $9.25
