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Returning for its second year at the EPCOT International Festival of the Arts is The Craftsman’s Courtyard. This food studio has revamped its menu this year, with only one item returning and adopting some popular dishes from other food studios, creating almost an entirely new menu for 2023.
Menu for The Craftsman’s Courtyard at the 2023 EPCOT International Festival of the Arts
Food:
- Beef Wellington: Mushroom Duxelles, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables – $8.50
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs – $7.50
Beverages:
