“Treat your taste buds to savory plates—all prepared using oven and stove-top techniques!” is how EPCOT describes this food studio at the 2022 EPCOT International Festival of the Arts. This year, The Artist’s Table returns with fan-favorite dishes and almost an entirely new beverage menu. 
Menu for The Artist’s Table at the EPCOT International Festival of the Arts
Food:
- Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables – $8.50
- Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam – $7.00
- Pistachio Cake with Cherry Mousse and Morello Cherries – $4.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Sipping Chocolate Flight: White, Milk and Dark Chocolate (Non-Alcoholic) – $8.50
It looks like someone spit on the scallops, just sayin’.
Don’t be an uncultured swine. It’s lime foam, not spit.