A new option is available at Central Park Crêpes for Universal’s Mardi Gras: International Flavors of Carnaval 2023. The stand is representing France in the global cuisine offerings.
Menu for France at Universal’s Mardi Gras: International Flavors of Carnaval 2023
Food:
- 🆕 Muffaletta Crêpe – $11.99
Beverages:
- 🆕 Domaine Paul Buisse Chinon – $7 for 3 oz. or $13 for 6 oz
- 🆕 Dopff & Irion Crustaces Blanc – $7 for 3 oz. or $13 for 6 oz
- 🆕 Bertrand Cote Des Roses Rosé – $7 for 3 oz. or $13 for 6 oz
- 🆕 Wine Flight – $18.50
Photos of Menu Items for France at Universal’s Mardi Gras: International Flavors of Carnaval 2023
*NEW* Muffaletta Crêpe – $11.99
savory crepe filled with olive relish, mortadella, salami, ham, mozzarella, Cajun mayo, arugula, and sesame seeds
This was extremely messy and even more difficult to eat than your normal crepe. It was dripping and soggy as soon as we got it.
We had to put it on a tray and dig into it instead of carrying it around to bite.
We took back our harsh judgment once we tasted the crêpe though. The Cajun Mayo and olive relish give this a spicy, zesty kick.
There’s a ton of filling, with lots of meat, cheese, arugula, and sesame seeds.
This might be our favorite crêpe from this location. If you’re missing the muffuletta sandwiches from previous events, this is an excellent substitution. Just grab a lot of napkins!
*NEW* Domaine Paul Buisse Chinon (ABV 13%) – $7 for 3 oz. / $13 for 6 oz
highly aromatic robust, intense with silky tannins that produce a lovely finish
*NEW* Dopff & Irion Crustaces Blanc (ABV 12.5%) – $7 for 3 oz. / $13 for 6 oz
crisp medium bodied, with notes of peach, wet stone, and minerality
*NEW* Bertrand Cote Des Roses Rosé (ABV 13.5%) – $7 for 3 oz. / $13 for 6 oz
dry rosé with notes of grapefruit, stone fruit, and crisp apple
*NEW* Wine Flight – $18.50
Domaine Paul Buisse Chinon, Dopff & Irion Crustaces Blanc, and Bertrand Cote Des Roses Rosé
Universal’s Mardi Gras: International Flavors of Carnaval runs from February 4 through April 16.
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Ouch, they sell the glass of wine for the price of a bottle, in France a bottle of 750ml (25.3oz) Domaine Paul Buisse Chinon cost 6,9€!
Also the crêpe is very weird, you’ll never see a savory one served like that, but generally savory crêpes are made from Buckwheat flour and are called “galettes” with the more popular being by far the “jambon-fromage” (ham & cheese).