PHOTOS: Menu Boards On Display at Food Booths for 2023 International Flower & Garden Festival at EPCOT

Justin Topa

PHOTOS: Menu Boards On Display at Food Booths for 2023 International Flower & Garden Festival at EPCOT

Several menu boards and Garden Graze signage are now on display at food booths in preparation for the 2023 International Flower & Garden Festival, which will begin on March 1 and run through early July at EPCOT.

Garden Graze Festival Passport

Menu Boards Installed at Food Booths for 2023 International Flower & Garden Festival at EPCOT

Signage throughout EPCOT explains the Garden Graze stamp-hunting scavenger hunt. To participate, guests must purchase any five of the featured Garden Graze menu items and collect a matching stamp in their festival passports. Once a guest tries five of the signature menu offerings, they can turn in their stamped passport at Pineapple Promenade near Port of Entry for a “completer prize”.

There are ten menu items at booths across the 2023 International Flower & Garden Festival at EPCOT that could earn you a stamp in your festival passport. Full menu signage for six of those food booths has also been installed ahead of the festival’s official kickoff on Wednesday, March 1.

Bauernmarkt: Farmer’s Market (Germany)

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Food Items:

  • Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) -$5
  • Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) – $5.25
  • Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese – $5.75
  • Warm Cheese Strudel with mixed berries – $4.75

Beverages:

  • Bitburger Premium Pils – 9 oz: $5.50; 12 oz: $9.50
  • Stiegl Brewery Radler Raspberry – 9 oz: $5.50; 12 oz: $9.50
  • Flensburger Dunkel – 9 oz: $5.50; 12 oz: $9.50
  • Apfelschaumwein: Sparkling wine and apple liqueur – $10
  • Beer Flight – $10

BRUNCHCOT (Near Test Track presented by Chevrolet)

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Food Items:

  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze) – $6
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa – $7.25
  • Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New) – $7.50
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon – $4.75

Beverages:

  • Froot Loops Shake (Non-alcoholic) – $6.75
  • Peach Bellini (New) – $11
  • Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka – $10.50

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

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Food Items:

Early Bloom Menu (Available March 1 through April 8)

  • Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly) – $5
  • Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese – $8.25
  • Spice Cake with cream cheese icing and candied pecans and parsnip (New) – $4.50

Beverages (Available throughout entire festival):

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin – $11.50
  • Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New) – $5.50 for 9 oz.; $9.50 for 12 oz.
  • Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New) – $11.50

Florida Fresh (Near Disney Traders)

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Food Items:

  • Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze) – $5.75
  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze) – $5.75
  • Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New) – $6.75
  • Watermelon Salad with blueberries, pickled red onions, balsamic, and feta – $4.75
  • Florida Strawberry Shortcake (New) – $4.75

Beverages:

  • Cucumber Watermelon Slushy (Non-alcoholic) – $4.75
  • Cucumber Watermelon Slushy with gin – $12.50

Jardin de Fiestas (Mexico)

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Food Items:

  • Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)  – $8
  • Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)  – $8.75

Beverages:

  • Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New) – $14
  • Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New) – $16
  • Craft Mexican Lager – $5.50 for 9 oz.; $10.50 for 12 oz.

Magnolia Terrace (The American Adventure)

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Food Items:

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New) – $6
  • Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice – $6.25
  • Crawfish Pie (New) – $6.75
  • Bananas Foster Bread Pudding (New) – $4.75

Beverages:

  • Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice – $12
  • Central 28 Beer Co. Pretty Things Ale (New) – $5.50 for 9 oz.; $9.50 for 12 oz.
  • Wicked Weed Brewing Day Light American Light Ale – $5.50 for 9 oz.; $9.50 for 12 oz.
  • Parish Brewing Co. Ghost in the Machine Double IPA – $5.50 for 9 oz.; $9.50 for 12 oz.
  • Beer Flight – $10

While these six food booths were the first to have menu boards installed, there are plenty of other choices for guests visiting the 2023 International Flower & Garden Festival at EPCOT. Check out the full menus of all festival food booths before your visit.

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