First Look at Exclusive Menu Items for Universal Orlando Annual Passholder Appreciation Days 2023

Katie Francis

First Look at Exclusive Menu Items for Universal Orlando Annual Passholder Appreciation Days 2023

Universal Orlando Annual Passholder Appreciation Days run from August 15 through September 30 this year, and a first look at the exclusive menu items has just been released.

Mythos Restaurant – Zucchini Fritters

Zucchini Fritters Mythos

Finnegan’s Bar & Grill – Maloney Stack

Maloney Stack Body Finnegans

Finnegan’s Bar & Grill is bringing back a fan favorite, offering Passholders the Maloney Stack. This burger, as the name suggests, is literally stacked. A half-pound, all-beef burger, topped with braised short rib, beer-battered onion rings, and ale cheese sauce sits between two buns, and comes with an order of wedge fries on the side.

Toothsome Chocolate Emporium & Savory Feast Kitchen – Peaches & Cream Stuffed French Toast

French Toast Toothsome

The dish is a stuffed french toast, with peach cobbler, citrus zest, and a chocolate-covered strawberry, all topped with vanilla ice cream.

Cowfish Sushi Burger Bar – Sushi Burrito

Sushi Burrito Cowfish

It’s a sushi roll, molded into a burrito shape, so you can pick it up and take a bite. It’s stuffed with tuna and salmon, plantain chips, and avocado, surrounded in an avocado roll and rice. The dish also comes with chips and a nice sauce to dip both the burrito and chips into. 

NBC Sports Grill & Brew – Avocado Toast Burger

Avocado Toast Burger NBC

the 49ers-inspired Avocado Toast Burger was offered earlier this year for the Sunday Night Football-themed menu at NBC Sports Grill & Brew.

The burger, which can be swapped out for a vegetarian option, is placed between two pieces of avocado toast, and served with either fries or tater tots.

More Returning Dishes

Chocolate Dipped Cannoli Portofi

The returning UOAP dishes include the Locuritas (Spanish Cookies) from Strong Water Tavern at Loews Sapphire Falls Resort, the Chocolate-Dipped Cannoli from Trattoria del Porto at Loews Portofino Bay Hotel, and the Krab Rangoon from Islands Dining Room at Loews Royal Pacific Resort.

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