The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa will debut an updated menu on Wednesday, August 9.

The Artist’s Palette offers breakfast, lunch, and dinner. New for breakfast, Chef Nick Walker has created an Avocado Toast dish featuring avocado, cherry tomatoes, radish, pickled onions, arugula, and “aïoli” on toasted sunflower bread.

Also for breakfast is the updated French Toast Strata now with crème anglaise. It’s served with fresh barries and guest’s choice of bacon or sausage.

The grab-and-go market section will have a new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition is the Turkey BLT served with chef’s house-made pimento cheese.

The Beef on Weck is a new meal inspired by the Western New York classic. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.

The Artist’s Palette is home to a pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated from its previous iteration, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.

Dinnertime begins at 4:00 p.m. and will feature three create-your-own entrées: the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides from these options: Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash.

The Saratoga Salad is here to stay. It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette. Another signature offering is the Ham & Cheese Panini with sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread.

For dessert, the bakery team has created two new treats. The Derby Day Pie is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor. The signature Artist’s Palette Cookie is a sugar cookie with icing “paint” and strawberry biscuit stick “paintbrush.”

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