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Disney Cruise Line Shares First Look at Disney Treasure Menus

Brit Tuttle

Close-up of red paw-shaped cookies with white frosting on wooden sticks, arranged on a white plate.

The Disney Parks Blog has shared a first look at the dining menus coming to the Disney Treasure when the ship sets sail on its maiden voyage in December 2024.

Plaza de Coco

At Plaza de Coco aboard the Disney Treasure, guests can enter the town of Santa Cecilia from Pixar’s “Coco,” and enjoy “two distinct evenings of theatrical entertainment,” paired with a menu inspired by the film.

A black bowl containing shrimp, onions, and a slice of toasted bread, served on a plate with a yellow napkin.
  • Abuelita Elena Shrimp Diabla with chili-chipotle sauce, cilantro, pickled red onion, and toasted birotes
A bowl with three pieces of fried food, garnished with green herbs and yellow corn, sits on a plate with a green cloth napkin underneath.
  • Chorizo Street Croquettes with chili-lime crema, cotija cheese, and cilantro
A stuffed zucchini topped with white sauce is placed on a bed of spinach and red sauce in a decorative bowl.
  • Blistered Poblano Pepper stuffed with Oaxaca cheese and green rice
A grilled fish fillet with spinach, yucca fries, pickled vegetables in a cup, and lime wedges served on a blue plate.
  • Red Capsicum and Green Parsley Grilled Snapper with fried yucca, refried beans, baby spinach, and pico de Gallo
A seared scallop sits atop a piece of cooked fish, served with vegetables, including carrots, asparagus, peas, and broccoli, garnished with fresh greens on a decorative plate.
  • Pan-Seared Adobo Spiced Sea Bass with seared scallops, rainbow carrots, spinach, Romanesco, peas, and chimichurri sauce
A plate with a cooked chicken breast, a chicken leg, a lime wedge, a side of rice, and fried plantains. A small bowl of diced vegetables is in the background.
  • Luisa’s Pollo Asado with Michoacán citrus chicken, cilantro rice, and serrano-tomatillo salsa
A plated dish featuring grilled steak topped with crispy fried onions, served over mashed potatoes with green beans, drizzled with a brown sauce, presented on a decorative plate.
  • Enrique’s Port Wine Braised Center Cut Beef Short Rib with cheddar cheese and green onion red mash and long green beans with crisp shallots
A chocolate tart decorated with edible flowers, fruit, and two white chocolate sticks, served on a white plate with a blue and yellow rim.
  • Mexican Chocolate Tart with spiced chocolate crème, caramel pecan nuts, and chocolate glaze
A plated dessert featuring a caramel-topped flan next to a scoop of vanilla ice cream garnished with dried strawberries, presented on a white dish with a red cloth in the background.
  • Warm Coconut Tres Leches with milk-soaked coconut cake, caramel sauce, and dulce de leche ice cream
A rectangular white dessert, garnished with fresh fruits and leaves, sits on a plate with a red sauce drizzle, reminiscent of the delightful offerings found on Disney Treasure Menus.
  • Margarita Lime Cheesecake with a sea salt shortbread and raspberry-agave margarita coulis

Scat Cat Lounge

The first-ever “The Aristocats”-inspired lounge will offer “swinging live music, decor nods to the Walt Disney Animation Studios film, and a themed craft cocktail menu.”

A glass tea cup with ornate gold designs on a saucer, containing a single piece of Turkish delight. A gold-trimmed teapot is blurred in the background.
  • The Créme de la Créme Martini infused with cognac, chocolate, and a nutmeg topping
Three bowls of creamy dessert topped with a semicircle of finely powdered chocolate on dark, textured surface.
  • The Cat Drink with clarified bourbon, amaro, Aperol, and fresh lemon
Close-up of a glass filled with a beverage and ice, with the face of a cat figurine visible through the liquid. Another glass with a drink and an orange peel garnish is nearby.
  • The Turkish Tea Experience, a tea-based cocktail for two or more guests

Jumbeaux’s Sweets

Jumbeaux’s Sweets will be the ship’s “Zootopia”-themed sweet shop. The menu will feature items inspired by characters who live in the animal-populated metropolis as seen in the film. We got our first look at the statues of Nick Wilde and Judy Hopps that will be in the location earlier this year.

Two colorful square donuts in pink boxes with "The Big Donut" labels. One orange donut has a fox illustration and text "The Fox has Arrived," while the yellow donut has a rabbit and text "Throw Your Paws in the Air!.
  • Judy Hopps Carrot Cupcake with spiced carrot cake, dollops of lemon frosting, white chocolate crème, and blueberry compote
  • Nick Wilde Raspberry ‘n Cream Cupcake with red velvet sponge cake, vanilla frosting, white chocolate crème, raspberry compote, and a chocolate décor topping
Close-up of red paw-shaped cookies with white frosting on wooden sticks, arranged on a white plate.
  • Paw Shortbread Sandwich with two paw-shaped red velvet shortbread cookies, vanilla frosting, and dulce de leche
  • Mango Leopard Cakesicle with lemon fudge cake and a mango-chocolate glaze drizzle
A plate features cake pops shaped like carrots, with green icing for the tops, placed on a bed of crumbled chocolate cake resembling soil.
  • Carrot Chocolate-Covered Strawberries with cookie crumble soil and a white chocolate coating
An assortment of themed chocolate bars arranged on a table, featuring cartoon characters like a rabbit, fox, and others with text such as "Throw Your Paws in the Air!" and "The Fox has Arrived.
  • Zootopia Chocolate Bark Post Cards with a distinct character-inspired decoration and flavor combination including an assortment of dry fruits, nuts, and sprinkles

What do you think of these menu items that will be found aboard the Disney Treasure? Are you planning to set sail on one of its early cruises later this year? Sound off with your thoughts in the comments or on social media.

If you’re thinking of booking a cruise on one of Disney Cruise Line’s new ships, why not contact our official travel agent, Be Our Guest Vacations, and let them handle the entire booking process for you!

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