In Star Wars: Galaxy’s Edge at Disneyland this fall, guests can celebrate the Batuu Harvest Festival with three new dishes. The updated Endorian Roasted Chicken Salad is at Docking Bay 7 Food and Cargo, the Jogan Seed Oi-Oi Puff is at Kat Saka’s Kettle, and the Surabat Valley Harvest Board is at Oga’s Cantina.
Batuu Harvest Festival
Endorian Roasted Chicken Salad – $14.79
Marinated Chicken, Mixed Greens, Roasted Seasonal Vegetables, Pumpkin Seeds, Green Curry Ranch
This is an improved version of the original Endorian chicken salad from 2021. The chicken is of good quality. It’s tender and seasoned well. It reminds us of Tandoori Chicken from Tokyo Disney Resort.
We love the curry flavor. It adds a bit of spice but the pumpkin’s sweetness balances the dish.
Rating out of 7: 7
Jogan Seed Oi-Oi Puff – $7.29
Green Cream Puff, Green Crunch, Ube Creme
The green color is off-putting but don’t let that keep you away from this delicious cream puff. It’s one of our favorite foods from Disneyland right now. It has just the right amount of sweetness.
The cream inside is good. The shell is crispy.
Rating out of 7: 7
Surabat Valley Harvest Board – $18
Torched Sourdough Bread, Aji Verde-infused Pork Spread, Spicy Salsa Criolla
This is another fantastic dish. It’s not cheap but we would go out of our way to get this. Cast Members told us there’s duck in the dip although it’s not listed on the menu. It’s also made with mayo, salsa, and pork. It tastes like a creamy chicken salad dressing.
We highly recommend this. We wish all these items were available at Batuu in Walt Disney World.
Rating out of 7: 7
Which Batuu Harvest Festival dish do you want to try? Let us know in the comments.
For more Disneyland Resort news and info, follow Disneyland News Today on Twitter, Facebook, and Instagram. For Disney Parks news worldwide, visit WDWNT.