One of the eateries aboard the Disney Treasure is Marceline Market. Named after Walt Disney’s hometown of Marceline, Missouri, the buffet venue is inspired by different Disney characters known for food or invention. It’s identical to Marceline Market on the Disney Wish.
Marceline Market on Disney Treasure
Marceline Market is located on deck 11, next to Jumbeaux’s Sweets. It’s open for breakfast and lunch. On the wall before entering is a Marceline Market sign featuring Mickey’s face and floral designs cut into fake foliage.
There are sinks under a green tile backsplash for guests to wash their hands before dining.
Another Marceline Market sign is in the entryway. There are also vintage-style signs and props mounted in the entryway.
A painting depicts the different characters that inspired the space, including Rapunzel and Attila, Pinocchio and Geppetto, Alice and the Mad Hatter, Belle and her father Maurice, Snow White and The Evi Queen, Remy and Chef Gusteau, Judy Hopps and her parents, and Bambi and friends. Walt and Mickey are in the center of the painting.
An “MM” monogram is on the tile at the entrance.
There are 10 food stations, a café-style beverage bar, and both indoor and outdoor seating.
Food offerings vary but usually include standard buffet fare.
The food stations include Chef’s Counter, Signature Choices, Kid’s Counter, Market Deli (salads), Pantry Favorites (desserts), and Fresh Fare. Each station has a different tile pattern on the front of its counter.
Lunch on our embarkation day included:
- Grilled Sesame Shrimp
- Sauteed Marinated Beef Tenders Strips
- Peas & Carrots
- Chicken Tenders
- French Fries
- House Salad
- Soda Bread
- Parmesan Cheese Bread
- Corn Bread
- Creamy Tomato Basil Soup
- Parata
- Tonkatsu Fried Pork
- Fried Vegetable Dumplings
- Stir Fried Baby Bok Choy with Garlic and Ginger
- Jasmine Rice
- Carrot Kinpira
- Salmon Teriyaki with Toasted Sesame
- Plant-Based Beef Schezuan with Cashew Chili and Peppers WOK
- Pennette Bolognaise with Parmesan Reggiano
- Orzo Pasta with Spinach Pesto and Roasted Grape Tomatoes
- Charcuterie Board
- Buttered Broccoli Florets
- Grilled Chicken Breast
- Grilled Pork Loin
- Grilled Striploin Steak
- Pecan Nut Tartlet
- Strawberry Pot De Creme
- Oreo Cookies Cheesecake
- Fresh Fruit Salad
- Celebration Cupcake
- Jelly Cubes
- Three Layer Carrot Cake
- NSA-Chocolate Marquise
There are plates and/or bowls at each station. Once you’re done getting food, a crew member will give you cutlery with a cloth napkin.
Drink stations are between the seating areas.
There are two-top and four-top tables with chairs and counters with tall chairs. Most of the tables are rectangular but there are some circular tables, and they can be pushed together to make longer tables for larger parties.
The tables outside are smaller but can also be pushed together, and the chairs are more appropriate for outdoor weather.
In the lounge area at the front of Marceline Market are sofas, armchairs, circular tables, and half-booths.
Displays include jars of ingredients and cookbooks in cabinets above the counters and on the walls.
Chef Remy’s first chef hat is framed on one wall. A plaque reads:
I received this toque after starting my culinary career in one worn by my friend, Alfredo Linguini. Let me tell you, I much prefer wearing a toque than being in one!
Also framed is Remy’s Ratatouille recipe and a wooden spoon.
An area dedicated to “Alice in Wonderland” features framed portraits of the characters, the doorknob, and croquet mallets.
There are more themed props throughout inspired by “Beauty and the Beast,” “Pinocchio,” “Tangled,” and more, as teased by the painting at the front of the eatery.
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