Interior

Worlds of Marvel on the Treasure is identical to the Wish. There is no difference in decor for the Celebration of Heroes.

Dinner Show

In the new show, guests are here for the Celebration of Heroes, which is interrupted and taken over by Groot, who wants to turn the party up a level. See photos and more information (including spoilers) from our preview.

Video

Watch our full video of the new dinner show below.

Dinner Menu

Bread Service | Appetizers | Salads | From the Kettle | Entrées | Lighter Note

Bread Service

• Six-Grain Country Bread

Appetizers

• Heirloom Tomato Caprese
• Porcini Saccheti
• Ahi Tuna Poke
• Malaysian Chicken Satay

Salads

• Dill-Lemon Marinated Shrimp Salad
• Iceberg Wedge Salad

From the Kettle

• White Cheddar Broccolini Soup
• Lobster Bisque

Entrées

• Linguini Nero
• Tamari and Honey Glazed Salmon Filet
• Wild Mushroom & Sweet Onion Strudel
• Roasted Marinated Peri Peri Chicken
• Dijon Herb-crusted Rack of Lamb
• Plant-based Soba Noodle Bowl
• Beef Wellington

Lighter Note

• Crisp Chili Chicken Salad
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Baked Filet of Salmon

The bread service was good, though a little hard — which is not unusual for Disney Cruise Line.

The caramelized onion sauce was a little sweet, but we think it complimented the grain-heavy bread well.

Rating out of 7: 5

We mostly just taste balsamic in this dish. The mozzarella cheese is very low quality and tastes like nothing. The tomato is like what you’d find on a counter-service hamburger. Overall, this dish is pretty basic.

Rating out of 7: 2

The ahi tuna is good quality but not super flavorful. That being said, the accompaniments do a lot of heavy lifting and bring the taste of the dish up a notch. It’s nice and refreshing overall, despite our avocado being not so fresh.

Rating out of 7: 5

We liked the chicken better without the roasted peanut dipping sauce, as it has a nice flavor on its own. Both the chicken and rice are well-cooked. That being said, both are offered as a small portion.

The peanut sauce almost tastes like straight-up peanut butter, and is a bit too sweet for our liking but not offensive. The cucumber chutney is very vinegar heavy, but it’s a good contrast up against the sweetness of the rest of the dish.

Rating out of 7: 4

Our dish wasn’t super warm when we received it at the table. The chutney is good, and the exterior of the potstickers is a bit doughier than it should be. This dish isn’t offensive, but it’s not bursting with flavor.

Rating out of 7: 4

This soup looks just plain gross. There’s not much to the pumpernickel croutons. Overall, it’s quite bland, and the only flavor that comes through is the pepper on the filmy top layer.

Rating out of 7: 2

We love this soup, it’s very rich and creamy. There are huge chunks of lobster in this, and those chunks do not taste overly fishy.

Rating out of 7: 6

We normally love squid ink pasta, but it’s pretty salty here. The garlic shrimp isn’t too fishy in taste, and is cooked well. Sadly, this is yet another bland dish for Worlds of Marvel.

Rating out of 7: 3

This is the most seasoned thing we’ve eaten, but it’s basically marinara sauce. The spice is on the mild side, akin to Olive Garden. There is a slight kick but not overwhelming. The chicken is cooked well, the skin has a nice flavor, and overall, it’s not a bad dish.

Rating out of 7: 4

This noodle bowl is just okay. It is a little bland, like much of the other fare here, but filling. We were concerned about the broth but it does offer a bit of flavor to the overall dish.

Rating out of 7: 4

This is a huge portion of beef Wellington. It could use some seasoning… like, any seasoning. This is the blandest mush we’ve ever eaten in our entire history of reviewing food. It’s all texture and no flavor. We’d suggest using a lot of salt and pepper to get through this dish.

Rating out of 7: 1

Super Hero Starters

• Chicken Noodle Soup
  • with Carrots and Celery
• Garden Salad
  • with your favorite choice of Dressing

• Corn Dog
  • with Honey Mustard Dipping Sauce
• Mini Cheeseburger
  • on Brioche Bun
• Barbecue Chicken Pizza
• Sirloin Steak and Grilled Shrimp

• Whole Wheat Penne Pasta with Meatballs
  • with Marinara Sauce and Steamed Carrots; Apple Slices for dessert
• Baked Salmon
  • with Brown Rice Pilaf and Roasted Cauliflower Florets; Blueberry Crunch Parfait for dessert

Daring Desserts

• Brownie Cheesecake
  • Swirled Cream Cheese Brownie, Dark Chocolate Shards, and Raspberry Crème
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Dessert Menu

• Chocolate Decadence
• Orchard Peach Tart
• Double Blueberry Cheesecake
• Celebration Cake
• No Sugar Added Cappuccino Mousse
• Marvel Sundae

This kind of looks like a chocolate Twinkie. It’s super basic, but not in a bad way. It’s a well-executed, not-too-sweet chocolate dessert. It’s super light and fluffy, and we think it makes for a good option if you’d rather avoid a heavier treat at the end of your meal.

Rating out of 7: 6

While this baked cheesecake is initially nice and soft, we struggled attempting to chrew through the center, which tasted and reminded us of a Fruit Roll-Up. This center is not quite the texture you want it to be, and is crunchy rather than soft and chewy. It’s possible that it could be real strawberry, but there’s something off about it. The cheesecake flavor is off as well.

Overall, this is weird and bad. Please don’t get this.

Rating out of 7: 2

This is delightful. The cappuccino flavor is nice and not overpowering.

The coulis compliments it well. It’s light and enjoyable, we like it a lot. The presentation is also great.

Rating out of 7: 6

Lemon Sorbet (Allergy Friendly/Vegan Option)

This is tart, but good. It’s not anything crazy, and obviously very lemon forward. We find it to be crispy and fresh.

Rating out of 7: 5

Cocktails

• Flora Colossus Cooler – $12
• The Most Dangerous Drink in the Galaxy – $12
• Wakanda Tasting Lab – $30

Zero-Proof

• Quantum Core Sipper – $21 in souvenir Quantum Core Sipper
• Mango Milky Fizz – $6 or $21 in Milky Fizz Sipper

After Dinner

• Rum Mocha – $12
• Crème Brûlée Martini – $13.50

Legends Collection

• Laphroaig PX Cask – $15
• Lagavulin 16 Years Old – $17.50
• Chivas Royal Salute – $32
• Yamazaki 12 Years Old – $33
• Johnnie Walker Blue Ship Edition – $42
• Dalmore 21 Years Old – $62
• Glendronach Kingsman – $160
• Macallan 21 Years Old – $250
• Macallan M – $425

Sparkling Wine & Champagne

• Domaine Chandon | California, USA – $11 per single serving or $49 per bottle
• Honey Bubbles Moscato | Piedmont, Italy – $12 per single serving or $56 per bottle
• Banfi Rosa Regale | Piedmont, Italy – $12 per single serving or $56 per bottle
• Moët & Chandon Ice | Épernay, France – $17 per single serving or $80 per bottle
• Taittinger Brut La Française | Reims, France – $18.25 per single serving or $87 per bottle
• Pommery Rosé | Reims, France – $18.75 per single serving or $89 per bottle

White Wines

• Zolo Torrentes | Mendoza, Argentina – $8.50 per single serving or $38 per bottle
• Castello del Poggio Moscato | Italy – $9.25 per single serving or $41 per bottle
• Selbach Riesling Kabinett | Mosel, Germany – $9 per single serving or $41 per bottle
• The Federalist Chardonnay | Mendocino, USA – $11 per single serving or $51 per bottle
• Santa Margherita Pinot Grigio | Italy – $12.25 per single serving or $51 per bottle
• Miravel Rosé | Provence, France -$12.75 per single serving or $55 per bottle
• La Crema Chardonnay | California, USA – $12.75 per single serving or $57 per bottle
• Conundrum White Blend | California, USA – $65 per bottle
• Pouilly-Fuissé Louis Jadot | Burgundy, France – $14.75 per single serving or $69 per bottle
• Cloudy Bay Sauvignon Blanc | New Zealand – $15 per single serving or $70 per bottle

Red Wines

• Castle Rock Cabernet Sauvignon | USA – $8.75 per single serving or $38 per bottle
• The Crusher Pinot Noir | California, USA – $9.25 per single serving or $40 per bottle
• Zolo Malbec | Mendoza, Argentina – $9.25 per single serving or $41 per bottle
• Beaujolais-Villages Louis Jadot | Burgundy, France – $9.25 per single serving or $41 per bottle
• Robert Mondavi Merlot | Coastal California, USA – $9.75 per single serving or $44 per bottle
• Layer Cake Shiraz | South Australia – $10 per single serving or $46 per bottle
• Kendall Jackson Merlot | California, USA – $10.25 per single serving or $46 per bottle
• Chianti Classico Castello d’Albola | Tuscany, Italy – $11 per single serving or $49 per bottle
• King Estate Pinot Noir | Oregon, USA – $14 per single serving or $62 per bottle
• Robert Mondavi Cabernet Sauvignon | USA – $15.25 per single serving or $68 per bottle
• Skywalker Pinot Noir | Marin County Estate, USA – $35 per single serving or $170 per bottle

Dessert Wines & Port

• Quinta do Noval 10 Year Tawny Porto | Portugal – $9.25
• Pillitteri Cabernet Sauvignon | Canada – $17
• Quinta do Noval 20 Year Tawny Porto | Portugal – $13.75
• Banfi Grappa Poggio Alle Mura Riserva | Tuscany, Italy – $16
• Bottega Grappa Fiori di Latte | Veneto, Italy – $10.25
• Bottega Grappa Gianduia | Veneto, Italy – $10.25
• Louis XIII Cognac | France – $200

This is an acceptable, enjoyable shake with mango and pineapple. It’s exactly what you’d expect. The Quantum Core sipper is also neat.

Rating out of 7: 4

Overall Thoughts

While Groot may not be the strongest of Avengers in the food department, there were a few notable dishes that stood out among the bland fare on offer here.

It’s also worth mentioning that Worlds of Marvel will also offer the “Quantum Encounter” show featuring Ant-Man and The Wasp, though that menu was also largely a disappointment.

While the film portions of this dining experience can be fun, we can’t say we enjoyed our meal at Worlds of Marvel this time around.

Video Review

Stay tuned for our video review of the Celebration of Heroes dinner at Worlds of Marvel.