Four new restaurants, part of Parkside Market, are now open at Downtown Disney District in Disneyland Resort. We’ve compiled the full menus with prices below.
Parkside Market is the newest location to open on Downtown Disney’s west end, which is undergoing a lengthy reimagining. The four venues are Sip & Sonder, GG’s Chicken Shop, Seoul Sister, and Vista Parkside Market.
Parkside Market Menus
Sip & Sonder
Sip & Sonder is a Black women-owned cafe and bakery by Amanda-Jane Thomas and Shanita Nicholas. It has a to-go window as well as service inside.
Sip & Sonder Menu
Coffee
- Regular Drip – $4 for 8 oz., $4.25 for 12 oz., $4.50 for 16 oz.
- Decaf Drip – $4 for 8 oz., $4.25 for 12 oz., $4.50 for 16 oz.
- Café Au Lait – $5 for 8 oz., $5.25 for 12 oz., $5.50 for 16 oz.
Espresso
- Espresso – $4
- Cortado – $5.75
- Cappuccino – $6
- Americano – $4.50 for 12 oz., $4.75 for 16 oz.
- Latte – $6.50 for 12 oz., $6.75 for 16 oz.
Drinks on Tap
- Cold Brew – $7 for 16 oz., $7.50 for 20 oz.
- Nod to Nicaud – $7 for 16 oz., $7.50 for 20 oz.
- Cold Brew with Chicory & Cane Sugar
- Iced Oat Milk Latte $6.50 for 16 oz., $7 for 20 oz.
- Kombucha – $6 for 16 oz., $6.50 for 20 oz.
Specialties
- The Onyx – $6.75 for 12 oz., $7 for 16 oz.
- Vanilla Charcoal Latte
- The Sparrow – $6.75 for 12 oz., $7 for 16 oz.
- Vanilla Dirty Chai Latte
- A Serenade – $6.75 for 12 oz., $7 for 16 oz.
- Honey Lavender Latte
- Sweet Rhapsody – $6.75 for 12 oz., $7 for 16 oz.
- Lavender Mocha Latte
- A Stroll Down Market – $8.75
- A flight of all four specialties
So Icy
- The Hummingbird – $5.50 for 12 oz., $7 for 16 oz., $7.50 for 20 oz.
- Jamaican Sorrel Slushie
- The Monarch – $5.50 for 12 oz., $7 for 16 oz., $7.50 for 20 oz.
- Butterfly Pea Flower Coconut Vanilla Slushie
Tea & More
- Tea – $4.50 for 12 oz., $4.75 for 16 oz.
- Black, Green, or Herbal
- Lavender Tea Latte – $5.50 for 12 oz., $5.75 for 16 oz.
- Chai Latte – $5.50 for 12 oz., $5.75 for 16 oz.
- Matcha Latte – $5.50 for 12 oz., $5.75 for 16 oz.
- The Dream Collection – $5.50 for 12 oz., $5.75 for 16 oz.
- Chocolate, Caramel, Vanilla, or Lavender
- Glacéau Smart Water (12 oz. can) – $4.75
- Topo Chico Sparkling Water (bottled) – $5
- Orange Juice (bottled) – $5.25
- Apple Juice (bottled) – $5.25
Bites
- Cinnamon Rolls – $7
- Plain, Blueberry Brown Sugar, or Cookies & Cream
- Cake Pops – $3.50
- Funfetti, Cookies & Cream, or Red Velvet
Non-Dairy Milk Options
- Almond Milk
- Soy Milk
- Oat Milk
- Coconut Milk
- Macadamia Milk
Syrup Flavors
- Vanilla
- Caramel
- Lavender
- Rose
- Hazelnut
GG’s Chicken Shop
GG’s Chicken Shop is a Chicago-based franchise, with the Downtown Disney District location serving as the first west coast brick-and-mortar. It’s run by Boka Restaurant Group under Michelin Star-winning Chef Lee Wolen, Rob Katz, and Kevin Boehm.
GG’s Chicken Shop Menu
Sandwiches
- Original Fried Chicken – $18
- Bread and Butter Pickles, Cabbage, Spicy Mayo, Hot Honey, and Brioche Bun
- Sweet and Spicy Fried Chicken – $18
- Pickled Daikon Slaw, Soy Cucumbers, Kewpie Mayo, and Brioche Bun
- Ranch Fried Chicken – $18
- Cheddar Cheese, Lettuce, Tomato, Garlic Ranch, and Brioche Bun
- Grilled Chicken – $18
- Pickled Red Onion, Arugula, Tomato, Roasted Garlic Aioli, and Ciabatta Bun
Salads
Add Fried or Grilled Chicken to any Salad – $6
- The California – $16
- Mixed Greens, Bulgur, Avocado, Roasted Sweet Potato, Cucumber, Sunflower Seeds, Sesame Sticks, and Tahini Miso Dressing
- Kale and Brussels – $16
- Grapes, Sunflower Seeds, Pecorino, Quinoa, Dried Cranberries, and Honey Lemon Dressing
Strips & Sides
- Three Crispy Chicken Strips – $14
- Waffle Fries – $8
- GG’s Spice Rub (optional)
- Crispy Brussels Sprouts – $7
- Chili Lime Salt
- Sweet Corn Elote – $7
- Lime, Chipotle, Cotíja, and Cilantro
- Broccoli Slaw – $7
- Almonds, Raisins, Dill, and Lemon Poppy Seed Dressing
- Additional Sauces – $1
- BBQ, Garlic Ranch, or Honey Mustard
Desserts & Drinks
- Chocolate Dirt Pudding – $7
- Chocolate Pudding, Oreo Crumble, Mickey Mouse Sprinkles, and Gummy Worms
- Oatmeal Cream Pie – $7
- Frozen Strawberry Lemonade – $12
Kids’ Menu
Ages 9 and under
- Chicken Strips – $12
- served with Apple Juice, Waffle Fries, and One Sauce
Seoul Sister
Seoul Sister is a quick-service venue serving Californian-inspired bibimbap (Korean rice bowls). The menu was curated by Executive Chef Kelly Kim.
Seoul Sister Menu
Signature Bowls
Choose your base of Rice, Japchae Noodles, or Salad
- Beef & Egg – $19
- Bulgogi Beef, Carrots, Kale, Egg, Sesame Oil, and Spicy Gochu Seoul Sauce
- Beef – $18
- Bulgogi Beef, Kimchi, Green Onions, and Garlic Soy Sauce
- Chicken – $18
- Garlic Chicken, Carrots, Broccoli, Green Onions, Furikake, and Sweet Soy Sauce
- Pork Belly – $20
- Crispy Pork Belly, Carrots, Snow Peas, Pickled Ginger, and Apricot Ginger Sauce
- Tofu – $16
- Crispy Organic Tofu, Carrots, Kale, Cucumber, Avocado, and Creamy Vegenaise Cali Sauce
Appetizer
- Dumplings – $8
- Fried Beef and Vegetable Dumplings
Grab & Go
- Korean Chicken Salad – $16
- Garlic Chicken, Carrots, Cucumber, Green Onions, Sesame Oil, Greens, and Spicy Gochu Seoul Sauce
- Beverages – $4
- Milk, Apple Juice, or Fruit Punch
- Gimmie Seaweed: Sea Salt – $4
Kids’ Menu Set
Ages 9 and under. Includes Gimmie Seaweed snack and Milk or choice of juice. Choose your base of Rice or Japchae Noodles.
- Beef Mini Bowl – $11
- Bulgogi Beef, Broccoli, Green Onion, and Garlic Soy Sauce
- Chicken Mini Bowl – $11
- Garlic Chicken, Carrots, Broccoli, Green Onions, Furikake, and Sweet Soy Sauce
- Rice Bowl – $6
- Rice and Sweet Soy Sauce
Vista Parkside Market
Vista Parkside Market is an outdoor bar on the second story.
Vista Parkside Market Bar Menu
Cocktails
- Vista Point – $18
- Hornitos Reposado, Grapefruit, Lemon, and Lime
- Flashy Plumage – $18
- Bacardi, Watermelon Juice, and Lime Juice
- Golden Hue – $18
- Bombay Sapphire, Lillet Blanc, Lemon Juice, and Club Soda
- Nocturnal Overlook – $18
- Tito’s Vodka, Coffee Liqueur, and Sip & Sonder Espresso
- Nightfall – $18
- Don Julio Reposado, Milk, and Sip & Sonder Cold Brew
- Mountain Breeze – $18
- Tito’s Vodka, Hibiscus Liqueur, and Lime Juice
- Morning Mist – $20
- Garrison Brothers Small Batch Bourbon, Earl Grey, Angostura, and Orange Bitters
- On the Wing – $18
- St. Germain and Chandon Brut Rosé
- Smokey Sunset – $18
- Ardbeg Wee Beastie, Lime Juice, Pineapple, Coconut Cream, and Blood Orange
- Lofty Perch – $18
- Don Julio Blanco, Lime Juice, Agave, and Jalapeño
- Mountain Climb – $70
- Tasting of Garrison Brothers Bourbon – 1 oz. Small Batch, 1 oz. Single Barrel, and 1 oz. Balmorhea
Zero Proof
- Brisk Breeze – $12
- Lyre’s Aperitif Rosso, Lyre’s Sparkling, and Club Soda
- The Fresh Cut – $12
- Seedlip Garden, Herbal Simple Syrup, and Tonic Water
- Bird’s Eye View – $12
- Lyre’s Agave Blanco Spirit, Lime Juice, Simple Syrup, and Mint
- Giesen 0% Sauvignon Blanc or Rosé | Marlborough, New Zealand – $8
- Giesen 0% Sparkling Wine | Marlborough, New Zealand – $10
Frozen
- The Flamboyance Frosé
- with Giesen 0% Rosé – $12
- with Chaptoutier Belleruche Rosé – $16
- The Birdwatcher
- Iced Tea and Lemonade – $12
- with Buffalo Trace Bourbon – $16
Shared
- Red or White Sangria – $28 for 1 Liter
- Create your own flavors with herbal simple syrups served on the side: Basil & Lavender; Thyme, Basil, and Mint; and Orange & Clove
Beer
- Michelob Ultra | St. Louis Missouri – $10 for 16 oz.
- Coors Light | Golden, Colorado– $10 for 16 oz.
- Miller Lite | Milwaukee, Wisconsin – $10 for 16 oz.
- Stella Artois | Leuven, Belgium – $10 for 12 oz.
- Modelo | Mexico – $10 for 16 oz.
- Parkside IPA | Bay City Brewing, San Diego, California – $14 for 16 oz.
- Dictionary Roulette | Brewery X, Anaheim, California – $14 for 16 oz.
- Tropical Hideaway | Bottle Logic, Anaheim, California – $14 for 16 oz.
- Red Trolley | Karl Strauss, San Diego, California – $14 for 16 oz.
Sparkling & Rosé By the Glass
- Domaine Chandon Sparkling | California – $16
- Mumm Sparkling Brut Rosé – $12
- Nicolas Feuillatte Brut | Champagne, France – $22
- La Marca Prosecco | Italy – $12
- Château. D’Esclans Whispering Angel Rosé | Provence, France – $16
- Daou Rosé | Paso Robles, California – $14
- Chapoutier Belleruche Rosé | Rhone, France – $12
White By the Glass
- Kim Crawford Sauvignon Blanc | Marlborough, New Zealand – $14
- Chateau Ste Michelle Riesling | Columbia Valley, Washington – $12
- Torres Pazo Das Bruxas Albariño | Rías Bais, Spain – $16
- J Lohr Chardonnay | Monterey, California – $12
Red By the Glass
- Termes Toro Tempranillo | Castilla y León, Spain – $16
- Louis M Martini Cabernet Sauvignon | Sonoma, California – $14
- Argyle Pinot Noir | Willamette Valley, Oregon – $16
- Belasco de Baquedando AR Gurentota Malbec | Mendoza, Argentina – $12
What restaurant are you most excited to try? Let us know in the comments.
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