Full Menus Revealed for 2025 EPCOT International Flower & Garden Festival

Shannen Ace

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At the 2025 EPCOT International Flower & Garden Festival, indulge in a dish featuring prawns, clams, and grilled bread; savor a grilled corn cob on a black slate; and delight in a toasted marshmallow chocolate treat on a stick.

Full Menus Revealed for 2025 EPCOT International Flower & Garden Festival

  • Orange-Sesame Tempura Shrimp with orange-chile sauce  
  • Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  

  • Walt Disney World released the full list of Outdoor Kitchens and menus for the 2025 EPCOT International Flower & Garden Festival.

    A hand holds a Disney gift card adorned with a whimsical illustration. In the background, the large geodesic dome of Epcot stands proudly under a partly cloudy sky, reminiscent of days at the Epcot Flower & Garden Festival.

    This year’s wearable mini Disney Gift Card for the festival features a special edition design of Orange Bird flying high above a blossoming orange tree. Guests can purchase and load this card and wear it for quick and easy scanning at the Outdoor Kitchens.

    2025 EPCOT Flower and Garden Menus

    A triptych of dishes inspired by the Epcot Flower & Garden Festival: fried chicken with dipping sauce, a pressed sandwich with meat and cheese, and a dessert featuring strawberries, cream, and orange zest. A true highlight on festival menus!.

    World Celebration 

    Florida Fresh Menu

    Location: CommuniCore Plaza 

    Food:  

    • Conch Fritters with key lime aïoli (New) 
    • Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone-ground mustard sauce  
    • Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New) 

    Beverages: 

    • Cucumber-Watermelon Slushy (Non-alcoholic) 
    • Brewery Ommegang Melon Falls Watermelon Kolsch (New) 
    • Orange Blossom Brewing Co. Starlight Papaya Pilsner (New) 
    • Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New) 
    • Cucumber-Watermelon Slushy with gin  
    • Beer Flight
    A three-panel image showcasing a menu from the Epcot Flower & Garden Festival: a salad with an egg, a seared scallop on green risotto, and blueberry desserts topped with purple cream.

    EPCOT Farmers Feast Menu

    Location: CommuniCore Hall 

    Food: 

    Early Bloom Menu (Available March 5 through April 5) 

    • Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New) 
    • Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata  
    • Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
    Three dishes: prosciutto with peaches and mozzarella on the left, steak on corn risotto at the center, and cornbread with grilled pineapple on the right. This delightful trio could easily find a place on themed menus at events like the Epcot Flower & Garden Festival.

    Springtime Menu (Available April 6 through May 3) 

    • Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New) 
    • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  
    • Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
    Enjoy a delightful trio of dishes featured in our menus. Savor the Caprese salad with fresh tomatoes and mozzarella, indulge in the sliced beef topped with a savory sauce, and finish with a luscious peach dessert adorned with crumb topping and whipped cream at the Epcot Flower & Garden Festival.

    Summer Solstice Menu (Available May 4 through June 2) 

    • Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New) 
    • Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  
    • Peach Cobbler with cinnamon gelato and streusel topping (New)

    Beverages (Available March 5 through June 2) 

    • Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New) 
    • B. Nektar Peach Tea Mead (New) 
    • Collective Arts Brewing Spring Pilsner (New) 
    • Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
    • Frozen Lemon Tea with Bärenjäger Honey & Bourbon  
    • Beverage Flight (New)
    A triptych of dishes reminiscent of menus from the Epcot Flower & Garden Festival: glazed shrimp in a bowl, spring rolls with shredded vegetables and dip, and a dessert with white chocolate bark atop a yellow base.

    The Citrus Blossom Menu

    Location: Odyssey  

    Food: 

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