As a part of the last few preparations for the 2025 EPCOT Flower & Garden Festival, all of the menus for the outdoor kitchen booths are being posted across the park.
Festival Map
As with most EPCOT festivals, multiple signs have been posted with a full map of the park labeled with the festival booth locations. For the 2025 EPCOT Flower & Garden Festival, the maps have been updated with numbers for each of the 24 outdoor kitchens. The bottom half of the sign also lists the symbols and locations for each of the additional garden or topiary spots.
Garden Graze
The sign has also been posted for the Garden Graze completer treat pickup location. The sign explains the rules for guests to qualify for the completer festival treat prize and what menu items are included on this year’s list. As always, the dishes included for the Garden Graze event come from the menus at most of the Outdoor Kitchen booths.
A few more signs advertise Spike’s Pollen-Nation Exploration for 2025. The signs show pictures of the map and stickers for the scavenger hunt. The description also lists the completed map return locations for guests to receive their completion prize.
Outdoor Kitchen Menus
Yacht Grub
Walkway between World Showcase and Imagination! Pavilion
Food:
- Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New) — $6.50
- Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New) — $6.75
- Assorted Artisanal Cheeses and Accompaniments — $6.50
Beverages:
- Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New) — $7.50
- Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New) — $7.50
- Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New) — $7.50
- Sparkling Cocktail Flight (New) — $14.50
Beach Grub
Walkway between World Showcase and Imagination! Pavilion
Food:
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New) — $8.50
- Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based) — $6
- S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New) — $5.50
Beverages:
- Coconut Water (Non-alcoholic) — $4
- Coconut Water with Siesta Key Toasted Coconut Rum (New) — $11.50
Honey Bee-stro
Location: Near Port of Entry
Food:
- Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey — $7
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle — $5
Beverages:
- Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) — $5
- Florida Orange Groves Winery Orange Blossom Honey Wine — $6.50
- Collective Arts Brewing Honey Lager — $5.75 for 6 oz. / $9.75 for 12 oz.
- Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel — $13
Pineapple Promenade
Location: Near Port of Entry
Food:
- Spicy Hot Dog with pineapple chutney and plantain chips — $8
- DOLE Whip Pineapple (Plant-based) — $6.50
Beverages:
- Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic) — $5
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple — $6.75
- Florida Orange Groves Winery Sparkling Pineapple Wine — $12
- Playalinda Brewing Co. Violet Lemonade Ale — $5.75 for 6 oz. / $9.75 for 12 oz.
- 3 Daughters Brewing Pineapple Cider — $5.75 for 6 oz. / $9.75 for 12 oz.
- Parish Brewing Co. Greetings from the Bayou Berliner Weisse — $5.75 for 6 oz. / $9.75 for 12 oz.
- Wicked Weed Brewing Perni Haze Hazy IPA — $5.75 for 6 oz. / $9.75 for 12 oz.
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur — $12.50
- Beverage Flight — $10.25
Northern Bloom
Location: Canada
Food:
- Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette — $8
- Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables — $7.75
- Chocolate-Maple Whiskey Cake — $4.75
Beverages:
- Florida Orange Groves Winery Sparkling Blackberry Wine — $12
- Stone Brewing Delicious IPA — $5.75 for 6 oz. / $9.75 for 12 oz.
- Collective Arts Brewing Grapefruit Lime Sour — $5.75 for 6 oz. / $9.75 for 12 oz.
- Collective Arts Brewing Hazy State Session IPA (New) — $5.75 for 6 oz. / $9.75 for 12 oz.
- Beer Flight — $10.25
Fleur De Lys
Location: France
Food:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: croissant with goat cheese, herbs, and roasted garlic — $7.25
- Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis — $8.95
- Gâteau au Chocolat Chaud à la Noisette: warm chocolate-hazelnut cake — $7.25
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel — $6.95
Beverages:
- Kronenbourg 1664 Blanc: fruity white beer with citrus notes — $6 for 6 oz. / $9.95 for 12 oz.
- Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine — $9.50
- R. Dutoit Les Vieilles Collines Chardonnay: South France — $7
- La Vie en Rose Frozen Slush: vodka, Grey Goose L’Orange, St-Germain Elderflower liqueur, and white and red cranberry juice — $14.75
La Isla Fresca
Location: Morocco
Food:
- Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter — $6.25
- Seafood Ceviche: shrimp, scallops, and fish with citrus, radish, and chulpe — $8.25
- Coconut-Chocolate Flancocho: chocolate cake, coconut custard, and passion fruit caramel — $5.25
Beverages:
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (non-alcoholic) — $4.75
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limon Rum — $12
- Woodchuck Chuck’s Imperials Wild Tropics Hard Cider: Middlebury, VT — $5.75 for 6 oz. / $9.75 for 12 oz.
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria: St. Petersburg, FL — $11.50
Hanami
Location: Japan
Food:
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut — $6.50
- Steam Bun filled with savory flavored vegetables and plant-based soy meat — $8.50
- Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil — $8.50
- Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls — $7.75
Beverages:
- Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic) — $6.75
- Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger — $5 for 6 oz. / $9.50 for 12 oz.
- Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice — $7.75
- Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry — $9.75
Magnolia Terrace
Location: The American Adventure
Food:
- Traditional Muffuletta with ham, salami, mortadella, provolone, and swiss cheese with olive salad — $6.50
- Spicy Chicken Gumbo with Andouille Sausage and long grain and wild rice — $6.50
- Grilled Gulf Oysters with Cajun Andouille Sausage butter and lemon — $8
- Bananas Foster Bread Pudding with a rum-caramel sauce — $5
Beverages:
- Spiced Rum Cocktail: spiced rum, coconut rum, simply fruit punch, and Minute Maid orange juice — $12.50
- Wicked Weed Brewing Twist Belgian-Style White Ale: Asheville, NC — $5.75 for 6 oz. / $9.75 for 12 oz.
- von Trapp Brewing Vienna Lager: Stowe, VT — $5.75 for 6 oz. / $9.75 for 12 oz.
- Parish Brewing Co. Ghost in the Machine Double IPA: Broussard, LA — $5.75 for 6 oz. / $9.75 for 12 oz.
- Beer Flight — $10.25
Primavera Kitchen
Location: Italy
Food:
- Insalata Arlecchino: grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing — $7.50
- Primavera Cacio Pepe e Gamberi: penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce — $8.75
- Chocolate Dirt Cannoli with cookies and cream cannoli cream filling — $5.50
Beverages:
- Italian Mineral Water (non-alcoholic beverage) — $4.25
- Peroni Pilsner — $6.50 for 6 oz. / $11 for 12 oz.
- Prosecco — $11.75
- Moscato — $12
- Chianti — $12
- Italian White Sangria — $12
- Italian-inspired Blood Orange Margarita: tequila, triple sec, and blood orange liqueur — $12
- Caprese Cocktail: basil-infused vodka, balsamic-tomato juice, and fresh mozzarella — $16
Bauernmarkt
Location: Germany
Food:
- Potato Pancakes with house-made applesauce — $5.25
- Potato Pancakes with ham and onion — $5.50
- Toasted Pretzel Bread topped with Black Forest Ham and melted cheese — $6
- Warm Cheese Strudel with berry compote — $5
Beverages:
- Apfelschaumwein: apple sparklingwine and apple liquer — $10.50
- Bitburger Premium Pils: Rhineland-Palatinate — $5.75 for 6 oz. / $9.75 for 12 oz.
- Stiegl Brewery Raspberry Radler: Salzburg, Austria — $5.75 for 6 oz. / $9.75 for 12 oz.
- Weihenstephaner Hefe Weissbier: Freising — $5.75 for 6 oz. / $9.75 for 12 oz.
- Beer Flight — $10.25
Lan Yuan
Location: China
Food:
- House-made Cheesy Crab Wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce — $9.75
- Satay Beef Bao Bun filled with pan-friend beef, red onion, and jalepeño in Chinese satay peanut sauce — $7.75
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame — $5.50
Beverages:
- Mango Bubble Tea (non-alcoholic beverage) — $7.75
- Brew Hub Honey Jasmine Lager — $5.50 for 6 oz. / $9.75 for 12 oz.
- Dragon Dynasty: baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water — $14.75
- Frozen Lucky Peach: peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice — $14.25
- Tropical Moon: vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls — $14.75
Brunchcot
Location: Near The Odyssey
Food:
- Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) — $6.25
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa — $7.75
- Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based) — $6.75
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon — $5.25
Beverages:
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) — $5
- 3 Daughters Brewing Coffee Blonde Ale (New) — $5.75 for 6 oz. / $9.75 for 12 oz.
- Peach Bellini: Sparkling Wine and Peach Purée — $11.50
We will continue to post updates as more of the official menus are added in EPCOT. The 2025 EPCOT Flower & Garden Festival is scheduled to run from March 5 to June 2. In other recent festival news, 13 new acts have been added to the Garden Rocks concert lineup. Disney also released first-look images at the new limited pins coming to EPCOT for the festival, which include Figment, the Orange Bird, Spike the Bee, and more.
What new or returning menus are you most excited to try at this year’s festival? Let us know in the comments.
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