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EPCOT Farmers Feast has debuted its third menu for the 2025 EPCOT International Flower & Garden Festival, featuring Heirloom Tomatoes and Fresh Mozzarella, Grilled Beef Strip Loin, and Peach Cobbler.
EPCOT Farmers Feast is located inside CommuniCore Hall. The Summer Solstice menu follows the Early Bloom and Springtime menus. The food items change, but the drinks remain the same.
EPCOT Farmers Feast Summer Solstice Menu 2025
Available May 4 through June 2
Food:
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