ALL Food & Beverage Items Available at the 2025 EPCOT International Food & Wine Festival

Alicia

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Four photos show Food & Wine festival foods and drinks on plates and trays, displayed outdoors on various tables.

ALL Food & Beverage Items Available at the 2025 EPCOT International Food & Wine Festival

As invited media, Disney provided WDWNT with a gift card for food and beverages for the EPCOT International Food & Wine Festival, so some of the following coverage was hosted. As always, WDWNT will still provide our honest thoughts on the below.

The tastiest festival has officially returned with the opening of the 2025 EPCOT International Food & Wine Festival! In this comprehensive guide, you’ll find our opinions and rankings for all of the new and returning specialty food and beverage offerings… so let’s dig in.

Brew-Wing at the Odyssey

Outdoor sign for Brew-Wing Lab at the Odyssey, listing Food & Wine Festival menu items in Epcot.
A Food & Wine flight: six beer samples, barbecue wings, and a frozen drink on a small round table.

Food:

  • Fried Pickle Spears – $5.75
  • Garlic-Parmesan Wings  – $7.75
  • IMPOSSIBLE Chicken Tenders – $7.75
  • 🆕Korean BBQ Wings – $7.75
  • Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings  – $7.75

Beverages:

  • Frozen Pomegranate & Raspberry Tea (Non-alcoholic) – $5
  • Pickle Milk Shake (Non-alcoholic)  – $6
  • 🆕Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕BrewDog 95 Tropical Session IPA – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕Crooked Can Brewing Company Raspberry Blanc Wheat Beer – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕BRLO Wild Berries Hard Cider – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕Ciderboys Pumpkin Spice Hard Cider – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕Collective Arts Brewing Local Press Apple & Cherry Hard Cider – $5.75 for 6 oz./$9.75 for 12 oz.
  • Beer Flight – $12.75
  • Hard Cider Flight – $12.75

Fried Pickle Spears – $5.75
with dill ranch

A white paper tray contains several deep-fried items drizzled with a creamy white sauce, perfect for any Food & Wine enthusiast. The tray is placed on a light-colored surface with an artistic graphic design.

These are pretty much your standard restaurant fried pickles. Note that they are spears, not chips. Some people think chips are superior…. some people like the spears better. We don’t really care one way or the other. The sauce on top has an unremarkable flavor. We would rather have normal ranch.

Rank out of 7: 5

Garlic-Parmesan Wings  – $7.75

brew-wing-9905

These are super greasy. It’s hard to even get to the point where you can taste the garlic parmesan because they’re so oily. Overall, the wings were mediocre. They aren’t crispy at all. We suspected it would be hard to mass-produce wings for an EPCOT festival and were not wrong.

Rank out of 7: 2

IMPOSSIBLE Chicken Tenders – $7.75
tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles

It’s rather good, with an enjoyable buffalo flavor. It does have a bit of spice. We’re still pretty shocked by the portion size, as it feels gigantic. The Impossible “meat” is tasty, and the plant-based ranch cools down the heat of the dish. It’s definitely a great option for plant-based eaters or carnivores who just want to give it a try.

Rank out of 7: 6

*NEW* Korean BBQ Wings – $7.75
with gochujang barbecue sauce and toasted sesame

A hand holds a tray of saucy, glazed chicken wings at the New Food & Wine lab, with beakers in the background.

It took a second for the spice to cut through the sauce on these wings, but the coating is crispy with juicy, tender chicken inside. These are extremely messy, but very tasty. 

Rank out of 7: 5

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings  – $7.75
with creamy cucumber raita

A small paper tray containing several pieces of fried chicken, topped with a dollop of creamy white sauce, evokes a mouthwatering scene straight out of Food & Wine.

These are predictably hot. The spice was tolerable but intense, at least to our group, who are accustomed to eating spicy offerings at Disney. You probably won’t find anything spicier at Walt Disney World right now. The sauce seems to be a paste applied to the wings, and it adds a bizarre layer to the texture before your mouth is overwhelmed by heat. Overall, this is a solid offering.

Rank out of 7: 6

Frozen Pomegranate & Raspberry Tea (Non-alcoholic) – $5
Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules

This is more of a typical theme park slush type of drink. It’s got a heavy pomegranate taste. It’s advertised as having an orange ice cream crumbled on the top, but it’s much more like an orange popsicle due to the consistency and flavor.

There’s definitely nothing creamy about it. This one’s not so much of a stand-out, since it has a much more basic flavor profile. Still, the cup is cute.

Rank out of 7: 3

Pickle Milk Shake (Non-alcoholic)  – $6

This remains one of the most talked-about items of the festival. It’s super milky on the front end. It has a strong dill flavor that lingers, but the dill overtakes the pickle. We would get it again, but if you don’t like pickles, you will definitely hate this shake. Of course, the cup that you can take home may be another incentive to try it.

Rank out of 7: 5

Location of Brew-Wing Lab at the EPCOT International Food & Wine Festival

Brew-Wing Lab can be found at the dining area inside the Odyssey, between Test Track and the Mexico Pavilion. You can find it at number 7 on the map below.

Connections Eatery

Food:

  • Chocolate Baumkuchen – $6.49
  • 🆕French Onion Burger – $14.49

Beverages:

  • 🆕Passion Fruit Cream Slush – $6.49

Chocolate Baumkuchen – $6.49
with chocolate ganache and whipped cream

A hand holds a Chocolate Baumkuchen Cake with whipped cream in front of the Connections Cafe sign at EPCOT.

We like that despite being marketed as a chocolate dessert, the cake is not overly sweet. Since this one has the added chocolate drizzle, it is a little sweeter than the standard cake varieties. That being said, we ended up liking the added whipped cream and drizzle. Thankfully, the added toppings help make this cake a little more moist, especially when the whipped cream starts melting in the Florida heat. We definitely prefer this over the two plain versions at Starbucks.

Rank out of 7: 5

*NEW* French Onion Burger – $14.49
Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun 

This is a full entrée, not just a sample, and it was outstanding. It was possibly the thickest counter service burger we have ever seen at EPCOT, and the bun was buttery and soft. The French Onion flavor was perfection and the included fries were delicious, as well.

Rank out of 7: 7

*NEW* Passion Fruit Cream Slush – $6.49
Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)

A hand holding a plastic cup of yellow milkshake topped with whipped cream, perfect for New Food & Wine lovers inside a cafe.

This was actually very good. Passion fruit is not always our favorite, but this avoids an overly strong flavor. It is refreshing for a hot day, and if you like passion fruit, we think you’d really love this.

Rank out of 7: 4

Location of Connections Eatery at the EPCOT International Food & Wine Festival

Connections Eatery can be found in World Celebration, with the main entrance near Guardians of the Galaxy: Cosmic Rewind. You can find it at number 1 on the map below.

The Fry Basket

A Food & Wine sign for The Fry Basket at EPCOT lists menu items and fries, with greenery and pavement in the background.

Food:

  • Adobo Yuca Fries (Plant-based) – $5.75
  • Fry Flight – $8.00
    • Sea Salt-Malt Vinegar Fries (Plant-based) 
    • Truffle-Parmesan Fries
    • Sweet Potato Casserole Fries

Beverages:

  • 🆕3 Daughters Brewing Mojito Blonde Ale – $5.75 for 6 oz./$9.75 for 12 oz.
  • Boyd & Blair Grapefruit Mule – $12.50

Adobo Yuca Fries (Plant-based) – $5.75
with plant-based garlic-cilantro aïoli

These were nicely cooked with a light, crisp outer layer. They have steak fry consistency and a generous amount of seasoning. The garlic cilantro aioli adds creaminess, but not much flavor to the fries.

Rank out of 7: 6

Fry Flight (Sea Salt-Malt Vinegar Fries, Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli, Sweet Potato Casserole Fries with with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream) – $8.00

A hand holds a tray with three types of fries in paper cups in front of The Fry Basket food stand at a festival, with soda dispensers visible in the background—a perfect treat for any Food & Wine enthusiast.

All of the fries are cooked really nicely, soft on the inside and a light crunch on the outside. The salt and vinegar fries tasted exactly as you’d expect. The sweet potato fries are the sweet option to contrast the two savory dishes. They have a cinnamon sugar seasoning. You don’t taste much of the marshmallow cream (ours melted), and the candied pecans add crunch. The Truffle-Parmesan fries were the least remarkable. They are just basic fries with a little bit of parmesan cheese. Compared to the others, they don’t offer much. We were split between 5 and 6, but the blandness of the parmesan fries wasn’t enough to drop the rating.

Rank out of 7: 6

Location of The Fry Basket at the EPCOT International Food & Wine Festival

The Fry Basket is located near Refreshment Station in World Discovery. You can find it at number 6 on the map below.

Flavors from Fire

People wait in line at the Food & Wine Flavors from Fire booth under a sunny sky, with trees and umbrellas nearby.
Outdoor Food & Wine menu sign for “Flavors from Fire” booth, listing dishes and drinks by a trash can and greenery.

Food:

  • Montreal-style Burger Slider (Plant-based) – $6.00
  • 🆕Rodizio-style Grilled Beef Skewer – $7.00
  • Smoked Corned Beef – $6.50

Beverages:

  • Deschutes Brewery Black Butte Porter – $5.75 for 6 oz./$9.75 for 12 oz.
  • Four Virtues Bourbon Barrel Zinfande – $6.50
  • Swine Brine – $12.00

Montreal-style Burger Slider (Plant-based) – $6.00
featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun 

A hand holding a delicious hamburger with lettuce, cheese, and a beef patty in a sesame seed bun outdoors on a sunny day—a perfect snapshot for any Food & Wine lover.

The Impossible Burger was great. The vegan cheese was typical plastic, but the burger itself was amazing. It was cooked perfectly and the tomato was a good accompaniment. The sesame bun adds a touch of class. We give this 5/7, but vegans will probably give it 7/7.

Rank out of 7: 5

*NEW* Rodizio-style Grilled Beef Skewer – $7.00
with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

A hand holds a plate with grilled beef and roasted veggies, enjoying New Food & Wine outdoors in the sunlight.

We were given a nice, large serving size of this dish and were impressed by the tenderness of the meat. The flavor from the beef and vegetables is great, and overall, this dish is an excellent value for the cost.

Rank out of 7: 7

Smoked Corned Beef – $6.50
with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  

The beer cheese fondue carries a lot of the dish, but the rest of it isn’t as memorable. When you get a chip with the pickled onion, the meat, and the fondue, it does have a really good balance in terms of its flavor profile. It has something salty with something a little bit sour, and an added crunch from the chip. There are lots of different textures, but without the fondue, this dish wouldn’t be as great.

Rank out of 7: 5

Swine Brine – $12.00
Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard 

In 2017, this surprisingly good drink was made with Evan Williams bourbon. In recent years, they’ve switched to the more well-known Jim Beam bourbon, but no matter – it’s still good! The Swine Brine is definitely one of the most unique cocktails offered at the festival, and many were surprised at just how good (read: weird) this ended up being. It’s a combination of apple juice, lemon juice, bourbon, and mustard, which sounds pretty terrible. Needless to say, everyone in our group grimaced before they tried it, but they ended up enjoying it more than expected. WARNING: Don’t dip the pork in.

Rank out of 7: 5

Location of Flavors from Fire at the EPCOT International Food & Wine Festival

The Flavors from Fire Marketplace is in World Discovery, near Refreshment Station. You can find it at number 5 on the map below.

Earth Eats

Earth Eats Food & Wine menu board at Epcot, showing featured dishes with trees and photos in the background.

Food:

  • Red Wine-braised Beef Short Rib – $8.50
  • Lemon-Poppy Seed Cake – $4.50

Beverages:

  • 🆕Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) – $4.75
  • Harken Barrel Fermented Chardonnay – $6.00

Red Wine-braised Beef Short Rib – $8.50
with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs 

A white bowl holds a portion of braised meat on a bed of creamy polenta, garnished with greens and Parmesan shavings, positioned on a bright green surface—a true Food & Wine delight.

The short rib is a little dry but tender. That could vary depending on when you get the dish, though. We love all the accompaniments. We could just eat the polenta plus puttanesca sauce and call it a day. For one festival dish, this is practically an entire meal.

Rank out of 7: 5

Lemon-Poppy Seed Cake – $4.50
with lemon icing  

A small rectangular cake with white icing and a purple flower on top, served on a white tray against a bright green background, perfect for any Food & Wine enthusiast.

This is nice, and there’s the perfect amount of icing. The cake is light and fluffy. We’ll get this again.

Rank out of 7: 7

Location of the Earth Eats Marketplace at the EPCOT International Food & Wine Festival

Earth Eats is located near The Land Pavilion in World Nature. You can find it at number 39 on the map below.

Sunshine Seasons

The entrance to Sunshine Seasons restaurant, glowing with a bright neon sign, welcomes Food & Wine lovers dining inside.
Digital menu displays specialty drinks at Food & Wine, featuring a Remy Milk Shake topped with sweets and a strawberry.

Beverage:

  • 🆕Remy Milk Shake (Non-alcoholic) – $10.99

*NEW* Remy Milk Shake (Non-alcoholic) – $10.99
Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry

This is presented very well with adorable picnic-themed toppings. Even better, the taste lives up to the appearance. This tastes as if the cheesecake was made with strawberry Nesquik. The toppings taste good in addition to the shake itself. This is a contender for our Best of the Fest this year.

Rank out of 7: 7

Location of Sunshine Seasons at the EPCOT International Food & Wine Festival

Sunshine Seasons can be found on the lower level of The Land, across from the entrances to Living with the Land and Soarin’ Around the World. You can find it labeled at number 40 on the map below.

Australia

Food:

  • Grilled Bushberry-spiced Shrimp Skewer – $7.00
  • Roasted Lamb Chop – $8.75
  • 🆕Mixed Berry Pavlova – $4.75

Beverages:

  • Bulletin Place Sauvignon Blanc – $6.50
  • Fowles Farm to Table Shiraz – $6.50
  • Yalumba ‘The Y Series’ Viognier – $6.50
  • Wine Flight – $7.50

Grilled Bushberry-spiced Shrimp Skewer – $7.00
with sweet-and-sour vegetables and coconut-chili sauce

A grilled shrimp skewer on a white plate sits enticingly in front of a sign reading "Australia" at Epcot's International Food & Wine Festival.

This is a relatively basic and unremarkable dish. On the positive side, the shrimp is not fishy and well-cooked. But other than the enjoyable sweet chili sauce, there’s not a lot going on here. The vegetables are bad — they’re kind of soggy and don’t have a good flavor. Five shrimp for $7 is a decent value, but this still gets a low rating.

Rank out of 7: 4

Roasted Lamb Chop – $8.75
with mint pesto and crushed salt and vinegar potato chips

festival-favorites-lamb-chop-14
(Photo from 2020)

The meat was rare. It was soft, tender, and fell apart when we cut it. It had a great flavor with a good lamb note, although the mint pesto was strong (and delicious). We were disappointed that the “potato crunchies” turned out to be crushed up potato chips, and not in very small pieces. They did add a nice bit of salt and crunch though. Overall, this was a really delicious dish, especially if you enjoy rare meat. With the sauce, it was a little greasy, so be sure to grab some napkins.

Rank out of 7: 6

*NEW* Mixed Berry Pavlova – $4.75
with crunchy meringue shell, macerated berries, and whipped cream

A hand holds a black plate with pavlova, perfect for a Food & Wine moment, outdoors among colorful plants.

The flavors in this dish are good. The berries were fresh and tasty, and the whipped cream was standard, but the meringue was tough and off-putting. We do not feel this really works as an overall dish.

Rank out of 7: 2

Location of the Australia Global Marketplace at the EPCOT International Food & Wine Festival

The Australia Global Marketplace is located on World Showcase Plaza near Disney Traders. You can find at number 8 on the map below.

Mexico

A flan, taco, red drink, and clear drink with fruit top a geometric-patterned Food & Wine table.

Food:

  • Flauta de Barbacoa – $8.75
  • 🆕Tostada de Carnitas – $8.00
  • 🆕Flan de Cajeta – $6.75

Beverages:

  • 🆕Clarita Margarita – $13.75
  • Mexican Craft Beer – $6.00 for 6 oz./$11 for 12 oz.
  • 🆕Strawberry-Pomegranate Margarita – $13.25

Flauta de Barbacoa – $8.75
Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco

A fried taco topped with shredded lettuce, white cheese, sliced radish, and sour cream is served on a disposable plate next to a drink—perfect for any Food & Wine enthusiast.

This has a nice kick, but the flavors are basic overall. That being said, sometimes you want the most basic version of the thing that you ordered. If you want a flauta that is going to check all the boxes without doing anything overly great, this hits the spot.

Rank out of 7: 5

*NEW* Tostada de Carnitas – $8.00
Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco

A New Food & Wine favorite: tostada with shredded meat, black beans, cheese, pickled onions, and herbs on a square plate.

This was good, plus the pork was nice and tender. We did feel it was better than previous versions of a similar dish. However, there is nothing special about this particular item.

Rank out of 7: 3

*NEW* Flan de Cajeta – $6.75
Creamy Mexican custard with caramel sauce and toasted almonds

A New Food & Wine caramel flan topped with sliced almonds, served on a square plate with caramel sauce drizzled around.

This is not extraordinary, but if you are looking for something sweet, this will hit all the right notes. Overall, a solid very creamy dish with a nice caramel flavor.

Rank out of 7: 5

*NEW* Clarita Margarita – $13.75
Cristalino Tequila, orange liqueur, and clarified lemon juice

A clear plastic cup with ice and a slice of red dragon fruit, on a multicolored New Food & Wine tabletop.

If you want a strong margarita that just tastes like a margarita (or very smooth tequila), this is the drink for you. With the poor track record of Mexico Booth margaritas, this one is possibly the best we’ve had.

Rank out of 7: 4

*NEW* Strawberry-Pomegranate Margarita – $13.25
100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave

A red iced drink in a clear cup with a salted rim—a New Food & Wine treat on a striped yellow and green table.

The tasted overwhelmingly like salted pomegranate and bad liquor. The other margarita tasted much better and is less messy without the sticky rim.

Rank out of 7: 1

Location of the Mexico Global Marketplace at the EPCOT International Food & Wine Festival

The Mexico Global Marketplace is conveniently located on the water side of World Showcase Promenade adjacent to La Cantina de San Angel. You can find it at number 10 on the map below.

China

A bowl of noodles, a bao bun, and two colorful Food & Wine drinks on a wooden table.

Food:

  • 🆕Beijing Zhajiang Noodles – $8.50
  • Chicken Dumplings – $5.75
  • Smoked Duck Bao Bun – $8.25

Beverages:

  • Mango-Peach Bubble Tea (Non-alcoholic) – $8.25
  • Brew Hub Lychee Foo Draft Beer – $6.00 for 6 oz./$10.75 for 12 oz.
  • Baijiu Punch – $14.50
  • 🆕Hainan Prosperity – $14.50
  • 🆕Frozen Strawberry-Jasmine Cocktail – $14.25

*NEW* Beijing Zhajiang Noodles – $8.50
with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

A hand holds a plate of noodles topped with ground meat, perfect for any Food & Wine enthusiast, water reflecting sky behind.

The minced beef is very well seasoned, but there is not much of it to be had. The noodles are also very salty and oily. Overall, this is a very forgettable dish.

Rank out of 7: 3

Chicken Dumplings – $5.75
with house-made sweet-and-spicy sauce  

china-2021-chicken-dumplings-2

These were chewy and overcooked. They didn’t have a lot of flavor from the filling. For as much red “spicy” sauce is drizzled on the outside, it’s not very spicy. Otherwise, the sauce is good with a little chili flavor.

Rank out of 7: 2

Smoked Duck Bao Bun – $8.25
with pickled cucumber, scallion, and hoisin sauce 

A hand holds a bao bun with meat, cucumber, and sauce—perfect for a relaxing Food & Wine moment by the water.

This is very small for the cost. The piece of duck is very thick and very dry. It does have a smoky taste, but the dryness overpowers the overall taste of the entire bite.

Rank out of 7: 2

Mango-Peach Bubble Tea (Non-alcoholic) – $8.25
Green tea, mango and peach syrups, and white boba

A plastic cup filled with an orange beverage and a yellow straw sits next to plated Food & Wine items on a table by a grassy area.

This drink is the best new item from this booth. If you like peach, you’re going to love this. If you don’t like peach, you’re going to hate this. It was very refreshing.

Rank out of 7: 5

Baijiu Punch – $14.50
Baijiu spirit, lychee syrup, soda water, and piña colada mix 

Epcot Food & Wine 2018 – China – Byejoe Punch
(Photo courtesy easywdw.com)

This is one of the most refreshing drinks of the festival, with subtle hints of the featured flavors. Nothing is overpowering, and the alcohol pour is relatively heavy. It’s a solid choice.

Rank out of 7: 6

*NEW* Hainan Prosperity – $14.50
Tequila, vodka, Minute Maid Orange Juice, and mango syrup

A hand holds a plastic cup of orange juice and ice, enjoying New Food & Wine amid greenery and a tree in the background.

This is exactly what it say it is: tequila, vodka, Minute Maid Orange Juice, and mango syrup. The basic flavor comes from the orange and mango juices, but overall this is nothing special.

Rank out of 7: 4

*NEW* Frozen Strawberry-Jasmine Cocktail – $14.25
Light rum, jasmine tea, and strawberry syrup

A hand holds a red Food & Wine drink garnished with mint and orange, set against lush green plants.

This is a very juice-forward drink with a natural strawberry flavor. There is a slight taste of the jasmine tea and rum for an overall refreshing drink. However, it is not necessarily something we would say is a must get for the festival.

Rank out of 7: 4

Location of the China Global Marketplace at the EPCOT International Food & Wine Festival

The China Global Marketplace is conveniently located directly across from the China Pavilion on World Showcase Promenade. You can find it at number 11 on the map below.

India

Food:

  • Potato and Pea Samosas – $5.50
  • Chicken Tikka Masala – $6.50

Beverages:

  • Mango Lassi (Non-alcoholic) – $5.25
  • Mango Lassi with Camikara 8 Year Old Cask Aged Rum – $12.50
  • Sula Tropicale Brut Sparkling Wine – $7.50
  • United Breweries Taj Mahal Premium Lager – $5.75 for 6 oz./$9.75 for 12 oz.

Potato and Pea Samosas – $5.50
with plant-based coriander-lime cream

The portion is great, the flavor is present, and it has a decent price! It has a great spice profile we would expect from India. It’s slightly mushy, but that was expected. The crust is not as crispy as we’d like, but we enjoyed it and would get it again.

Rank out of 7: 5

Chicken Tikka Masala – $6.50
with fennel-spiced yogurt and naan bread

Absolutely delicious. This is a great portion size and the perfect chicken tikka masala. The flavor is exactly what you would expect. The bread is toasted well and you get the perfect crunch. The spices are not overwhelming, but we really loved this.

Rank out of 7: 7

Mango Lassi (Non-alcoholic)  – $5.25

This version has more of the mango flavor out of the two beverage options. It’s a better flavor, but we prefer the liquor version below. It almost tastes like eggnog with a hint of chai.

Rank out of 7: 4

Mango Lassi with Camikara 8 Year Old Cask Aged Rum – $12.50

This is essentially chai custard in a glass. The flavor is good, but it’s way too hot for this. The alcohol is there, but just barely.

Rank out of 7: 5

Location of India Global Marketplace at the EPCOT International Food & Wine Festival

The India Global Marketplace’s location is quite geographically accurate, near the China Pavilion along World Showcase Promenade. You can find it at number 12 labeled on the map below.

Refreshment Outpost

A chocolate mousse dessert and a bowl of beef stew with vegetables, perfect for any Food & Wine enthusiast.

Food:

  • 🆕Berbere-spiced Beef Stew – $6.75
  • IMPOSSIBLE Spicy Sausage (Plant-based) – $6.50
  • South African Cream Liqueur Chocolate Mousse – $6.25

Beverages:

  • 🆕Bold Rock Apple Crumble Hard Cider – $12.00
  • Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager – $12.00
  • Habesha Breweries Cold Gold Pilsner – $12.00

*NEW* Berbere-spiced Beef Stew – $6.75
with sweet potato mealie pap and kachumbari slaw

A hand holds a bowl of shredded beef in red sauce, topped with fresh tomato salsa—perfect for Food & Wine lovers outdoors.

This dish is a little hearty for hot weather, but it would be good moving into the cooler months. It tastes like a basic beef stew and was slightly dry.

Rank out of 7: 3

IMPOSSIBLE Spicy Sausage (Plant-based) – $6.50
with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll

A sausage topped with grilled peppers, onions, and fresh greens in a cardboard tray sits on a brown surface, offering a delectable Food & Wine experience.

This is a nice, big portion for the price. It has a little kick to it, but it’s not overwhelming. The sausage is well cooked, though it doesn’t taste like the sausage they have everywhere else. However, that may be because of the sauce. Definitely worth it.

Rank out of 7: 5

South African Cream Liqueur Chocolate Mousse – $6.25
with white chocolate ganache and chocolate-covered popping candy  

A hand holds a chocolate dessert topped with drizzle and crumbles—perfect for Food & Wine lovers—on a black plate by a stone railing.

This was really good. The dark chocolate cake was nice and moist, and the mousse was very light. The cookie adds to the flavor profile in a nice way.

Rank out of 7: 6

Location of Refreshment Outpost at the EPCOT International Food & Wine Festival

Refreshment Outpost is located on World Showcase Promenade, just over the drawbridge from the China Pavilion. You can find it at number 13 on the map below.

The Alps

Food:

  • Warm Raclette Swiss Cheese and Alpine Ham – $6.00
  •  Warm Raclette Swiss Cheese – $5.50
  • 🆕Kirschwasser Torte – $5.50

Beverages:

  • Frozen Rosé – $9.50
  • 🆕Stiegl Brewery Goldbräu Austrian Märzen Lager – $5.75 for 6 oz./$9.75 for 12 oz.

Warm Raclette Swiss Cheese and Alpine Ham – $6.00
with baby potatoes, cornichons, and baguette

This is kind of like an adult Lunchables. The only difference between this and the other raclette dish is that one has ham and the other doesn’t, but the ham is easily removable. The bread is fresh and very soft. It tastes like the baguette from Les Halles Boulangerie-Patisserie in the France Pavilion. The ham is just like the cold cuts you’d get at a supermarket; they’re nothing super special. The potatoes aren’t remarkable, but they are soft, which is nice. Regardless, the cheese has to be eaten quickly or else it hardens. This one’s worth getting, especially at the price point.

Rank out of 7: 5

Warm Raclette Swiss Cheese – $5.50
with baby potatoes, cornichons, and baguette

We loved this! It’s an actual block of cheese that they’re melting and then scraping off onto the plate, and unlike many dishes at the festival, this one has a good bread to cheese ratio.

Rank out of 7: 5

*NEW* Kirschwasser Torte – $5.50
with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

We had higher expectations for this dish, but it was dry and had an artificial taste.

Rank out of 7: 2

Frozen Rosé – $9.50

This is the best “frosé” in EPCOT. But remember, it is Walt Disney World, so it’s not going to blow your mind. It’s a very nice, light yet enjoyable frosé. Cheers!

Rank out of 7: 5

Location of The Alps Global Marketplace at the EPCOT International Food & Wine Festival

The Alps Global Marketplace is located on World Showcase Promenade near the Germany Pavilion. You can find it at number 14 on the map below.

Germany

Food:

  • Bratwurst on a Pretzel Roll – $6.25
  • Schinkennudeln – $5.25
  • Apple Strudel – $5.00

Beverages:

  • 🆕Schöfferhofer Berry-Lime Hefeweizen – $5.75 for 6 oz./$9.75 for 12 oz.
  • Weihenstephaner Festbier – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕von Trapp Brewing Oktoberfest Märzen-style Lager – $5.75 for 6 oz./$9.75 for 12 oz.
  • Beer Flight – $12.75
  • Selbach-Oster Riesling QbA – $9.00

Bratwurst on a Pretzel Roll – $6.25
with mustard

It’s a safe bet, and it’s good for everyone. The actual brat is nothing crazy, but it’s well done. It’s a standard pretzel bun with a standard mustard dipping sauce.

Rank out of 7: 3

Schinkennudeln – $5.25
Pasta gratin with ham, onions, and cheese

We love the flavors of this dish, but it’s very, very heavy. It would be the perfect dish to warm up with in the fall when it finally cools off. It’s pasta gratin with ham, onions, and cheese. Everything fits together nicely and is layered like a casserole. It may be a bit greasy, but its flavor and large portion size for sharing make it worth it.

Rank out of 7: 5

Apple Strudel – $5.00
with vanilla sauce  

While not particularly exciting, this dessert has become a staple at the Food & Wine Festival. The crispy and flaky exterior holds in large chunks of well-cooked apple and cinnamon with a plentiful side of vanilla sauce. We recommended it, especially at the price.

Rank out of 7: 5

Location of the Germany Global Marketplace at the EPCOT International Food & Wine Festival

The Germany Global Marketplace is conveniently located adjacent to the Germany Pavilion on World Showcase Promenade. You can find it at number 15 on the map below.

Sommerfest

A sign displays Zwiebekuchen, a German onion cake, for $9.79 at EPCOT’s New Food & Wine Festival 2023.

Food:

  • 🆕Zwiebelkuchen – $9.79

*NEW* Zwiebelkuchen – $9.79
German onion cake with caramelized onions, bacon, herbs, and a savory custard

A slice of cheesy flatbread pizza on a colorful paper plate, perfect for a Food & Wine outdoor moment in the sun.

This looks and tastes great. It sort of reminded us a French Onion soup in tart form. It is very onion-forward and cheesy. We would have this again.

Rank out of 7: 5

Location of Sommerfest at the EPCOT International Food & Wine Festival

Sommerfest can be found at the back of the Germany Pavilion, across from the entrance to Biergarten Restaurant. You can find it labeled on the map below.

Spain

A table with cheesecake, seafood paella, three Spanish tapas, and delicious Food & Wine on elegant plates.

Food:

  • 🆕Trio de Pintxos – $7.25
  • 🆕Paella Caldoso – $8.00
  • 🆕Basque Cheesecake – $5.25

Beverages:

  • Quinta del ’67 Garnacha Tintorera – $7.50
  • 🆕Summer in Spain – $12.50

*NEW* Trio de Pintxos – $7.25
Jamón croqueta, pan con tomate, and tortilla Española

The croqueta was very good, with a crispy exterior and doughy interior. The cream on the top was a nice touch. The pan con tomate was also pretty good for a food booth item. The tortilla Española was our least favorite of the trio. It was basically a soft tortilla with a Thousand Island-like dressing on the top.

Rank out of 7: 5

*NEW* Paella Caldoso – $8.00
with rock shrimp, bay scallops, and smoked mussels

A hand holds a pan of yellow seafood paella with shrimp and mussels at a lively Food & Wine gathering outdoors.

This paella was not great. The rice was undercooked and the seafood provided a very fishy taste. Although the presentation was beautiful, the dish is not something we would get again.

Rank out of 7: 2

*NEW* Basque Cheesecake – $5.25
with orange sauce

The was really good. It was a very light cheesecake, and the orange sauce did not overpower the cake, itself. While it is a large slice, one person could likely eat this due to the lightness of the cheesecake. We would 100% get this again.

Rank out of 7: 7

*NEW* Summer in Spain – $12.50
Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur

A hand holds a glass of yellow-green drink—New Food & Wine by the water, stone wall, and cloudy sky outdoors.

This was served very cold and icy, but was definitely not a slush. It has a sharp, bitter flavor, and the liqueur does not cut through the tartness of the lemonade.

Rank out of 7: 2

Location of the Spain Global Marketplace at the EPCOT International Food & Wine Festival

The Spain Global Marketplace is located between the Germany and Italy Pavilions on World Showcase Promenade. You can find it at number 17 on the map below.

Italy

Food:

  • 🆕Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food – $8.75
  • 🆕Tortellini alla Vodka – $8.00
  • 🆕Chocolate Spuma – $5.75

Beverages:

  • Bellini Spritz – $15.00
  • Chianti – $12.00
  • Italian-inspired Blood Orange Margarita – $12.00
  • Italian Red Sangria – $12.00
  • Moscato – $12.00
  • Peroni Pilsner – $6.50 for 6 oz./$11.00 for 12 oz.
  • Prosecco – $11.75
  • 🆕Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner – $7.50 for 6 oz./$12.00 for 12 oz.

*NEW* Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food – $8.75
Pizza dough, pepperoni, mozzarella, and tomato sauce

This is extremely thick and doughy, but for the Italy Booth, this was actually pretty good. Nonetheless, isn’t anything special. It reminded us of something you could microwave at home or get at Pizza Hut.

Rank out of 7: 3

*NEW* Tortellini alla Vodka – $8.00
Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil

Hand holding a tray of tortellini with tomato sauce, Food & Wine style, with water in the background.

This was better than it looks, but it still tastes like it was frozen and thrown in the microwave. Tom’s Italian ancestors “would not approve.”

Rank out of 7: 2

*NEW* Chocolate Spuma – $5.75
Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice

A hand holds a small cup of chocolate mousse topped with caramel and nuts—perfect for New Food & Wine discoveries by the water.

The is a simple, straight-forward chocolate mousse: basic, but edible. There isn’t really much more we can say about this mousse.

Rank out of 7: 5

Italian-inspired Blood Orange Margarita – $12.00
Italian Aperitivo Liqueur, peach purée, and prosecco  

A clear plastic cup filled with a pink beverage sits on a wooden surface next to a glass with a similar drink and a beige plate, evoking an elegant scene straight out of Food & Wine.

We would ask how this is Italian, but considering the Italy Pavilion’s long history of bad and bizarre festival food, we’re probably beyond that question. It tastes like pink lemonade. It’s super tart, like there’s a pound of sugar in one cup. It’s barely passable, which makes one of the better things from the Italy booth.

Rank out of 7: 3

Bellini Spritz – $15.00
Tequila, Triple Sec, and blood orange liqueur  

A flute of orange-pink drink and a plastic cup with a similar beverage are placed on a wooden barrel table beside some food items; the scene, capturing the essence of Food & Wine, unfolds against a background of brick-paved area and wooden benches.

The Bellini Spritz is a little syrupy, sticky, and perhaps too sweet, but is likely what most people would want. It’s very crisp and dry.

Rank out of 7: 3

Italian Red Sangria – $12.00

tuscany holiday kitchen sangria

Have you ever put red wine in the microwave? That’s what this is. We thought sangria came with ice and fruit, but this was just a room temperature liquid. The flavor was fruity, so it could have been really good, but as it got hotter, it was just too warm to drink.

Rank out of 7: 2

Location of the Italy Global Marketplace at the EPCOT International Food & Wine Festival

The Italy Global Marketplace is located across from the Italy Pavilion on World Showcase Promenade. You can find it at number 18 on the map below.

Block & Hans

Beverage:

  • Frozen Chipotle-Pineapple Lemonade – $6.75

Frozen Chipotle-Pineapple Lemonade – $6.75
Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka) 

A clear cup with a purple star and silhouette design, filled with a yellow beverage and a chili-rimmed edge, is placed on a table outdoors with greenery and people in the background.

This is a great mix of spicy and sweet, and we’d call it one of the best drinks we’ve had at the festival so far. The warmth of the Tajin lingers, which we enjoy. You can also add vodka to it for $9.70 total, and that might be the best $9.70 you’ll spend at EPCOT. Even without said alcohol, we still think it’s great.

Rank out of 7: 6

Location of Block & Hans at the EPCOT International Food & Wine Festival

Block & Hans is located at The American Adventure pavilion in World Showcase. You can find it at number 22 labeled on the map below.

Regal Eagle Smokehouse: Craft Drafts & Barbecue

Beverage:

  • 🆕Cherry-Lime Slush (Non-alcoholic) – $6.49

*NEW* Cherry-Lime Slush (Non-alcoholic) – $6.49
Frozen Minute Maid Cherry Limeade with cherry syrup

A hand holds a purple frozen drink from New Food & Wine in a plastic cup topped with a cherry, with plants in the background.

This was a lovely drink. It reminded us of a non-alcoholic Blackberry Moonshine Sour. It is tart but very refreshing.

Rank out of 7: 6

Location of Regal Eagle Smokehouse: Craft Drafts & Barbecue at the EPCOT International Food & Wine Festival

Regal Eagle Smokehouse: Craft Drafts & Barbecue can be found in The American Adventure, to the left of the rotunda entrance. You can find it labeled at number 20 on the map below.

Flavors of America

A New Food & Wine lobster roll, slider, and beer samples sit on a green table outdoors with people in the background.

Food:

  • 🆕Gulf Coast-style Seafood Roll – $8.75
  • 🆕New England Slider – $6.00
  • Freshly Baked Chocolate Pudding Cake – $5.00

Beverages:

  • 🆕Harpoon Brewery Flannel Friday Hoppy Amber Ale – $5.75 for 6 oz./ $9.75 for 12 oz.
  • 🆕Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout – $5.75 for 6 oz./ $9.75 for 12 oz.
  • 🆕von Trapp Brewing Natür Helles Lager – $5.75 for 6 oz./ $9.75 for 12 oz.
  • Beer Flight – $12.75

*NEW* Gulf Coast-style Seafood Roll – $8.75
with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun

While this comes with butter to dip in, the roll does not need it. This was very good. The lobster was great and not fishy tasting at all.

Rank out of 7: 7

*NEW* New England Slider – $6.00
Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll

This was okay. It has a nice spice and smoky flavor, and the beef was also tender.

Rank out of 7: 5

Freshly Baked Chocolate Pudding Cake – $5.00
with Kentucky bourbon caramel 

A person holds a paper plate with a chocolate molten lava cake topped with caramel sauce outdoors.

This is a good chocolate lava cake, although we’ve never had a bad one. It instantly melts in your mouth. It has a rich dark chocolate flavor. The bourbon caramel sauce is a perfect accompaniment. It’s not ideal for Labor Day weekend weather, but it will be the perfect dessert in 6 – 8 weeks.

Rank out of 7: 6

Beer Flight – $12.75

  • Harpoon Brewery Flannel Friday Hoppy Amber Ale – $5.75 for 6 oz./ $9.75 for 12 oz.
  • Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout – $5.75 for 6 oz./ $9.75 for 12 oz.
  • von Trapp Brewing Natür Helles Lager – $5.75 for 6 oz./ $9.75 for 12 oz.

The Pumpkin Cheesecake Blonde was disappointing with a medicinal flavor (Rating: 3/7). The Helles Lager was slightly better and just okay (Rating: 4/7). The Amber Ale was divisive. It was not extremely hoppy, but again, it was just okay (Rating: 4/7).

Overall Rating out of 7: 4

Location of Flavors of America at the EPCOT International Food & Wine Festival

Flavors of America is located at The American Adventure, to the right of the rotunda entrance. You can find it at number 21 on the map below.

Funnel Cake

Food:

  • 🆕Huckleberry Funnel Cake – $12

*NEW* Huckleberry Funnel Cake – $12
Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar

A Food & Wine treat: funnel cake with ice cream, whipped cream, and berry sauce on a paper plate, outdoors.

This is crispy on the outside and fluffy on the inside. The Huckleberry ice cream has a lovely flavor. Overall, a great funnel cake. No notes.

Rank out of 7: 7

Location of the Funnel Cake Kiosk at the EPCOT International Food & Wine Festival

The Funnel Cake kiosk is located on World Showcase Promenade between The American Adventure and the Japan Pavilion.  You can find it labeled at number 23 on the map below.

Japan

Two drinks and two small dishes with rice, meat, pickles, and sauce on a colorful Food & Wine tiled table.

Food:

  • 🆕Beef Wagyu Don – $9.50
  • 🆕Osakana Karaage – $8.50
  • Teriyaki Chicken Bun – $7.95

Beverages:

  • 🆕Peachy Mango Boba (Non-alcoholic) – $7.00
  • 🆕Brewlando Brewing Fuji Apple IPA – $5.50 for 6 oz./$10 for 12 oz.
  • 🆕Sake-Politan Cocktail – $8.75
  • 🆕Sparkling Sake Otokoyama – $14.00

*NEW* Beef Wagyu Don – $9.50
Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger

There is a very vinegar-heavy flavor in this dish. It almost tastes like a ground up McDonald’s hamburger on rice. It isn’t bad, and everything is cooked well. This is just not something we would get again.

Rank out of 7: 4

*NEW* Osakana Karaage – $8.50
Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce 

This is better than we expected, although not the best snack for a hot Florida day. It is composed of soft breading and pollock fish cake. The sweet-and-creamy yuzu sauce added a nice flavor.

Rank out of 7: 6

Teriyaki Chicken Bun – $7.95
Steamed bun filled with minced chicken, vegetables, and teriyaki sauce  

Inside of this delicately prepared bao bun is a good amount of shredded chicken tossed in a sweet teriyaki sauce.

Epcot Food & Wine 2018 Japan Teriyaki Chicken Bun

The menu description says there’re vegetables in there, but there’s far more chicken than vegetables—and that’s a good thing! There’s a lot of value here in the relatively large portion for the price, especially in EPCOT festival terms. It’s a tasty and safe bet for this year.

Rank out of 7: 6

*NEW* Peachy Mango Boba (Non-alcoholic) – $7.00
Crafted Calpico Peach Juice with mango popping boba

A hand holding a plastic cup filled with a foamy, milky white Food & Wine drink, plants blurred in the background.

This had a very strong artificial flavor from the Calpico. It was also not served chilled and definitely needs to be.

Rank out of 7: 3

*NEW* Sake-Politan Cocktail – $8.75
Sake with Simply Cranberry Juice and a hint of yuzu

A hand holding a clear cup of bright pink-red liquid, with Food & Wine vibes and red-green leaves in the background.

The sweetness of this overpowers the sake flavor. It is also very sticky and syrupy.

Rank out of 7: 3

Location of the Japan Global Marketplace at the EPCOT International Food & Wine Festival

The Japan Global Marketplace is logically located adjacent to the Japan Pavilion on World Showcase Promenade. You can find it at number 24 on the map below.

Greece

Food:

  • Spanakopita – $5.00
  • Moussaka featuring IMPOSSIBLE Beef (Plant-based) – $5.50
  • Griddled Cheese – $5.25
  • Lamb Gyro – $7.00

Beverages:

  • Greek Melon Limeade – $12.00
  • Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
  • Mylonas Winery Assyrtiko Dry White – $6.50
  • Skouras Zoe Rosé – $6.00
  • Wine Flight – $7.50

Spanakopita – $5.00

(Photo from 2020)

This was sadly just not that good. Spanakopita should have a flaky, crunchy bite to it, but these were chewy. The phyllo was greasy. One of our reporters called it “the Sam’s Club.” The spinach and feta flavor was decent, but not worth the texture.

Rank out of 7: 4

Moussaka featuring IMPOSSIBLE Beef (Plant-based) – $5.50

impossible moussaka

The dish is both sweet and savory, giving it a holiday feeling, The Impossible “beef” is pretty tasty. It comes with a lot of potato and cheese, topped with béchamel sauce. This is a winner!

Rank out of 7: 6

Griddled Cheese – $5.25
with pistachios and honey

A hand holds a plate of grilled cheese with honey and pistachios—perfect for outdoor Food & Wine moments.

This is always a good dish, though we might not always want it in the Florida heat. The caramelized top of this griddled cheese has a ton of flavor — it tastes like a mix of cheese and crème brûlée. The pistachio offers a nice crunch to the overall texture, plus a sweet and salty flavor profile.

Rank out of 7: 5

Lamb Gyro – $7.00
with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 

The gyro meat was dry and chewy, but the flavor was authentic. A bit light on the meat and too much of everything else. We found the pita to be thick, and the main flavor came from the tzatziki sauce. If we had less sauce, or even some of the side, we would’ve liked this more. It’s good, just not great, and there are better options from this booth.

Rank out of 7: 4

Greek Melon Limeade – $12.00
Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix 

A hand holds a plastic cup with a light-colored beverage, reminiscent of a fine vintage, in front of a scenic lake and a clear, partly cloudy sky.

It’s got a unique flavor for the festival, as there aren’t a lot of minty drinks. It’s a good palate cleanser. We wouldn’t normally order it, but it’s better than many festival drinks.

Rank out of 7: 6

Location of the Greece Global Marketplace at the EPCOT International Food & Wine Festival

The Greece Global Marketplace is located near the Morocco Pavilion on World Showcase Promenade. You can find it located at number 25 on the map below.

Tangierine Café: Flavors of the Medina

Food:

  • 🆕Moroccan Wrap – $6.25
  • Stone-baked Moroccan Bread – $5.25
  • Pistachio Cake – $5.00

Beverages:

  • Fig Cocktail – $12.00
  • Keel Farms Blackberry-Pear Hard Cider – $5.75 for 6 oz./ $9.75 for 12 oz.
  • 🆕Keel Farms Golden Apple Chai Hard Cider – $5.75 for 6 oz./ $9.75 for 12 oz.
  • Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider -$5.75 for 6 oz./ $9.75 for 12 oz.
  • Hard Cider Flight – $12.00

*NEW* Moroccan Wrap – $6.25
with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread

Choice of: Chermoula Chicken, Moroccan-spiced Lamb, or Plant-based Falafel

The pita bread used for these is not great and tastes store-bought. The chermoula chicken version was okay, and we enjoyed the veggies. However, it needed more spice and seasoning Rating: 4/7). The Moroccan-spiced Lamb was a much better. It was slightly dry, but with all the vegetables, it made for a decent wrap (Rating: 5/7). The plant-based falafel was also very dry and didn’t taste great (Rating 3/7).

Overall Rank out of 7: 4

Stone-baked Moroccan Bread – $5.25
with assorted dips 

The orange sauce is zhoug. It’s tangy and spiced at the same time, slightly reminiscent of a tomato sauce. The chermoula is green, and contains herbs with aioli. The cream-colored one is the hummus. It’s tangy, but still pretty good. If you want a really superb hummus go to Sanaa at Disney’s Animal Kingdom Lodge, but this one is still good all the same. We enjoyed this, but wish there was more bread to go with the dips.

Rank out of 7: 5

Pistachio Cake – $5.00
with cinnamon pastry cream and candied walnuts

tangierine-cafe-flavors-of-the-medina-pistachio-cake-2

This was a delicious, moist cake with sweet cinnamon pastry cream. It comes in a nice portion size, but is lighter than it looks. It’s a perfect cake for a hot summer day.

Rank out of 7: 6

Fig Cocktail – $12.00
Kleiner Feigling Fig Liqueur and white cranberry juice 

tangierine-cafe-flavors-of-the-medina-fig-cocktail-1

There’s probably not a lot of alcohol in this one, but it was really well-balanced. It’s not syrupy like other festival drinks, which was nice. It’s quite refreshing, and takes a pretty picture for the budding food photographers out there. We highly recommend this one.

Rank out of 7: 6

Hard Cider Flight – $12.00

Location of Tangierine Café: Flavors of the Medina at the EPCOT International Food & Wine Festival

Tangierine Café: Flavors of the Medina is on the western side of the Morocco Pavilion, opposite the entrance to Spice Road Table. You can find it at number 26 on the map below.

Belgium

Food:

  • Beer-braised Beef – $6.75
  • Belgian Waffle with Berry Compote – $5.50
  • Belgian Waffle with Warm Chocolate Ganache – $5.50

Beverages:

  • Chilled Belgian Coffee (Non-alcoholic) – $5.25
  • Brouwerij St. Bernardus Dragòn Wit Wheat Beer – $5.75 for 6 oz./$9.75 for 12 oz.
  • Brouwerij Van Steenberge Gulden Draak Tripel Ale – $5.75 for 6 oz./$9.75 for 12 oz.
  • Brouwerij Verhaeghe Duchesse Cherry Red Ale – $5.75 for 6 oz./$9.75 for 12 oz.
  • Beer Flight – $12.75
  • Chilled Belgian Coffee – $12.50

Beer-braised Beef – $6.75
served with smoked Gouda mashed potatoes

Previously, the beer-braised beef was found on a waffle. A few years ago they decided it looked more attractive on mashed potatoes, and we agree. It’s also a lot easier to eat! The beef is ultra tender and falls apart with a fork, and there’s plenty of gravy and mashed potatoes to help soak each other up. It’s an absolutely fantastic dish, albeit not looking the most photogenic.

Rank out of 7: 7

Belgian Waffle with Warm Chocolate Ganache – $5.50

The chefs here are making waffles fresh to order, making the price tag immediately worth it. There’s two varieties, and here we have the chocolate ganache. The chocolate is ultra-rich and turns the waffle into a sweet wonderland.

Rank out of 7: 6

Belgian Waffle with Berry Compote – $5.50
and whipped cream 

This one is the berry compote version. There’s a much more prevalent topping on this waffle compared to the drizzle of chocolate. Both are really sweet and tasty, so it comes down to personal preference. At the price, you really can’t go wrong with the freshly-prepared waffles.

Rank out of 7: 6

Chilled Belgian Coffee (Non-alcoholic) – $5.25

This tastes like chocolate milk blended with a strong coffee. There’s not much more to it beyond that, but that’s not necessarily a bad thing. It’s pretty basic, but not a bad option for a pick-me-up in the late afternoon or early evening.

Rank out of 7: 5

Chilled Belgian Coffee – $12.50
with ChocoLat Deluxe Salted Caramel Chocolate Liqueur  

This basically tastes the same as the non-alcoholic version, just with a hint of liquor.

Rank out of 7: 5

Location of the Belgium Global Marketplace at the EPCOT International Food & Wine Festival

The Belgium Global Marketplace is located on World Showcase Plaza between the France and Morocco Pavilions. You can find it at number 27 on the map below.

Brazil

Food:

  • Feijoada – $6.50
  • Pão de Queijo – $5.00

Beverages:

  • 🆕81Bay Brewing Co. Bossa Nova Lager – $5.75 for 6 oz./$9.75 for 12 oz.
  • Frozen Caipirinha – $12.50

Feijoada – $6.50
 Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice

Despite this dish being offered for a few years in a row, it seems they still have some tweaking to do if it’s going to stay on the menu. We found the pork belly really difficult to cut, and it didn’t appear to be cooked very well. The real standout part of this dish was the supporting flavors that came from the rice and beans. Still a pass for us.

Rank out of 7: 2

Pão de Queijo – $5.00
Brazilian cheese bread 

It’s incredibly difficult to recommend these at the price for a piece of cheese bread, even if they are pretty spectacular. You can find a bag of Brazi-Bites in your local grocer for a fraction of the cost if you want to indulge in cheese paradise.

Rank out of 7: 2

Frozen Caipirinha – $12.50
with Cachaça Spirit 

Epcot Food & Wine 2018 Brazil Caipirinha

A decent portion for the price that tastes like an alcoholic lemonade with just a bit more tartness than expected. It’s Brazil’s national drink, so they must be doing something right because it’s rather refreshing and enjoyable.

Rank out of 7: 4

Location of the Brazil Global Marketplace at the EPCOT International Food & Wine Festival

The Brazil Global Marketplace can be found on World Showcase Promenade, nestled between the France and Morocco Pavilions. You can find it at number 28 on the map below.

France

Food:

  • 🆕Boeuf Bourguignon, Purée de Pommes de Terre – $8.95
  • 🆕Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages – $8.50
  • 🆕Trio d’Escargots, Garniture a l’ail et au Persil – $8.95
  • 🆕Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert – $6.95

Beverages:

  • Chilled French Cosmo – $14.95
  • 🆕Instant Becot Bordeaux – $7.95
  • 🆕L’Oceade Atlantique Sauvignon Blanc – $6.95

*NEW* Boeuf Bourguignon, Purée de Pommes de Terre – $8.95
Red wine-braised short ribs with potato purée

The seasoning on this dish was excellent, but we have had better. For a quick-service festival dish, this was great.

Rank out of 7: 6

*NEW* Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages – $8.50
Spiced brioche with a three-cheese mornay filling

This is very good for a simple cheese and bread dish. There is an unexpected savory flavor that we really enjoyed.

A half-eaten biscuit with gravy sits on a plate beside a black plastic knife and fork at New Food & Wine.

The portion of cheese and bread is nice, and we would get this again.

Rank out of 7: 6

*NEW* Trio d’Escargots, Garniture a l’ail et au Persil – $8.95
Trio of escargot bites in croissant dough served with a garlic-parsley dip

While the pastry is buttery and flaky, it is also slightly dry. We also wish the portion would have leaned more toward the escargot rather than the croissant. Overall, these are good with a great sauce.

Rank out of 7: 5

*NEW* Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert – $6.95
Vanilla crème brûlée with blueberry-lime compote

This dessert surprised us. We did not expect it to be as good as it is. The compote was fresh and delicious.

Rank out of 7: 7

Chilled French Cosmo – $14.95
Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

This a very simple drink that just tastes like cranberry juice and liquor. While it is not anything creative, it is definitely something that would be easy to drink. It could be improved as a slush or over ice.

Rank out of 7: 6

Location of the France Global Marketplace at the EPCOT International Food & Wine Festival

The France Global Marketplace is located on World Showcase Promenade across from the France Pavilion. You can find it at number 29 on the map below.

Canada

A Canada Food & Wine menu sign stands outdoors on a pathway, surrounded by trees and closed food stands.

Food:

  • Cheddar and Bacon Soup – $6.25
  • Filet Mignon – $10.00

Beverages:

  • 🆕Château des Charmes Pétales Rouge – $7.50
  • 🆕Collective Arts Brewing Pilsner – $5.75 for 6 oz./$9.75 for 12 oz.

Cheddar and Bacon Soup – $6.25
served with a pretzel roll

This soup is creamy and has bacon bits throughout. Hints of cheddar cheese make this the best soup on property. It is very hot out for soup, but it still hits the spot. We recommend dipping the pretzel bread into the soup. As good as it is, the price is still a bit high for the portion, but year after year, we keep coming back.

Rank out of 7: 6

Filet Mignon – $10.00
with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese

The mashed potatoes are very good, and we wish there were more of them. They’re beyond delicious! They have a cheesy flavor to them. We mixed in the butter with the potatoes, and they were even better.

The filet is cooked to about medium. It remains to be one of the best festival items, as it’s well-cooked with really good flavor and quality. Compared to a lot of the other dishes, this filet remains the king of the festival.

Rank out of 7: 7

Location of the Canada Global Marketplace at the EPCOT International Food & Wine Festival

The Canada Global Marketplace is located on World Showcase Promenade adjacent to the Canada Pavilion. You can find it at number 31 on the map below.

Refreshment Port

Food:

  • Braised Beef Poutine – $10.00

Beverages:

  • 🆕Brewery Ommegang Oak-Aged Watermelon Kolsch – $12.00
  • Florida Orange Groves Winery Sparkling Peach Wine – $11.00
  • Boyd & Blair Pumpkin Spice Mule – $12.50

Braised Beef Poutine – $10.00
French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

This was good, and it was topped with standard Disney Counter Service beef. The Boursin Garlic added a great flavor, the fries were fresh, and the cheese broke up some of the salt flavor.

Rank out of 7: 5

Location of Refreshment Port at the EPCOT International Food & Wine Festival

Refreshment Port is located just before the Canada Pavilion as you enter World Showcase. You can find it at number 32 on the map below.

Shimmering Sips 

Food:

  • 🆕Strawberry Champagne Trifle (Plant-based) – $5.75

Beverages:

  • Berry Mimosa – $7.50
  • Blood Orange Mimosa – $7.50
  • Tropical Mimosa – $7.50
  • Mimosa Flight – $14.50

*NEW* Strawberry Champagne Trifle (Plant-based) – $5.75

The was weird. It has a clear, sparkling layer that added a strange consistency. Eating this is like drinking champagne jello. The strawberry flavor is nice, but the champagne gel kills the rest of the dish. Our tip would be to mix it up to combine flavors for the best taste.

Rank out of 7: 4

Berry Mimosa – $7.50
La Gioiosa Berry Fizz and white cranberry juice 

A tall, slender glass filled with a dark red drink, part of the Shimmering Sips collection, stands on a beige surface. The background includes a blurred view of a building and an out-of-focus person.

This tastes like basic sparkling red wine. It’s refreshing and crisp. The crispness softens the red wine flavor a bit. Overall, we enjoyed it.

Rank out of 7: 5

Blood Orange Mimosa – $7.50
Sparkling wine and blood orange juice  

Epcot Food and Wine 2018 Shimmering Sips Mimosa Bar

Can you feel the pulp tonight… floating in your drink? There’s even more pulp in this one than the tropical mimosa, but this one works ten times better. The blood orange flavor is prominent and not overbearing, just tart enough to smack your lips together.

Rank out of 7: 5

Tropical Mimosa – $7.50
Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice 

Epcot Food and Wine 2018 Shimmering Sips Mimosa Bar

As you can tell from the picture, this one is also rather pulpy. While there’s some good flavors going on, this tasted too much like a basic orange juice and champagne mimosa to be anything really special. There’s better options at this booth.

Rank out of 7: 4

Location of Shimmering Sips at the EPCOT International Food & Wine Festival

Shimmering Sips is located near Port of Entry on World Showcase Plaza. You can find it at number 33 on the map below.

Hawaii

Outdoor Food & Wine menu board for Hawai'i booth, listing dishes and drinks, with trees and people walking in the background.

Food:

  • Slow-roasted Pork Slider – $6.00
  • Hawaiian Rice Bowl – $6.25
  • Pineapple Cheesecake – $5.25

Beverages:

  • Florida Orange Groves Winery Sparkling Pineapple Wine – $10.00
  • Maui Brewing Co. Orange Mango Guava Hazy IPA – $5.75 for 6 oz./$9.75 for 12 oz.
  • O’ahu Sunrise – $14.50

Slow-roasted Pork Slider – $6.00
with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise

Epcot Food and Wine 2018 Hawaii

The pork slider has become a Food & Wine staple, much like the Canadian Cheddar Cheese Soup. Expect a small bun full of tender pulled pork topped with a potent pineapple chutney and slathered in a spicy mayonnaise. It’s a really great sandwich that feels worth the money.

Rank out of 7: 6

Hawaiian Rice Bowl – $6.25
Spam, eggs, eel sauce, spicy mayonnaise, and furikake

A hand holding a bowl of rice topped with chunks of Spam, scrambled eggs, seaweed flakes, and a drizzle of sauce—a delightful Food & Wine experience in every bite.

This was terrible. The only thing we tasted was salt. The spam chunks were huge and gross. The Furikake flavor came through a bit, but not enough to save this. Don’t even think about getting this. It’s a must-skip.

Rank out of 7: 1

Pineapple Cheesecake – $5.25
with passion fruit curd and macadamia nuts

This is super light and fluffy, and tastes like a DOLE Whip cheesecake. We really enjoyed this.

Rank out of 7: 6

O’ahu Sunrise – $14.50
Vodka, DOLE Pineapple Juice, and grenadine

While the price is a bit steep for a festival drink, it’s a full size beverage (a full ounce of vodka) and comes in this cool souvenir glass. There are a few problems with this drink, as we found the vodka to be of the bottom-shelf quality, and they tried to mask that taste with the pineapple juice and grenadine. However, at the end of the day, it’s a full-sized drink.

Rank out of 7: 5

Location of the Hawai’i Global Marketplace at the EPCOT International Food & Wine Festival

The Hawai’i Global Marketplace is located on World Showcase Plaza near Port of Entry. You can find it at number 34 on the map below

Bramblewood Bites

Food:

  • Grilled Cider-brined Pork Tenderloin – $7.00
  • 🆕Cast Iron-seared River Trout – $7.25
  • Cast Iron-roasted Brussels Sprouts and Root Vegetables (Plant-based) – $5.00

Beverages:

  • 🆕81Bay Brewing Co. Nitro Bananas Foster Cream Ale – $5.75 for 6 oz./$9.75 for 12 oz.
  • GoGi Pinot Noir – $16.00
  • Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum – $12.50

Grilled Cider-brined Pork Tenderloin – $7.00
with chili-apple butter, celeriac-apple slaw, and apple cider gastrique 

A plate of gourmet food & wine featuring thinly sliced meat topped with vegetables and drizzled with sauce. The background shows pumpkins and greenery.

This is phenomenal. The pork is incredibly tender and well-seasoned. The slaw gives a nice crunch with a subtle heat countered by the apple cider gastrique. It’s also a good portion for the price.

Rank out of 7: 7

*NEW* Cast Iron-seared River Trout – $7.25
with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

This was presented beautifully, and the skin was very crispy. We questioned if this was actually from a booth. The fish is perfectly cooked and tastes like it could be served at a table service. The butternut squash purée and brussels sprouts salad also gave it a dimensional flavor that surprised us. We will get this again.

Rank out of 7: 7

Cast Iron-roasted Brussels Sprouts and Root Vegetables (Plant-based) – $5.00
 with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette

The was also really good. It reminded us of a full Thanksgiving meal in a bowl. The vegetables were fresh and offered a great flavor.

Rank out of 7: 5

Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum – $12.50

A hand with decorated nails holds a plastic cup filled with an iced beverage, evoking the refreshment often celebrated in Food & Wine. Green plants can be seen in the background.

It’s on the sweet side with spice on the back end. It’s more like a cold hot toddy than an old fashioned.

Rank out of 7: 4

Location of Bramblewood Bites at the EPCOT International Food & Wine Festival

Bramblewood Bites is located between the Imagination! Pavilion and World Showcase. You can find it at number 38 on the map below.

Milled & Mulled

Menu board at Epcot’s Milled & Mulled booth listing Food & Wine Festival items and specialty drinks.

Food:

  • 🆕Butternut Squash and Ginger Bisque – $5.50
  • 🆕Apple-Cinnamon and Caramel Mini Churros Sundae – $5.25
  • Fall Fruit Cheesecake – $5.50
  • Freshly Baked Carrot Cake – $5.00

Beverages:

  • 🆕3 Daughters Brewing Apple Strudel Hard Cider – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕Keel Farms Maple Harvest Hard Cider – $5.75 for 6 oz./$9.75 for 12 oz.

*NEW* Butternut Squash and Ginger Bisque – $5.50
with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil 

A hand holds a bowl of yellow soup, topped with foam and herbs—an outdoor New Food & Wine delight amid lush greenery.

For a soup on a hot day, this was very good. We will definitely return to get this in the cooler months. We would consider this one of the best soups we’ve ever gotten at an EPCOT festival.

Rank out of 7: 7

*NEW* Apple-Cinnamon and Caramel Mini Churros Sundae – $5.25
with vanilla bean gelato

A hand holds a bowl of mini churros with vanilla ice cream, caramel, and apples—perfect for any Food & Wine lover outdoors.

Even though it tastes like an upscale McDonald’s apple pie, it was very good and a great way to cap off a day of eating.

Rank out of 7: 6

Fall Fruit Cheesecake – $5.50
featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans

A hand holds a rectangular plate with cake, caramel sauce, nuts, and figs—perfect for a Food & Wine moment outdoors.

This is good. It tastes like Fig Newton cheesecake. It is not as good as other cheesecakes available at the festival, but it does offer a nice fall flavor. The presentation was also nice.

Rank out of 7: 5

Freshly Baked Carrot Cake – $5.00
with walnuts and cream cheese icing  

Epcot Food and Wine 2018 Hops and Barley
(Photo courtesy of easywdw)

This carrot cake is served warm and with delectable cream cheese icing on top. The flavors match a proper carrot cake, and we feel this dessert is safe for even the pickiest of eaters. At the price, you can’t go wrong.

Rank out of 7: 5

Location of Milled & Mulled at the EPCOT International Food & Wine Festival

Milled & Mulled is located between the Imagination! Pavilion and World Showcase. You can find it at number 37 on the map below.

Forest & Field

Forest & Field Food & Wine festival menu sign with dish photos, displayed outdoors among trees and plants.

Food:

  • 🆕Autumn Chili featuring IMPOSSIBLE Beef  (Plant-based)  – $6.50
  • Pumpkin-Mascarpone Ravioli – $5.50
  • 🆕Schiacciata Sandwich – $6.25

Beverages:

  • Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout – $5.75 for 6 oz./$9.75 for 12 oz.
  • 🆕Daou Vineyards Chardonnay – $6.50
  • 🆕Famille Hugel Classic Pinot Noir – $6.50

*NEW* Autumn Chili featuring IMPOSSIBLE Beef  (Plant-based)  – $6.50
with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl

A New Food & Wine favorite: bread bowl chili with cheese and sour cream, served outdoors in a garden.

The meat did not have a good consistency, and there was not much spice. The bread wasn’t bad, but it was very dry. This was disappointing and mushy.

Rank out of 7: 2

Pumpkin-Mascarpone Ravioli – $5.50
with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

There is a lot going on in this dish. The pumpkin filling offers a sweetness, the pomegranate seeds are sweet, and the cheese offers a funky, tangy flavor. The crunch from the pomegranate seeds and hazelnut praline also added a nice texture.

Rank out of 7: 5

*NEW* Schiacciata Sandwich – $6.25
Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia 

This was a very standard and basic sandwich. We truly thought this was going to be disappointing and stale, but overall, the flavors were good and the bread was decent.

Rank out of 7: 5

Location of Forest & Field at the EPCOT International Food & Wine Festival

Forest & Field is located between the Imagination! Pavilion and World Showcase. You can find it at number 36 on the map below.

Swirled Showcase

Food:

  • 🆕Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse – $5.50
  • Soft-serve in a Cone – $6.50

Beverages:

  • Floats (Non-alcoholic) – $6.75
  • Frozen Apple Pie (Non-alcoholic) – $6.75
  • 🆕Früli Strawberry Belgian White Beer – $12
  • 🆕Strawberry Beer Float – $13.25

*NEW* Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse – $5.50
featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce

This was the coldest item we had all day. It has a nice pumpkin flavor with an added crunch from the candied pecans.

Rank out of 7: 7

Floats (Non-alcoholic) – $6.75
Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve

We went with the Fanta Grape option, and this has a strong grape flavor. It tastes like a melted grape snow cone with a little bit of ice cream. We didn’t like this and would rather just have a grape slushie. Plus, it’s expensive for a very small cup. We will say that after the ice cream had fully melted, this was much better.

Rank out of 7: 3

Frozen Apple Pie (Non-alcoholic) – $6.75
Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel

This is one of our favorite non-alcoholic drinks at the festival. We did feel like there was a bit too much ice cream and not enough cider. The apple pie filling on top is great. It’s a tasty and refreshing slush. We feel like, again, the cup is too small for the price and for how many ingredients there are.

Rank out of 7: 5

*NEW* Strawberry Beer Float – $13.25
Früli Strawberry Belgian White Beer and vanilla soft-serve

A hand holds a frothy, two-toned New Food & Wine iced drink outdoors, with lush greenery in the background.

Although an odd pairing, this works. The beer is very strawberry-forward, so it pairs well with the ice cream. We would not necessarily get this again, but it might be for you. In a world where beer and ice cream shouldn’t go together, it’s better than average.

Rank out of 7: 4

Location of Swirled Showcase at the EPCOT International Food & Wine Festival

Swirled Showcase is located in World Showcase Plaza next to Refreshment Port. You can find it at number 35 on the map below.

Joffrey’s Coffee & Tea Company

People stand in line at an outdoor Joffrey's coffee and pastry kiosk during the Food & Wine festival on a sunny day.

Beverages:

  • 🆕Butterscotch Cookie Cold Brew (The American Adventure) (Non-alcoholic) – $6.79
  • 🆕Fudge Brownie Cold Brew (Near Disney Traders) (Non-alcoholic) – $6.79
  • 🆕Crème Brûlée Cold Brew (Between UK and Canada) (Non-alcoholic) – $6.79
  • 🆕Churro Latte (Near Guardians of the Galaxy: Cosmic Rewind) (Non-alcoholic) – $6.79

*NEW* Butterscotch Cookie Cold Brew (The American Adventure) (Non-alcoholic) – $6.79
Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce

We opted for the alcoholic version of this drink, and it was fantastic. It tasted like a Biscoff Cookie mixed with cold brew and Bailey’s. We do not normally give perfect ratings to coffee drinks, but this one earns it.

Rank out of 7: 7

*NEW* Fudge Brownie Cold Brew (Near Disney Traders) (Non-alcoholic) – $6.79
Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder

A hand holds a New Food & Wine iced coffee topped with whipped cream and chocolate drizzle at a busy outdoor café.

We opted for the alcoholic version of this drink, but we were overall disappointed with the coffee. It has a bitter flavor and graininess from one of the ingredients.

Rank out of 7: 2

*NEW* Crème Brûlée Cold Brew (Between UK and Canada) (Non-alcoholic) – $6.79
Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce

A hand holds an iced coffee topped with whipped cream and caramel drizzle at a Food & Wine outdoor café.

As with the other, we opted purchased this coffee drink with alcohol. This one was equally good. We would get this again.

Rank out of 7: 6

*NEW* Churro Latte (Near Guardians of the Galaxy: Cosmic Rewind) (Non-alcoholic) – $6.79
Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon

We opted to get the option with Bailey’s Original Irish Cream Liqueur for $14.99. There was a slight chalky texture from the topping, and this could be compared to an alcoholic chocolate milk with a hint of cinnamon. However, it was very tasty, and we would order it again.

Rank out of 7: 6

Locations of the Joffrey’s Kiosks at the EPCOT International Food & Wine Festival

The American Adventure Joffrey’s kiosk is located on World Showcase Promenade between The American Adventure and the Italy Pavilion. You can find it labeled number 19 on the map below.

The Canada Pavilion Joffrey’s kiosk is located just outside of the gate leading to World Showplace, between the United Kingdom and Canada Pavilions. You can find it labeled number 30 on the map below.

The World Showcase Plaza Joffrey’s kiosk is located just as you enter World Showcase heading towards the Mexico Pavilion, near Disney Traders. You can find it labeled number 9 on the map below.

The World Discovery Joffrey’s kiosk is located between Connections Eatery and Mission: SPACE. You can find it labeled number 2 on the map below.

Festival Favorites Global Marketplace

Festival Favorites returned to the 2025 EPCOT International Food and Wine Festival on September 21.

Food:

  • Potato Pierogi with kielbasa, caramelized onions, and sour cream – $6
  • 🆕Curry-spiced Fried Cheese with mango-curry ketchup – $5.25

Beverages:

  • Frozen S’mores: Chocolate Milk Shake with Marshmallow syrup topped with Mini Marshmallows and a Graham Cracker (Non-Alcoholic) – $5.25
  • Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream – $12.50
  • Seasonal Draft Beer – $12
  • Martin Ray Chardonnay – $7
  • Goldschmidt ‘Katherine’ Cabernet Sauvignon – $15

*NEW* Curry-spiced Fried Cheese – $5.25

with mango-curry ketchup 

A hand holds a tray of breaded mozzarella sticks with marinara, perfect for EPCOT’s International Food & Wine Festival.

Nice portion of cheese sticks for the price. Breading crisp and crunchy. Cheese inside not melted enough. Nor nearly enough curry flavor for something advertised with curry in the batter and curry in the dip. Did not detect mango at all…was just slightly flavored ketchup. Not enough dip to last through the serving size of the sticks.

Rating out of 7: 3

Potato Pierogi – $6

with kielbasa, caramelized onions, and sour cream

A serving of pierogies, topped with sour cream, chives, and browned meat pieces, placed on a paper tray—a mouthwatering dish that's perfect for any Food & Wine enthusiast.

These are nothing more than overcooked Mrs. T’s Pierogies. The caramelized onions were the only edible part of the dish. There are only a few slices of kielbasa, and they’re a cheap store brand you can hardly taste. They were also overcooked and tough. 

Rank out of 7: 1

Frozen S’mores – $5.25

Chocolate Milk Shake with Marshmallow syrup topped with Mini Marshmallows and a Graham Cracker (Non-Alcoholic)

A cup of chocolate milkshake topped with marshmallows, chocolate curls, and a wafer sits elegantly on a grey patterned table. Plates of delectable food are visible in the background, creating an inviting Food & Wine experience.

This is a fun and delicious option for adults and kids, alike. It’s a pleasant chocolate milk slushy topped with a Graham cracker piece, mini marshmallows. We would definitely get this again. 

Rank out of 7: 7

Irish Milk Shake – $12.50 

Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream

A clear glass labeled "IRELAND" with a shamrock design contains a creamy beverage topped with chocolate shavings, placed on a patterned surface. A part of a red Food & Wine booklet is partially visible in the background.

This is a smooth, rich, and creamy shake that is simply to die for. There’s a hint of Bailey’s cream liquor and an underlying flavor of Guinness Stout. The chocolate flakes help bring this mixture together into one perfect drink. For the price including the souvenir Ireland plastic cup, we think this is deserves the Festival Favorite designation.

Rank out of 7: 7

*NEW* Gyozas of the Galaxy – Coming Soon

Gyozas of the Galaxy will have a delayed debut, arriving at the festival one month after it begins, on September 28. Guests will be able to find the festival kitchen near Creations Shop.

Festival Map

Colorful map of Epcot theme park, highlighting pavilions, attractions, and New Food & Wine spots around the World Showcase lagoon.

For the latest on the EPCOT International Food & Wine Festival, be sure to visit our 2025 EPCOT Food and Wine Festival and EPCOT Eat to the Beat Concerts and Dining Package pages!

Video

Watch our complete video review of all the new items below:

Are you planning to book tickets, a hotel stay, and more to enjoy the full 2025 EPCOT International Food and Wine Festival experience? Book all your travel arrangements (Walt Disney World, Universal Orlando, Disney Cruise Line, and more) with WDWNT’s preferred travel partner, Be Our Guest Vacations! Our friends at DVC Rental Store also make it easy and affordable to stay at Disney Vacation Club resorts, saving you up to 65% compared to a direct booking with Disney.

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