Walt Disney World has released the full menu (with prices) for The Beak and Barrel, a new Pirates of the Caribbean-themed tavern opening later this month at Magic Kingdom.
The Beak and Barrel is scheduled to open at Magic Kingdom on August 29, 2025, in the former space occupied by The Pirates League. Reservations for the tavern will open on August 14. Disney has said that the venue will also be open during Mickey’s Not So Scary Halloween Party and Mickey’s Very Merry Christmas Party nights.
The Full Beak and Barrel Menu (With Prices)
From the Galley
- Island Provisions – $16
Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips
- Cook’s Corn Griddle Cakes with Chipotle-braised Chicken – $14
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija - Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers – $12
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija
- Kraken’s Catch – $18
Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam
Non-Alcoholic Specialty Beverages
- Cursed Treasure – $7.75
An indulgent blend of Coconut Milk and Cookie Crumbs topped with Vanilla Foam and Pirate’s Gold
- Treasure Trove – $13.75
A mysterious Ube, Lemon, and Coconut Concoction served with a Vanilla Cake Plank, Chocolate Cannonball, and Golden Caramel Popcorn
Signature Cocktails
- Siren’s Whisper – $20
Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon
- Port of Call – $19
London Dry Gin, Ruby Port, Lemon Juice, and Spiced Cranberry
- Lit Fuse – $18.50
Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters
- Barrels Ablaze – $19
Jack Daniel’s Bonded Bourbon, Honey, Lemon, and Chile
- Hibiscus Rum Punch Royale – $19
Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime topped with Prosecco
- Salty Seas mARRRgarita – $20
Lalo Blanco Tequila, Cointreau Liqueur, Ube, and Lime
- Plunderer’s Punch – $46
The Kraken Black Spiced Rum, Blackberry, Lime, and Vanilla served in a Souvenir Pirate Skull Mug
Wine
- Spice Route ‘Chakalaka’ Red Blend, Swartland, South Africa – $17 (Glass)
- Quinta de Santiago Vinho Verde, Vinho Verde, Portugal – $16 (Glass)
- Viarae Prosecco D.O.C., Veneto, Italy – $14 (Glass)
Draft Beer
- Pirate’s Paradise Blonde Ale (Victory Brewing Co.) – $11.50
- Berried Treasure Session Sour (Wicked Weed Brewing) – $13.50
Bottled & Canned
- Modelo Especial Lager – $10.25
- Bell’s Two Hearted IPA – $12.25
- Red Stripe Lager – $10.25
Reserve Rum Selections (2-oz pour)
- Foursquare Rum Distillery Exceptional Cask Selection Mark XXVIII – $45.00
- Flor de Caña 25 yr Rum – $45.00
From the Galley (Allergy Friendly)
- Island Provisions – $16
Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Culantro Cream Dips (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies) - Cook’s Corn Griddle Cakes with Chipotle-braised Chicken – $14
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) - Cook’s Corn Griddle Cakes with Roasted Corn and Poblano Peppers – $12
Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) - Kraken’s Catch – $18
Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies)
Disney also shared a sneak peek at new merchandise for The Beak and Barrel, including a Barker Bird shoulder plush.
Are you excited to experience this new themed establishment once it opens in Magic Kingdom? Let us know your thoughts on the menu and its prices in the comments below and on social media.
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