Disney Cruise Line’s first four ships have debuted updated menus for their rotational dining restaurants. This follows Pirate Night also getting a new menu.

Updated Disney Cruise Line Menus

Instagram user @packyourpixiedust first shared the new menus, which are for the Disney Magic, Wonder, Fantasy, and Dream. Her family was told the menus were changed to be more in line with those on the Wish-class ships.

As with the new Pirate Night menu, specialty drinks are no longer listed on the food menu for each restaurant, and appetizers, soups, and salads have been combined into one “Small Plates” section. “Lighter Note Offerings” and each restaurant’s “Signature Dessert” are also no longer listed separately.

Below are all the changes plus the new menus in full, as seen on the Disney Fantasy.

“Let the Magic Begin” First Night Menu

On the first night of each sailing, guests enjoy the “Let the Magic Begin” menu regardless of what restaurant they’re dining at.

New to the menu are the Seared Vegetable Dumplings appetizer. The New England Clam Chowder has an updated description, previously only listed as coming with Sourdough Croutons. The Couscous Salad is now the Moroccan Couscous Salad, with hummus listed in the description instead of chickpeas. The Arugula and Baby Spinach Salad was replaced by Roasted Beetroot and Orange Salad.

The Spinach, Sweet Potato, and Lentin Dhal is now served with coconut rice instead of jasmine rice. The chicken and steak lighter note offerings were removed but the salmon has moved to the main entrées as the Baked Salmon Fillet with jasmine rice and bok choy.

The desserts were almost completely overhauled. Kahlua Crème Brülée, Dark Chocolate Bombe, Warm Sticky Fig and Pecan Pudding, and Fresh Fruit Sabayon were replaced by Sticky Toffee-Apple Pudding, Chocolate Indulgence, and Crème Fraiche Panna Cotta.

Small Plates

• Prosciutto Di Parma, Mozzarella, and Tomato Bruschetta: Fire-roasted Bell Peppers, Basil, Aged Balsamic Vinegar Reduction
• Smoked Salmon Carpaccio: Capers, Chopped Shallots, Pink Peppercorns, Dill-Honey Mustard Dressing
• *NEW* Seared Vegetable Dumplings: Ginger-Garlic Asian Greens, Pickled Radish, Sweet Soy Sauce
• Chicken “Bastilla”: Turmeric-spiced Pulled Chicken, Phyllo Dough, Cinnamon Sugar, Carrot-Bell Pepper Almond Slaw
• *UPDATED* New England Clam Chowder: Bacon Lardons, Celery, Potatoes, Sourdough Croutons
• Chilled Mango and Papaya Soup: Passion Fruit, Mint
• *NEW* Roasted Beetroot and Orange Salad: Baby Spinach, Endive, Radicchio, Feta Champagne Vinaigrette
• *UPDATED* Moroccan Couscous Salad: Cranberries, Toasted Almonds, Cilantro, Cherry Tomato, Cucumber, Roasted Garlic Hummus, Lime Dressing

Bread Service
Carrot and Scallion, Soft White, Whole Wheat Rolls

Entrées

• Penne Arrabbiata: Spiced Tomato Sauce, Cherry Tomatoes, Basil, Garlic-Herb Shrimp
• Pan-seared Halibut: Smashed Mint Green Peas, Shredded Potato Cake, White Wine-Chive Cream Sauce
• Mesquite-grilled Chicken Breast: Crushed Sweet Potatoes, Wilted Spinach, Cream of Corn-Smoked Bacon Sauce
• Pork Tenderloin Wellington: Mushroom Duxelle, Crêpes, Puff Pastry, Gratin Potatoes, Roasted Baby Vegetables, Bourdeaux Wine Sauce
• *UPDATED* Baked Salmon Fillet: Steamed Jasmine Rice, Bok Choy
• Paccheri Pasta: Provençale Sauce, Roasted Eggplant, Baby Spinach, Parmigiano-Reggiano
• *UPDATED* Spinach, Sweet Potato, and Lentin Dhal: Coconut Rice, Tamarind Chutney
• Grilled Striploin: Cheddar Cheese-Onion Smashed Potato, Roasted Green Asparagus, Thyme-grilled Plum Tomato, Red Wine Jus
• Mango-Chicken Salad: Lemon Grass Poached Chicken Breast, Oak Leaf, Lollo Rosso, Escarole, Orzo, Mango Slices, Pomegranate, Cucumber, Purple Onion, Orange, Toasted Banana Bread, Lime-Cilantro Dressing

Desserts

• Mango Cheesecake: Vanilla Cheesecake, Mango Compote, Raspberry Coulis
• *NEW* Sticky Toffee-Apple Pudding: Butterscotch Sauce, Florentine Chard, Vanilla Ice Cream
• *NEW* Chocolate Indulgence: Rich Chocolate Cream, Pistachio Chiffon Cake, Chocolate Ganache
• Magical Express Sundae: Mint Chocolate Chip Ice Cream, Chocolate Fudge Bites, Whipped Cream
• *NEW* Crème Fraiche Panna Cotta: Strawberry Compote, Fresh Berries (no sugar added)

Lumiere’s, Triton’s, Royal Court, & Royal Palace Menu

This is the new menu for the upscale rotational dining restaurant on each ship: Lumiere’s on the Disney Magic, Triton’s on the Disney Wonder, Royal Court on the Disney Fantasy, Royal Palace on the Disney Dream.

Burrata replaces the fan-favorite Breaded and Deep-Fried Brie appetizer while the Iced Lobster and Jumbo Shrimp has become Dill and Meyer Lemon-marinated Shrimp without lobster.

Duck Confit has been renamed Duck Confit Pastilla, with an updated description from “Slow Cooked Duck Leg pulled and garnished with Craisins and Walnuts” to “Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam.”

Red Wine Bosc Pear Salad has been replaced by Fennel, Bartlett Pear, and Tatsoi Salad.

Bread service was previously “Warm French Country Bread” but is now Herb Brioche (with the standard soft white and whole wheat rolls). The bread doesn’t appear to be different, however.

For entrées, Conchiglie Pasta was replaced by Tortiglioni Pasta, no longer including lobster. The roasted chicken and sirloin steak “Lighter Note Offerings” are now among the main courses with set sides instead of white rice or baked potato. The “Lighter Note” salmon was removed.

The Grilled Marinated Tofu, Crispy Roasted Duck Breast, and Chateaubriand-Roasted Filet Steak have all been removed. In their place is Moroccan-spiced Roasted Kabocha and Carved Roasted Beef Tenderloin.

As for desserts, Apple Tart Tatin was removed and the no sugar added Duo Chocolate Slice was replaced by Coconut Tapioca Pudding.

Other items have updated descriptions but don’t seem to be substantially different.

Small Plates

• *NEW* Burrata: Fava Beans, Peas, Globe Radish, Roasted Artichokes, Lemon-Parsley Dressing
• *UPDATED* Dill and Meyer Lemon-marinated Shrimp: Green Asparagus, Horseradish Cream, Micro Greens
• Gaston’s Escargot Gratinée: Mushroom Duxelle, Herb-Garlic Butter, Mini Sourdough Baguette
• *UPDATED* Duck Confit Pastilla: Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam
• French Onion Soup Gratin: Caramelized Onions, Gruyère Cheese Crouton
• Potage Parmentier: Cream of Leek and Potato Soup, Chives
• Farmhouse Salad: Baby Spinach, Asparagus, Cherry Tomatoes, Fingerling Potatoes, Goat Cheese Crostini, Olive-White Balsamic Vinaigrette
• *NEW* Fennel, Bartlett Pear, and Tatsoi Salad: Manchego Cheese, Walnuts, Sherry Dressing

Bread Service
Herb Brioche, Soft White, Whole Wheat Rolls

Main Course

• *NEW* Tortiglioni Pasta: Prosecco Cream, Crisp Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme
• Oven-Baked Salmon Royale: Smoked Salmon Horseradish Crust, Sautéed Swiss Chard, Truffled Cauliflower Purée, White Wine Beurre Blanc
• *UPDATED* Roasted Breast of Chicken: Lemon-Sumac Red quinoa Tabbouleh, Roasted Baby Carrots
• Herb-crusted Rack of Lamb Medium: Dauphinoise Potatoes, Buttered Brussels Sprouts, Burgundy-Rosemary Sauce
• *UPDATED* Grilled Grain-fed Sirloin Steak: Oven-baked Potato, Asparagus
• Wild Mushroom Stuffed Pasta: Vegetable Broth, Watercress, Shaved Parmesan, Paprika-Oil Drizzle
• *NEW* Moroccan-spiced Roasted Kabocha and Butternut Squash: Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa ‘Yogurt’
• *NEW* Carved Roasted Beef Tenderloin: Buttered Long Green Beans, Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café Au Lait
• Ahi Tuna Niçoise: Seared Ahi Tuna, Green Beans, Fingerling Potato, Olives, Pickled Red Onions, Sliced Egg, Parsley-Garlic Vinaigrette

Desserts

• Tahitian Vanilla Crème Brûlée: Almond Biscotti
• Grand Marnier Soufflé: Grand Marnier Crème Anglaise
• Opera Gâteau: Joconde Sponge, Coffee Syrup, Chocolate Ganache Rich Buttercream
• Strawberry Shortcake Sundae: Vanilla Ice Cream, Strawberry Compote, Shortcake, Whipped Cream
• *NEW* Coconut Tapioca Pudding: Strawberry-Lime Salsa, Matcha Crumble (no sugar added)

Animator’s Palate

Animator’s Palate, which is on all four of the original ships, has minor updates.

The Tomato Tarte appetizer has been renamed the Baked Tomato and Goat Cheese Tarte. The Arugula Leaves salad and Chicken and Walnut Salad were replaced by Watermelon, Orange, and Jicama Salad and Iceberg Wedge.

The Pennette Bolognese description is now “Slow-Cooked Veal, Beaf, and Tomato Ragu, Thyme, Parmigiano-Regianno, Toasted Garlic Ciabatta” instead of “Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta.”

Grilled Tuna Steak’s description is “Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn-Chipotle Salsa” instead of “Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli.”

The Jumbo Shrimp Salad is now served on arugula leaves instead of roquette. The “Lighter Note” chicken and salmon offerings are gone, while the “Lighter Note” steak sees the same update as the upscale restaurants.

For dessert, the Chocolate Fudge Cheesecake, Warm Sticky Date Pudding, Lemon Icebox Pie, and Deconstructed Carrot Cake were replaced by Apple Crumble Rice Pudding, Key Lime Pie, and Chocolate Beetroot Cake.

Some dishes got minor name or description updates but no actual changes.

Small Plates

• Smoked Salmon Tartare: Dill, Capers, Purple Onions, Cornichons, Horseradish Cream
• Sliced Serrano Ham: Manchego Cheese, Olive and Sun-dried Tomato Tapenade Crostini
• Black Truffle Pasta Purseittes: Carrots, Leeks, Chives, Champagne Sauce
• Baked Tomato and Goat Cheese Tarte: Cumin, Shaved Purple Onion-Radish Salad
• Creamy Butternut Squash Soup: Sour Cream, Chives
• Baked Potato and Cheddar Cheese Soup: Light Ale, Smoked Bacon, Sour Cream, Chives
• *NEW* Watermelon, Orange, and Jicama Salad: Endive, Avocado, Lime-Demerara Sugar Dressing
• *NEW* Iceberg Wedge: Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese

Bread Service
Garlic-Herb Focaccia Bread, Soft White, Whole Wheat Rolls

Main Course

• *UPDATED* Pennette Bolognese: Slow-Cooked Veal, Beaf, and Tomato Ragu, Thyme, Parmigiano-Regianno, Toasted Garlic Ciabatta
• *UPDATED* Grilled Tuna Steak: Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn-Chipotle Salsa
• Lemon-Thyme Marinated All Natural Chicken Breast: Sour Cream Mashed Potatoes, Roasted Beets and Carrots, Grain Mustard Jus
• Dijon-Herb Crusted Pork Chop: Sun-dried Tomato Risotto, Buttered Green Asparagus, Barolo Wine Sauce
• *UPDATED* Grilled Grain-fed Sirloin Steak: Oven-baked Potato, Asparagus
• Black Bean Chipotle Cakes: Brown Rice Pilaf, Corn Kernels, Tomato-Cilantro Salsa, Red Bell Pepper Dressing
• Sesame Halloumi Parcel: Sweet Potato-Tahini Mash, Spiced Red Capsicum Purée, Buttered Kale, Roasted Grape Tomatoes
• Ginger Teriyaki-dusted Angus Beef Tenderloin: Wasabi Mashed Potatoes, Bok Choy, Baby Carrots, Tamarind-Barbecue Reduction
• *UPDATED* Jumbo Shrimp Salad: Poached Shrimp, Dill, Diced Cucumber, Tomatoes, Egg, Purple Onion, Lemon-Olive Oil, Arugula Leaves

Desserts

• Chocolate Walnut: Dark Chocolate Mousse, Walnut Crust, Raspberry Crème
• *NEW* Apple Crumble Rice Pudding: Roasted Oats Crumble, Cinnamon Apples, Vanilla Bean Ice Cream
• *NEW* Key Lime Pie: Key Lime Curd, Raspberry Gel, Whipped Lime Ganache
• Cookies ‘n Cream Sundae: Cookies ‘n Cream Ice Cream, Chocolate, Whipped Cream, Chocolate Chip Cookies
• *NEW* Chocolate Beetroot Cake: Chocolate-Beetroot Cake, Pepper Crème, Milk Chocolate Soil (no sugar added)

Enchanted Garden

Enchanted Garden is located on the Fantasy and the Dream. Its small plates saw the most changes.

Instead of an Ahi Tuna and Avocado Tower, there is now Ahi Tuna Tartar. The North Atlantic Lobster Ravioli description is now “Tomato-Tarragon Bisque, Brown Butter Crumb” instead of “Roasted Garlic and Sweet Basil in a Tomato Broth.”

Applewood-Smoked Bacon Wild Mushroom Tart was replaced by Jarlsberg Cheese and Rosemary-Ham Tart. Cream of Green Asparagus was replaced by the Green Asparagus and Broccoli Soup. The Spinach and Raspberry Salad was replaced by Baby Field Greens. And the Romaine Wedge has become the Romaine Heart.

Multigrain and Country Currant Rolls bread service has become Currant and Cranberry Rolls.

Moving on to main courses, the Pearl-Barley Cakes and Glazed Portobello Mushrooms were removed. As with the other menus, the “Lighter Note” sirloin steak is now a regular offering with a baked potato and asparagus, while the “Lighter Note” chicken and salmon are gone.

New are the Ricotta Gnocchi, and Shiitake and Tofu Udon.

The no sugar added Lemon Raspberry Mousse Bombe was replaced by Coffee Crème Dome while the Orange Yogurt Cake was removed.

Small Plates

• *NEW* Ahi Tuna Tartar: Cucumber, Mango, Wasabi, Basil, Sesame Wonton Crisp, Sweet Chili Mayonnaise
• Cucumber Garden Roll: Julienne Carrots, Bell Peppers, Zucchini, Cilantro, White Shoyu-Lemon Dressing
• North Atlantic Lobster Ravioli: Tomato-Tarragon Bisque, Brown Butter Crumb
• *NEW* Jarlsberg Cheese and Rosemary-Ham Tart: Gala Apple, William Pear Compote
• Heirloom Tomato Soup: Sour Cream, Ciabatta Croutons, Basil
• *NEW* Green Asparagus and Broccoli Soup: Buttered Sourdough Croutons
• *NEW* Baby Field Greens: Braai’d Pears, Vanilla-Cardamom Apricots, Pop-roasted Pumpkin Seeds, Apple Cider Vinaigrette
• *UPDATED* Romaine Heart: Cucumber, Tomato, Purple Onion, Mint, Flat Parsley, Radish, Sumac-Yogurt Dressing, Crisp Pita Sippets

Bread Service
Currant and Cranberry, Soft White, Whole Wheat Rolls

Main Course

• Caramelized Sea Scallops: Roasted Asparagus, Sun-dried Tomato Israeli Couscous, Caramelized Leeks, Red Wine Veal Jus
• Pan-seared Corvina: Fava Bean and Pea Risotto, Shaved Fennel, Dill-Chive Riesling Wine Sauce
• Marjoram-scented Chicken: Baked Crushed Sweet Potatoes, Buttered Baby Spinach, Thyme-Red Wine Chicken Jus
• Seared Pork Tenderloin Medallions: Rosti Potatoes, Collard Greens, Morel-Cognac Sour Cream Sauce
• *UPDATED* Grilled Grain-fed Sirloin Steak: Oven-baked Potato, Asparagus
• *NEW* Ricotta Gnocchi: Fontina Cheese, Caramelized Grape Tomato Confit, Broccoli Rabi, Arugula Pesto
• *NEW* Shiitake and Tofu Udon: Udon Noodles, Baby Bok Choy, Tofu, Green Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth
• Slow-roasted Prime Rib: Thyme-roasted Vegetables, Double-baked Potato, Horseradish, Natural Jus
• Harissa Lamb Salad: Roasted Harissa-marinated Lamb Medium, Couscous Tabbouleh, Field Greens, Cherry Tomato, Marinated Eggplant, Tzatziki

Desserts

• Southern-style Pecan Tart: Roasted Pecans, Brown Sugar Custard, Salted Caramel Crème
• Warm Sticky Date Pudding: Butterscotch Sauce, Vanilla Ice Cream, Phyllo Crunch
• Chocolate Garden Torte: Chocolate Fudge Cake, Chocolate Ganache, Coffee Crème, Caramel Soil
• Chocolate Brownie Sundae: Chocolate Ice Cream, Peanut Butter Brownie Bites, Chocolate Fudge Sauce, Whipped Cream
• *NEW* Coffee Crème Dome: Ladyfingers, Amaretto Espresso, Mascarpone Cheese (no sugar added)

What do you think of these changes? Let us know on social media.

For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.