BBQ restaurant The Polite Pig at Disney Springs has been selected for the MICHELIN Guide 2026.

The Polite Pig MICHELIN Guide

The Polite Pig said in on Instagram post, “This recognition reflects the passion, dedication, and hard work of our entire team, who strives every day to deliver memorable food and hospitality to our guests.”

“Thank you to our cast, our culinary team, and everyone who has dined with us and supported us along the way,” they added. “We’re grateful to be included in the 2026 MICHELIN Guide and look forward to welcoming you to The Polite Pig.”

The MICHELIN Guide states, “The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table. Exposed ductwork, a glassed-in kitchen and ‘farmer’s market’ sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there’s no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad, but the maple-Dijon cedar plank salmon is vying for the top spot. Great cocktails and beer from their sister spot, Ravenous Pig, complete the experience.”

The Polite Pig is located in the Town Center of Disney Springs. It’s open from 11 a.m. to 11 p.m. daily.

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa also retained its status as a MICHELIN star restaurant for the third year in a row.

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