Ale & Compass Restaurant in Disney’s Yacht Club Resort will have new and reimagined menu items beginning July 22, 2026.
New Menu Items Coming to Ale & Compass
The announcement comes from Disney Eats on Instagram.
For breakfast, the following items will debut at the restaurant:
- Stuffed French Toast: French vanilla stuffing, seasonal compote
Lunch and dinner will feature these items:
- Blue Crab Bisque: Chili oil, sherry reduction, jumbo lump crab (available lunch and dinner)
- Steak Frites: Grilled 12-oz New York steak, shoestring fries, au poivre sauce (available lunch)
- Maryland-style Crab Cake: Corn purée, tomato succotash, roasted baby red potatoes, spicy aïoli (available lunch and dinner)
The Blue Crab Bisque, which is already on the menu, currently features Espelette Oil but will soon feature the Chili Oil.
And, for dessert:
- Banana Crème Brûlée: Brûléed banana, banana cream, puff pastry, raspberry sauce
- Peanut Butter-Marshmallow Cup (Plant-based): Plant-based peanut butter mousse, potato meringue, chocolate shell
Are you excited to try any of these? Let us know on social media.
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