Walt Disney World released the full menu for Wailulu Bar & Grill, a casual walk-up restaurant at the new Island Tower at Disney’s Polynesian Villas & Bungalows.
Wailulu Bar & Grill
Wailulu Bar & Grill will offer views of Seven Seas Lagoon and the Magic Kingdom fireworks. Its Polynesian-inspired artwork includes unique pieces crafted from recycled materials and reclaimed fishing nets. The name comes from the Hawaiian words “wai” meaning water and “lulu” meaning calm.
The menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.
Wailulu Bar & Grill Menu
Food Items
- Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones
- Ahi Tuna Crisps: Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze
- Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic
- Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls
- Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish
- Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries
- Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg
- Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato
- Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu
- Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu
- Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips
Kids Meals
- White Cheddar Macaroni & Cheese
- Grilled Teriyaki Chicken
Desserts
- DOLE Whip Sundae with hibiscus meringue and passion fruit crispies
- Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee
Breakfast
- Pineapple-Coconut Bread (Available for breakfast only)
Beverages
- Hibiscus Tea: Hibiscus flower-infused tea with lime and agave nectar (Non-alcoholic beverage)
- Kula Strawberry Sake: Wildflowers Junmai Sake, Campari Liqueur, Rockey’s Botanical Liqueur, and wild strawberry
- Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime
- Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer
Island Tower and Wailulu Bar & Grill open on December 17.
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