Shi Wasu Holiday Kitchen – EPCOT International Festival of the Holidays

Under the overcast sky, people line up at "Shi Wasu," a Japanese-style food kiosk, savoring the festive spirit of EPCOT International Festival of the Holidays.

Shi Wasu Holiday Kitchen returns for its seventh EPCOT International Festival of the Holidays in 2024. Previously, it was known as Hokkaido Holiday Kitchen in 2017. “Please your palate with sushi, soba noodles and more from the Land of the Rising Sun.” The 2024 EPCOT International Festival of the Holidays takes place November 29 – December 30, 2024.

Menu for Shi Wasu Holiday Kitchen at the EPCOT International Festival of the Holidays

Outdoor sign for "Shi Wasu" Holiday Kitchen menu at EPCOT International Festival of the Holidays, featuring food and beverages, surrounded by people enjoying the festive atmosphere in a park.

Food:

  • Sushi Tree: Christmas Tree-Shaped Sushi Roll with Krab Meat and Cream Cheese, Topped with Ikura Salmon Roe and Spicy Mayo – $7.50
  • Toshikoshi Soba: Buckwheat Soba Noodle in Hot Dashi (Fish-Based) Soup, Topped with Shrimp Tempura and Chopped Green Onion – $8.50
  • 🆕 Mochi Donut Wrap: A Soft, Chewy Fusion Pastry Served with Strawberry, Whipped Cream, Strawberry Sauce and Sweet Red Beans, Wrapped with “Gyuhi” Rice Cake Sheet – $6.50

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • Ichigo Boba: Cranberry and Yuzu Cream Drink, with Calpico and Popping Strawberry Boba Pearls (Non-Alcoholic) – $7.00
  • Japanese Christmas Punch: Shōchū, Plum Wine, Cranberry Juice and Lemon Juice – $8.25
  • 🆕 Chocolate Nigori: Creamy Texture of Nigori Sake and Rich Sweetness and Gentle Bitterness from Chocolate – $10.00
  • 🆕 Sapporo Premium Black Beer (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.

Photos of Menu Items for Shi Wasu Holiday Kitchen at the EPCOT International Festival of the Holidays

Sushi Tree: Christmas Tree-Shaped Sushi Roll with Krab Meat and Cream Cheese, Topped with Ikura Salmon Roe and Spicy Mayo – $7.50

Sushi Tree: Christmas Tree-Shaped Sushi Roll with Krab Meat and Cream Cheese, Topped with Ikura Salmon Roe and Spicy Mayo – $7.50

This was delicious! The tree shape gives it a very Christmassy feel. The cream cheese balances out the sushi, while the boba tastes like soy sauce. They explode in your month. It’s a basic sushi roll, but it’s elevated with the spicy mayo and the presentation is adorable. This one’s a winner.

Rating out of 7: 7

Toshikoshi Soba: Buckwheat Soba Noodle in Hot Dashi (Fish-Based) Soup, Topped with Shrimp Tempura and Chopped Green Onion – $8.50

Toshikoshi Soba: Buckwheat Soba Noodle in Hot Dashi (Fish-Based) Soup, Topped with Shrimp Tempura and Chopped Green Onion – $8.50

Our resident Japanese reporter had a lot to say about this dish, including the fact that there was too much flour used in the tempura. The noodles also weren’t up to par and were overcooked. Our American reporter didn’t mind the dish, but noted it was nothing special.

Rating out of 7: 4

*NEW* Mochi Donut Wrap: A Soft, Chewy Fusion Pastry Served with Strawberry, Whipped Cream, Strawberry Sauce and Sweet Red Beans, Wrapped with “Gyuhi” Rice Cake Sheet – $6.50

At the EPCOT International Festival of the Holidays, a hand holds a glass plate with a dessert topped with a thin white layer and a single strawberry.
Mochi Donut Wrap: A Soft, Chewy Fusion Pastry Served with Strawberry, Whipped Cream, Strawberry Sauce and Sweet Red Beans, Wrapped with “Gyuhi” Rice Cake Sheet – $6.50
An up-close view of a red and yellow bell pepper, reminiscent of the vibrant displays at EPCOT International Festival of the Holidays, submerged in liquid and seen through a clear glass container adorned with droplets.
Mochi Donut Wrap: A Soft, Chewy Fusion Pastry Served with Strawberry, Whipped Cream, Strawberry Sauce and Sweet Red Beans, Wrapped with “Gyuhi” Rice Cake Sheet – $6.50

We will just come out and say it: This is bad. It has a very odd texture and is difficult to swallow. Mochi doughnuts are normally a bit chewy, but this is awful. The only flavor that comes across, unfortunately, is powdered sugar. This isn’t an authentic or tasty dessert.

Rank out of 7: 1

Ichigo Boba: Cranberry and Yuzu Cream Drink, with Calpico and Popping Strawberry Boba Pearls (Non-Alcoholic) – $7.00

shi-wasu-festival-of-the-holidays-2020-3
Ichigo Boba: Cranberry and Yuzu Cream Drink, with Calpico and Popping Strawberry Boba Pearls (Non-Alcoholic) – $7.00

This is a very cranberry-forward drink that mixes well with the yuzu. The popping bobas are a nice touch. It’s light, fruity, and very sweet. The whipped cream on top didn’t even melt, somehow—it stayed intact the entire time. The only drawback is that it’s small, but this would be great for kids.

Rating out of 7: 5

Japanese Christmas Punch: Shōchū, Plum Wine, Cranberry Juice and Lemon Juice – $8.25

Japanese Christmas Punch: Shōchū, Plum Wine, Cranberry Juice and Lemon Juice – $8.25

This is a very plum wine-forward drink. It has a light lemon flavoring in the background, which helps make it very easy to drink. It tastes more like a refresher, and we would like to get it over ice if the opportunity arose. There’s not a ton of alcohol taste in it, but we would get this again.

Rating out of 7: 5

*NEW* Chocolate Nigori: Creamy Texture of Nigori Sake and Rich Sweetness and Gentle Bitterness from Chocolate – $10.00

A hand holds a tall glass of chocolate drink topped with whipped cream and sprinkles, set against the festive backdrop of people enjoying the park at the EPCOT International Festival of the Holidays.
Chocolate Nigori: Creamy Texture of Nigori Sake and Rich Sweetness and Gentle Bitterness from Chocolate – $10.00

This tastes like you combined sake with Hershey’s syrup. While, again, it’s not authentic, at least the flavor is decent. The whipped topping is a nice, sweet touch.

Rating out of 7: 6

*NEW* Sapporo Premium Black Beer (5.0% ABV) – $5.50 for 6 oz., $9.50 for 12 oz.

From Sapporo: “Our first dark beer is bold and flavorful, yet smooth and crisp in the classic Sapporo fashion. Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors.”

Location of Shi Wasu Holiday Kitchen at the EPCOT International Festival of the Holidays

Shi Wasu Holiday Kitchen is located adjacent to the Japan Pavilion on World Showcase Promenade. You can find it at number 15 on the map below.

Map of a theme park with various colored sections labeled 1-58, featuring the Shi Wasu Holiday Kitchen. A water body with a globe icon rests at its center, adding an international flare to the festive attraction.

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