The Craftsman’s Courtyard returns for its fourth appearance at the EPCOT International Festival of the Arts in 2025. “Gather for carefully crafted classics and coffee-infused sips.” The 2025 EPCOT International Festival of the Arts runs January 17 – February 24, 2025.
Menu for The Craftsman’s Courtyard at the EPCOT International Festival of the Arts
Food:
- 🆕 Beef Wellington-Inspired Croissant Supreme with Creamed Spinach Croissant Pinwheel, Mushroom-Gorgonzola Ragout, Mustard-Grilled Flank Steak, Red Wine Sauce, and Pickled Mustard Seeds – $8.50
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs – $8.00
- Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, and Petite Lettuce – $10.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- BrewDog Black Heart Nitro Oatmeal Stout, Canal Winchester, OH (7.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- Coffee Old Fashion Cocktail: Joffrey’s Coffee Cold Brew, Simple Syrup, Orange Bitters, and Jim Beam Kentucky Straight Bourbon ($18/bottle) – $11.50
This year, the lineup features castoffs from other Food Studios. Last year, the Cast Iron-Roasted P.E.I. Mussels could be found at Cuisine Classique, while the Roasted Bone Marrow was seen at Gourmet Landscapes.
Photos of Menu Items from The Craftsman’s Courtyard at the EPCOT International Festival of the Arts
*NEW* Beef Wellington-Inspired Croissant Supreme with Creamed Spinach Croissant Pinwheel, Mushroom-Gorgonzola Ragout, Mustard-Grilled Flank Steak, Red Wine Sauce, and Pickled Mustard Seeds – $8.50
It seemed tender when cutting it, but it was hard to chew. The flavors are good. The croissant is fantastic. The dish overall is rich from the mushrooms. It’s a shame that the flank steak is of a poor quality because the dish had potential. We rate this a 4 out of 7.
Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs – $8.00
The P.E.I. Mussels were undercooked, with many shells still closed. The mussels that had opened up were very nice and soaked up the tomato flavor while avoiding fishiness. The garlic toast was very crisp with strong flavor. We rate this a 4 out of 7.
Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, and Petite Lettuce – $10.75
Despite the sensation of walking away from a booth with a Fred Flintstone-esque bone, this was a major let down. Everything on top is good, but the marrow is flavorless. It’s not worth the money. We rate this a 2 out of 7.
BrewDog Black Heart Nitro Oatmeal Stout, Columbus, OH (7.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
From BrewDog: “Decadent to the core and loaded with heaps of oatmeal, this beer delivers a red carpet of silky opulence. Overflowing with notes of bitter cacao, roasted coffee and dark berry fruits, it plunges you into the deep, dark, abyss.”
Coffee Old Fashion Cocktail: Joffrey’s Coffee Cold Brew, Simple Syrup, Orange Bitters, and Jim Beam Kentucky Straight Bourbon ($18/bottle) – $11.50
We enjoy coffee-based cocktails quite a bit, so this was also right up our alley. It’s strong but smooth, with a hint of citrus. If it hits 40 degrees again, we’re not sure we’ll be having one, but we suspect we’ll find enough warm days to have a few of these over the next month. We rate this a 6 out of 7.
Location of The Craftsman’s Courtyard at the EPCOT International Festival of the Arts
The Craftsman’s Courtyard is located near Refreshment Station in World Discovery. You can find it at number 25 in the map below.
More Information
- Check out our review of everything new at this year’s festival here, and our overview of all food items here!
- All of our 2025 EPCOT International Festival of the Arts coverage is available from our landing page!
- Previous coverage: