L’Art de la Cuisine Française first appeared at the EPCOT International Festival of the Arts in 2018, and this year marks its ninth appearance. “Discover delectable French treats and baked goods, from savory to sweet.” This year, the 2026 EPCOT International Festival of the Arts runs from January 16 – February 23, 2026.
Menu for L’Art de la Cuisine Française at the EPCOT International Festival of the Arts
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl – $10.25
- 🆕 Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab Cake, Lobster Bisque, and Lemon-Dill Sour Cream – $11.95
- 🆕 Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-Orange Éclair, Orange Cream, Chocolate Ganache, Crispy Hazelnut, and Candied Oranges – $8.95
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- 🆕 Chardonnay, Laroque, Cite de Carcassonne: White Wine from the French Coast ($16/bottle) – $6.95
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise: French Rosé Sparkling Wine ($15/bottle) – $9.95
- Frozen French Martini: Grey Goose Vodka ($27/bottle), Vodka, Chambord Liqueur ($28/bottle), Dole Pineapple Juice, Minute Maid Orange Juice, and Grape Juice with Lemon-Lime Foam – $15.50
Photos of Menu Items from L’Art de la Cuisine Française at the EPCOT International Festival of the Arts
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl – $10.25
We usually don’t order brie, but this was rather enjoyable. The cheese wasn’t too sharp or pungent, which makes it more acceptable. The bread was nice and soft, a perfect pairing for the crème. It also takes a cute picture thanks to the artwork on the bread and the napkin set up. We rate this a 5 out of 7.
*NEW* Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab Cake, Lobster Bisque, and Lemon-Dill Sour Cream – $11.95
This is fantastic. The lemon-dill sour cream is perfect on the back end. The crab cake and lobster bisque are also delicious, offering a hearty dish for the festival. We rate this a 7 out of 7.
*NEW* Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-Orange Éclair, Orange Cream, Chocolate Ganache, Crispy Hazelnut, and Candied Oranges – $8.95
This sounds and looks good. The orange is nice, and the pastry is very flaky. The flavors are all very good, but they disappear as you chew. The chocolate crunch is also nice. We rate this a 6 out of 7.
*NEW* Chardonnay, Laroque, Cite de Carcassonne: White Wine from the French Coast ($16/bottle) – $6.95
From Monsieur Touton Selection, Ltd.: “This Chardonnay hails from the western Languedoc region of Carcassonne and is influenced by both the Atlantic Ocean and Mediterranean climates. The color is a shimmering, bright gold, with a nose showing green apple and lively acidity. The flavor exhibits a beautiful balance between fruit (apple and tropical) and acidity, producing a crisp Chardonnay with a rich mouthfeel.”
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine ($15/bottle) – $9.95
From Wine Enthusiast: “This is a truly fun sparkling wine with a squeaky clean nose of fall apples backed up by mandarin flavors in the mouth. There’s a barely perceptible sweetness here but the (short) finish is clean and crisp.”
Frozen French Martini: Grey Goose Vodka ($27/bottle), Vodka, Chambord Liqueur ($28/bottle), Dole Pineapple Juice, Minute Maid Orange Juice, and Grape Juice with Lemon-Lime Foam – $15.50
We expected this to be extremely sweet based on the description, however, this was a crowd pleaser. It’s well-balanced and sweet, but not too sweet where you lose the essence of this delicious cocktail. You can really taste the grape juice in this one. The lemon lime foam on top was somewhat flat, which was disappointing, but the Chambord is the highlight of the drink, pairing very well with the grape juice. This one gets a big thumbs up from us. We rate this a 6 out of 7.
Location of L’Art de la Cuisine Française at the EPCOT International Festival of the Arts
L’Art de la Cuisine Française is located on World Showcase Promenade across from the France Pavilion. You can find it at number 19 on the map below.
More Information
- Check out our review of everything new at this year’s festival here, and our overview of all food items here!
- All of our 2026 EPCOT International Festival of the Arts coverage is available from our landing page!
- Previous coverage:
- 2025 EPCOT International Festival of the Arts
- 2024 EPCOT International Festival of the Arts
- REVIEW: L’Art de la Cuisine Française Brings New Plant-Based Dish and Cocktails to the 2023 EPCOT International Festival of the Arts
- REVIEW: Disgusting Lobster Mousse Joins Otherwise Enjoyable Menu for L’Art de la Cuisine Française at the 2022 EPCOT International Festival of the Arts
- REVIEW: NEW Black Truffle Croissant, Molten Chocolate Cake, and More at L’Art de la Cuisine Française for the 2021 Taste of EPCOT International Festival of the Arts
- REVIEW: Delectable Delights (and One Rotten Tomato) at L’Art de la Cuisine Française at the 2020 EPCOT International Festival of the Arts
- REVIEW: “L’Art de la Cuisine Française” Food Studio – Epcot International Festival of the Arts 2019
- REVIEW: “L’Art du Cuisine Francaise” Food Studio – Epcot International Festival of the Arts 2018
- The France Pavilion at other festivals:
