Gourmet Landscapes replaces The Masterpiece Kitchen as the Canada Pavilion’s Food Studio at the 2022 EPCOT International Festival of the Arts. “Savor stunning dishes artfully composed with the finest ingredients farmed and foraged from the land.” This year’s 2022 EPCOT International Festival of the Arts takes place January 14th – February 21st, 2022.
Menu for Gourmet Landscapes at the EPCOT International Festival of the Arts
Food:
- 🆕 Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini (Plant-Based) – $5.50
- 🆕 Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow – $10.50
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction – $9.25
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Weihenstephaner Original Lager, Freising, Germany (5.1% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.
- 🆕 Schlumberger Cuvée Klimt, Austria ($18/bottle) – $9.00
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA ($45/bottle) – $11.00
- Frozen Rusty Nail Cocktail – $15.00
The Frozen Rusty Nail Cocktail previously appeared at The Painter’s Palate at the 2021 Taste of EPCOT International Festival of the Arts.
Photos of Menu Items from Gourmet Landscapes at the EPCOT International Festival of the Arts
*NEW* Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini – $5.50
A solid dish with a lot going on. Thin, crunchy beets line the bottom, accompanied nicely by strong bleu cheese, well-prepared mushrooms, and more. The crostini (basically tiny toasted, buttery bread slices) are a welcome touch as well.
*NEW* Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow – $10.50
Given the incredible statement made when you walk away from a booth with a Fred Flintstone-esque bone, this was a severe disappointment. Everything on top of the marrow is good, but the marrow itself was flavorless compared to others we’ve had. It’s not worth buying this to have two decent bites of mushroom and onion jam.
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction – $9.25
This is our second favorite dish of the entire EPCOT International Festival of the Arts, so much so that we wish we could order a full-sized entrée featuring it. The cheese and risotto blend together perfectly, and the mushrooms were very flavorful, proving especially tasty when soaked into the risotto.
Weihenstephaner Original Lager, Freising, Germany (5.1% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.
One of the better lagers of EPCOT. Crisp on the front end, smooth on the back. A fine choice.
*NEW* Schlumberger Cuvée Klimt, Austria ($18/bottle) – $9.00
From Wine Enthusiast‘s Joe Czerwinski: “Pleasant spiced pear and cinnamon aromas lead into pear and sour plum flavors. Medium-bodied, with a short finish, it’s the only Austrian fizz we’ve ever tried—it makes us think the country has potential.”
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA ($45/bottle) – $11.00
The Meeker Vineyard describes this Merlot: “Dark fruit like currants and cherries marry on the nose with hints of toffee and caramel. The wine explodes on your palate with more cherries, and hints of the best strawberry rhubarb pie you’ve ever had. There’s no shortage of subtle, toasty oak and big, powerful tannins throughout the palate and finish of this wine.”
Frozen Rusty Nail Cocktail – $15.00
This is probably what you would expect. It tastes like pure alcohol. If you like your drinks on the “jet fuel” side, go for it. If not, stay away.
Location of Gourmet Landscapes at the EPCOT International Festival of the Arts
Gourmet Landscapes is located on World Showcase Promenade adjacent to the Canada Pavilion. You can find it at number 17 on the map below.
More Information
- Check out our review of the offerings at Gourmet Landscapes here!
- All of our 2022 EPCOT International Festival of the Arts coverage is available from our landing page at https://wdwnt.art!
- Previous coverage:
- REVIEW: Wild Mushroom Risotto, Salmon & Cream Gâteau, and Rose Panna Cotta Return to The Masterpiece Kitchen for the 2021 Taste of EPCOT International Festival of the Arts
- REVIEW: The Masterpiece Kitchen Misses the Mark at the 2020 EPCOT International Festival of the Arts
- REVIEW: “The Masterpiece Kitchen” Food Studio – Epcot International Festival of the Arts 2019
- REVIEW: “The Masterpiece Kitchen” Food Studio – Epcot International Festival of the Arts 2018
- REVIEW: “The Masterpiece Kitchen” Food Studio – Epcot International Festival of the Arts 2017
- REVIEW: Yukon Holiday Kitchen Features New “SNICKERS-Doodle Cookie” & More at the 2021 EPCOT International Festival of the Holidays
- REVIEW: Canada Returns to the EPCOT International Food & Wine Festival 2021 with Cheese Soup and”Le Cellier” Filet Mignon
- REVIEW: Delicious Scallops and Iffy Beef Tenderloin Tips Star at Northern Bloom for the 2021 Taste of EPCOT International Flower & Garden Festival
