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Greece has been around since the very first Epcot International Food & Wine Festival in 1996. This year, the 2018 Epcot International Food & Wine Festival takes place August 30 – November 12, 2018.

Menu for Greece at the Epcot International Food & Wine Festival

Food:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) – $4.75
  • 🆕 Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu *NEW* – $8.00
  • Spanakopita: Greek Spinach Pie (V) – $4.50
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) – $4.00

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

Epcot Food & Wine 2018 Greece Offerings
Offerings from Greece at the 2018 Epcot International Food & Wine Festival

 

Photos of Menu Items for Greece at the Epcot International Food & Wine Festival

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) – $4.75

Epcot Food and Wine 2018 Greece Nachos
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V), $4.75

Debuted in 2017, the Loaded Greek “Nachos” are still a lot of food—and vegetarian friendly. A healthy portion of onions, olives, meatless sausage crumbles (that taste like real sausage!) and more top what’s also a healthy portion of pita chips. This is a unique item that screams Food & Wine festival. If you’re with a group, this is an easy dish to share.

 

Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu – $8.00

Epcot Food and Wine 2018 Greece Sampler
Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu, $8.00

Last year, the “Taste of Greece” dish had grape leaves, which honestly didn’t keep very well in the booth before being served. Fortunately, they’ve remedied the problem with a more robust offering in 2018. While the feta cheese is listed as a dip with the warm pita, it more surrounds the entire pita, making for one large bite—or a few forkfuls. The chicken souvlaki is rather tasty and easy to eat from the stick, but the star here is the lamb sausage. There’s just enough tomato ragu on top to bring out the flavors from the lamb, which isn’t overpowered by the few sprigs of dill garnish. The dish is a culinary adventure, but the portions are almost too small to even share.

 

Spanakopita: Greek Spinach Pie (V) – $4.50

Epcot 2018 Food & Wine Greece Spanakopita
Spanakopita, $4.50 (Photo courtesy easywdw.com)

Flaky puff pastries filled with cheese and spinach, and served warm, yields to a crunchy and satisfying bite. While they’re not the most exciting thing at the festival, we believe your family will enjoy this classic Greek dish.

 

Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) – $4.00

Epcot Food & Wine 2018 Bougatsa
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V), $4.00
Epcot Food & Wine 2018 Greece Bougatsa Inside
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V), $4.00

This tastes more like it belongs in Germany than in Greece. That’s not a bad thing though. The warm phyllo dough plays well with the sweet custard packed inside, and a generous sprinkling of cinnamon unifies the dish. The Greece booth knows how to make flaky pastries, and this is a really great option for a dessert.

 

Wine Flight – $6.50

Epcot Food and Wine 2018 Greece Wine Flight
Wine Flight, $6.50: Domaine Skouras Moscofilero, Peloponnese ($22/bottle); Domaine Sigalas Assyrtiko, Santorini ($23/bottle); Argyros Atlantis Red Blend, Santorini ($15/bottle)

Wine and beer flights are a smart choice at the Epcot festivals. Instead of spending money on larger pours, opt for the flight to try more at one sitting (or sipping). If you really like something, go back and get a glass. The bottles aren’t expensive or difficult to find, but they’re also not particularly mind-blowing, either. Still, it’s a nice way to try three distinctive wines.

 

Location of the Greece Marketplace Booth at the Epcot International Food & Wine Festival

The Greece Booth is located at the entrance to World Showcase along the Promenade on the way to Mexico.

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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