The permanent home for the Morocco Pavilion’s festival offerings, Tangierine Café: Flavors of the Medina is back for the EPCOT International Food & Wine Festival in 2025. “Take your taste buds to Morocco with vibrant, authentic dishes like the Moroccan Wrap.” This year’s festival runs August 28 – November 22, 2025.
Menu for Tangierine Café: Flavors of the Medina at the EPCOT International Food & Wine Festival
Food:
- 🆕 Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce Served on Warm Moroccan Flatbread – $6.25
- Chermoula Chicken
- Moroccan-Spiced Lamb
- Plant-Based Falafel (Plant-Based)
- Stone-Baked Moroccan Bread with Assorted Dips – $5.25
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts – $5.00
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Keel Farms Blackberry Pear Hard Cider, Plant City, FL (5.3% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Keel Farms Golden Apple Chai Hard Cider, Plant City, FL (5.3% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider, Titusville, FL (8.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- Fig Cocktail: Kleiner Feigling Fig Liqueur ($19/bottle) and White Cranberry Juice – $12.00
- Hard Cider Flight – $12.75
Photos of Menu Items from Tangierine Café: Flavors of the Medina at the EPCOT International Food & Wine Festival
*NEW* Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce Served on Warm Moroccan Flatbread (Chermoula Chicken, Moroccan-Spiced Lamb, Plant-Based Falafel) – $6.25
The pita bread used for these is not great and tastes store-bought. The chermoula chicken version was okay, and we enjoyed the veggies. However, it needed more spice and seasoning Rating: 4/7). The Moroccan-spiced Lamb was a much better. It was slightly dry, but with all the vegetables, it made for a decent wrap (Rating: 5/7). The plant-based falafel was also very dry and didn’t taste great (Rating 3/7).
Rank out of 7: 4
Stone-Baked Moroccan Bread with Assorted Dips – $5.25
The orange sauce is the zhoug. It’s tangy and spiced at the same time, slightly reminiscent of a tomato sauce. The chermoula is green, and contains herbs and aioli. The cream-colored one is the hummus. It’s tangy, but still pretty good. If you want a really superb hummus, go to Sanaa at Disney’s Animal Kingdom Lodge, but this one is still good all the same. We enjoyed this, but wish there was more bread to go with the dips.
Rank out of 7: 5
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts – $5.00
This was a delicious, moist cake with sweet cinnamon pastry cream. It comes in a nice portion size, but is lighter than it looks. It’s a perfect cake for a hot summer day.
Rank out of 7: 6
*NEW* Keel Farms Blackberry Pear Hard Cider, Plant City, FL (5.3% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
From correspondence with Keel Farms, this cider has an aroma of “ripe blackberries, with a hint of pear,” and a taste that’s “a delightful combination of Blackberry juiciness, with crispness/freshness of pear. Light-medium body, balanced after taste of blackberries and the pear.”
*NEW* Keel Farms Golden Apple Chai Hard Cider, Plant City, FL (5.3% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
From correspondence with Keel Farms, this is an “apple cider infused with chai spices—warm, spiced, and refreshingly smooth.”
Fig Cocktail: Kleiner Feigling Fig Liqueur ($19/bottle) and White Cranberry Juice – $12.00
There’s probably not a lot of alcohol in this one, but it was really well-balanced. It’s not syrupy like other festival drinks, which was nice. It’s quite refreshing, and takes a pretty picture for the budding food photographers out there. We highly recommend this one.
Rank out of 7: 6
Location of Tangierine Café: Flavors of the Medina at the EPCOT International Food & Wine Festival
Tangierine Café: Flavors of the Medina is on the western side of the Morocco Pavilion, opposite the entrance to Spice Road Table. You can find it at number 26 on the map below.
More Information
- You can read our review of all the new items for this year here, and our review of everything at the festival here!
- All of our 2025 EPCOT International Food & Wine Festival coverage is available from our landing page!
- Previous coverage:
- 2024 EPCOT International Food & Wine Festival
- REVIEW: Festival Favorite Pistachio Cake Returns to Tangierine Café: Flavors of the Medina for 2023 EPCOT International Food & Wine
- REVIEW: Spicy Chermoula Chicken Kabob Joins Returning Favorites at Tangierine Café: Flavors of the Medina for the 2022 EPCOT International Food & Wine Festival
- REVIEW: Tangierine Café – Flavors of the Medina Turns Restaurant into Marketplace at the 2021 EPCOT International Food & Wine Festival
- Tangierine Café Restaurant To Reopen as Global Marketplace for EPCOT International Food and Wine Festival 2021
- Tangierine Café: Flavors of the Medina at other festivals: