After being closed for over two years, Monsieur Paul in EPCOT will finally reopen for dinner on Tuesday, October 18 at EPCOT. The prix fixe menu was previously released and we now know how much a meal will cost. Dining at Monsieur Paul will be $195 per adult (plus tax and gratuity). This includes all … Read more
Alcohol has only been served in Magic Kingdom for a few years now, and only at table-service restaurants. Two new cocktails have been added to the menu at Tony’s Town Square Restaurant: Little Italy Cocktail – $16.50: Knob Creek Rye Whiskey, Amaro Averna Siciliano Liqueur, Sweet Vermouth, garnished with Luxardo Cherries Limoncello Sidecar – $15.50: Caravella … Read more
After being closed for quite some time, Cool Ship has reopened at the Magic Kingdom. When we stopped by earlier in the morning, Cast Members were preparing to reopen the snack stand. Later in the day, the kiosk reopened to guests in Tomorrowland. Cool Ship has not only returned to action, but it also has … Read more
As part of the newest batch of 50th anniversary treats, Gaston’s Tavern is now serving a Pluto Dome Cake. This has replaced the Goofy Dome Cake. Pluto Dome Cake – $8.29 Gluten-friendly Peanut Butter Mousse with a Chocolate Ganache Center on top of a Chocolate Flourless Cake This Pluto themed dome cake features chocolate ganache … Read more
After being closed for over two years, Monsieur Paul will finally reopen Tuesday, October 18 at EPCOT. Currently, the restaurant is only scheduled to be open for dinner service on a prix fixe menu, consisting of a cocktail, appetizer, fish course, meat course, imported cheese plate, and dessert. Pricing has not been revealed as of … Read more
This morning, we noticed a new slush at Magic Kingdom at the Cheshire Cafe. The Twinkle Twinkle Little Bat slush is part of the 50th anniversary celebrations. Twinkle Twinkle Little Bat Slush – $5.99 The “Twinkle, Twinkle, Little Bat” name references the poem written by Louis Carroll. This poem was recited by The Dormouse in … Read more
In addition to the giant Grizzly Bear Claw and the best cinnamon roll at Walt Disney World, Roaring Fork has added entrées, salads, and more to the menu at Disney’s Wilderness Lodge. Watch WDWNT’s own Tom Corless try all the new items in our video review below, and read on for more details. Barbecued Brisket … Read more
This morning, Walt Disney World Resort released new items for several of their bars and lounges across property. Two venues at Disney’s Riviera Resort received new menu items, including salmon with orzo, a burrata salad, and more. Bar Riva Food Burrata Salad: heirloom tomatoes, focaccia, and burrata with a fresh pesto drizzle. Salmon with Orzo: … Read more
New menu items have come to Roaring Fork at Disney’s Wilderness Lodge, including a giant bear claw and cinnamon roll. Grizzly Bear Claw – $9.99 Mixed Nuts and Raisin Filling This thing is HUGE. It’s nearly the size of an actual bear claw. Sticky and sweet, flakey and fresh — this was fantastic. Big chunks … Read more
Enchanted Rose, the “Beauty and the Beast”-themed bar that replaced Mizner’s Lounge at Disney’s Grand Floridian Resort & Spa, has expanded its menu with new and updated dishes. Updated Dishes The Caviar is now Siberian caviar with an egg yolk spread, crème fraiche, caper berries and brioche for $115. The house-made flatbread is now the … Read more
Menu changes are coming to three venues at Disney’s Port Orleans Resort. All the new items are available starting today. Boatwright’s Dining Hall Entrées Lowcountry Seafood Boil: shrimp, mussels, and Andouille sausage with corn on the cob and potatoes simmered in a spicy Cajun broth, served with a toasted baguette. Blackened Prime Rib: topped with … Read more
Just days after Disney announced the menu change, we were able to try the new options available from Territory Lounge at Disney’s Wilderness Lodge. This menu replaces some odd choices made over the past few years, mostly in the realm of colorful cocktails that took away from the feel of this retreat supposedly located in … Read more
Salt & Straw in Disney Springs is celebrating spooky season with a new “Ice Scream” series for the month of October. This month’s limited edition flavors are The Great Candycopia, Don Bugito’s Creepy Crawly Critters, Jack O’Lantern Pumpkin Bread, Black Cat Licorice & Lavender, and Double Bubble Toil & Trouble. The Great Candycopia Homemade Kit … Read more
It’s finally October, and more Halloween snacks have been arriving across Walt Disney World. We stopped by Disney’s Polynesian Village Resort to try the “Moana”-inspired Tamatoa mini cake. This is a limited time Halloween treat, available through October 31. You can find it at Capt. Cook’s and Kona Island. Tamatoa Mini Cake – $5.99 Chocolate … Read more
Cape May Cafe’s breakfast buffet returned in February, but without the character dining experience. Now, Minnie’s Beach Bash is back at Disney’s Beach Club Resort. Interior Menu The dining experience is $45 for adults and $29 for children ages 3-9. The buffet is open from 7:30 a.m. until 11:30 a.m. There are seasonal cocktails available, … Read more
