Starting this December, Storybook Dining at Artist Point invites you to venture into a magical forest-like setting inspired by Walt Disney’s “Snow White and the Seven Dwarfs.”
Brought to life through rustic décor and iconic music, we’ve brought this beloved fairytale to life. During this immersive character dining experience, you’ll be visited by Snow White and a few of her forest-dwelling friends. You might even have an evil encounter with the Queen.
In addition to fun characters, a seasonal themed menu will combine classic dishes with playful presentation. You’ll begin your story with an array of delicious shared appetizers: Hunter’s Pie with chicken, black truffle, and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in an adorable black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, thai chili, and greens; and From the Garden, an array of fruits, vegetables, cheese, and create-your-own honey butter.
For the main entrées, guests can enjoy their choice of one of the many unique dishes such as the Royal Prime Rib Roast with horseradish mashed potato, hay-smoked carrots, popover, and jus as well as Magic Mirror Slow Braised Veal Shank with mashed celery root, wilted winter greens, and jus. Or if seafood is more your style, try the Seafood Stew with shrimp, bay scallops, mussels, tomato, and fennel.
Kids can enjoy Grumpy’s Grub. This includes the same appetizers and desserts as the main menu and their choice of entrée. Kid’s entrées include the Princess Pasta (with your choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles, and cilantro), Royal Prime Rib Roast, and Grilled Chicken (both served with roasted potatoes and broccolini).
Give your story a sweet ending with an array of shared desserts for the table. Sing “Heigh Ho” as you discover The Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing or enjoy the enchanted flavors of the Fairy Tale Gooseberry Pie with meringue. You can even try a “Poison” Apple made of white chocolate apple mousse with a sour center. But if you’re trying to impress, The Hunter’s Gift to the Queen is just the thing with crackled maple popcorn and ganache hearts.
If you’re feeling a little thirsty while you’re eating, try some of the wickedly refreshing cocktails and non-alcoholic mocktails we’ve brewed up just for you! For the adults, sip on the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice or summon The Smoking Mirror with scotch, wildberry, lime, and rosemary smoke. If you’re feeling particularly evil, you’ll love the Evil to the Core with silver tequila, habanero, blackberry and orange juice. A variety of beers are also available along with a selection of highly-rated wines from Oregon and Washington State.
Non-alcoholic options for the little miners out there include the Transformation Potion with sparkling lemonade and the Stone Fruit and Berry Breeze with herbal tea infusion.
Guests can make a journey to Disney’s Wilderness Lodge to experience Storybook Dining at Artist Point starting December 16, 2018. Pricing is $55 for adults and $33 for children ages 3-9 (tax and gratuity not included). Each guest will receive one of each appetizer, their choice of entrée, and one of each dessert as well as their choice of non-alcoholic fountain beverage (alcoholic and non-alcoholic specialty beverages are not included). All menu items are subject to change.
For a full menu and to make reservations, visit the Walt Disney World Resort website or call (407) WDW-DINE (407 939-3463).
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