Carnation Café:

• Roast Beef TV Dinner: Roast beef topped with roasted shallot and sun-dried cherry demi sauce, mashed potatoes, haricot verts, and carrots, served with chocolate croissant bread pudding and crème anglaise

Gibson Girl Ice Cream Parlor:

• Peppermint Holiday Sundae with peppermint ice cream, chocolate sauce, and crushed peppermint

Market House:

• Holiday Strawberry Lizner Cookie
• Snowman Shortbread Cookie
• Gingerbread Cookie

Plaza Inn:

• Chocolate Mint Yule Log: Chocolate sponge surrounded by mint chip filling and finished with buttercream, white chocolate curls, and white chocolate crispy pearls
• Holiday Bundt Cake
• Coconut Cream Pie: 5” pie shell filled with coconut pastry cream and topped with coconut whipped cream and red and green-colored coconut

Red Rose Taverne:

REVIEW: New Snowman Pancake at Red Rose Taverne, Disneyland

• Snowman Pancake with Applewood-smoked bacon
• Snowman Shortbread Cookie
• Holiday Pastry Wreath: Pate choux dough filled with cranberry-raspberry compote with orange and white chocolate mousse and finished with green chocolate, silver and gold edible glitter, yellow and blue crispy pearls, a yellow chocolate bow, and a red rose
• Gingerbread Cookie

Rancho del Zocalo Restaurante:

REVIEW: Rancho del Zocalo Holiday Food Offerings

• Chile Relleno: Red and green sauce topped with queso fresco and crema and served with rice, ranchero beans, and pickled vegetables
• Dessert Nachos: Cinnamon crisps topped with apple filling, vanilla sauce, cajeta caramel, and whipped cream
• Frozen Abuelita Hot Chocolate: Frozen Mexican hot chocolate with chocolate sauce topped with peppermint whipped cream and crushed candy canes
• Sopapilla Cheesecake: Cheesecake filling layered between croissant dough baked with melted butter and cinnamon sugar and topped with sugar and whipped cream

Galactic Grill:

• S’mores Parfait: Layers of chocolate pudding, chocolate cake, marshmallow filling, crushed graham cracker, and ganache topped with chocolate chips and a toasted marshmallow

Alien Pizza Planet:

REVIEW: Alien Pizza Planet Holiday Specialty Dishes at Disneyland

• Space Dip Pizza with spinach and artichoke dip, chicken, capicola, and assorted cheeses
• Green Alien Holiday Macaron
• S’mores Parfait: Layers of chocolate pudding, chocolate cake, marshmallow filling, crushed graham cracker, and ganache topped with chocolate chips and a toasted marshmallow

Bengal Barbecue:

• Lamb Kofta: Aromatic lamb with tzatziki sauce, spinach, and pickled onions on grilled pita bread

French Market Restaurant and Mint Julep Bar:

REVIEW: Haunted Mansion Holiday Wreath Bundt Cake, Dessert Trio & Candy Cane Beignets at Disneyland

• Dessert Trio with a Jack Skellington Chocolate Cupcake, a Mini Coffee Éclair, and a Sugar Pie
• Wreath Bundt Cake: Cinnamon and candied pecan bundt cake with a crème brûlée center topped with green icing, red chocolate pearls, and red mousse
• Candy Cane Beignets

Royal Street Veranda:

• Cinnamon Spiced Fritters with eggnog dipping sauce

Harbour Galley:

• Traditional-Style Pozole: Slow-roasted tomatillos, hominy, and serrano chiles served with limes, onions, radishes, and shredded cabbage

Blue Bayou:

• Gingerbread Crème Brûlée with Chantilly cream and a mini gingerbread chocolate man

Café Orléans:

• Santa’s Lumps of Coal Beignets: Chocolate-hazelnut beignets tossed in peppermint mocha sugar and topped with peppermint ice cream
• Beef and Grits: Braised beef served over cheesy grits with a cabernet sauce