REVIEW: Refreshment Port – Epcot International Flower & Garden Festival 2019

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Welcome to an Outdoor Kitchen review for the 2019 Epcot International Flower & Garden Festival, taking place from March 6 to June 3, 2019. The Refreshment Port is a year-round kiosk location at Epcot, serving the Canadian Cheddar Cheese Soup from the nearby Le Cellier Steakhouse, as well as poutine and ice cream. For the Epcot International Festival of the Arts, it added a specialty poutine and beverage.

For our complete coverage of the 2019 Epcot International Flower & Garden Festival, head to our festival landing page at wdwnt.garden.

Refreshment Port at the Epcot International Flower & Garden Festival

epcot flower and garden 2019 outdoor kitchen menus

epcot flower and garden 2019 outdoor kitchen menus

Menu for Refreshment Port at the Epcot International Flower & Garden Festival

Food:

  • 🆕 Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds – $8.49

Beverage:

  • Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky – $14.25

🆕 Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds – $8.49

This poutine is great. It’s a massive serving with lots of cheese curds, and the meat is above quick service quality. Definitely get these if you’re in the mood for poutine, or looking for a hefty snack.

Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky – $14.25

The Stow Away Mary returns to Refreshment Port for the 2019 Epcot International Flower & Garden Festival.

The everyday Traditional Poutine and Beef Brisket Poutine are still offered during the festival as well.

About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]