New Salted Chocolate Popcorn, Vegan Ronto-less Garden Wrap, Kyryll Pork Rinds, and More Coming to Star Wars: Galaxy’s Edge at Disneyland

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Disney has announced new food offerings and 60-day advance reservations coming to Star Wars: Galaxy’s Edge at Disneyland Park.

Starting on Oct. 21, to make your trip planning easier and give you more flexibility, Oga’s Cantina(as well as Savi’s Workshop and Droid Depot) will begin offering advance reservations up to 60 days in advance, following the 60-day reservation process currently offered for restaurants and experiences requiring reservations throughout the Disneyland Resort. Each of these experiences makes for an unforgettable visit to the planet of Batuu. Whether you’re making your own lightsaber at Savi’s Workshop, building your very own custom astromech droid unit at Droid Depot, or sipping on a delicious concoction with DJ R-3X at Oga’s Cantina, you’re sure to have blast. These popular experiences book up quickly, so be sure to check out the Disneyland Resort websiteor the Disneyland app to make your reservations today!

There are also five new items located throughout the land that you just have to try, all available starting on Oct. 16. Here are all the juicy details:

Happabore Sampler from Oga’s Cantina at Disneyland Park

At Oga’s Cantina, a new charcuterie plate will join the menu: the Happabore Sampler featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers. It’s the perfect shareable bite to munch on while you sip on the many delicious concoctions Oga has to offer. A different variation on this recently showed up at Star Wars: Galaxy’s Edge in Disney’s Hollywood Studios, you can read our review on that here!

Kid’s Garden Patty Bun from Docking Bay 7 Food & Cargo at Disneyland Park

If you’re picking up a shipment at Docking Bay 7 Food & Cargo, you’ll definitely want to try the new Garden Patty Bun! This new kid’s meal features a bao bun, roasted carrots, house sauce, and an orange.

Ronto-less Garden Wrap and Kyryll Pork Rinds from Ronto Roasters at Disneyland Park

Speaking of plant-based, there’s a new Ronto-less Garden Wrap coming to Ronto Roasters featuring plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. Also being added to the Ronto Roaster menu is Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel.

Chocolate Popcorn from Kat Saka’s Kettle at Disneyland Park

Finally, right next door at Kat Saka’s Kettle, you’ll soon be able to snack on chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight. Once a Rebel Alliance outpost, the planet has now become a safe haven for the fleeing Resistance forces).

All five of these new items are exclusive to Star Wars: Galaxy’s Edge at Disneyland Resort and will be available beginning Oct. 16. And don’t forget, you can skip the line and order in advance with mobile ordering on the Disneyland app. Mobile ordering is available for Docking Bay 7 Food & Cargo, Ronto Roasters, and the Milk Stand.

About the author

Jessica Figueroa

Jessica lives in South Florida with her 15-pound cat Gordo and a small army of Tsum Tsums. You can contact her, ideally with photos of your cats, at [email protected]

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These will eventually come to Walt DIsney World’s GE too right?!? I mean that charcuterie looks yummy!