PHOTOS: New Spike the Bee Souvenir Reusable Spork Coming to the 2020 EPCOT International Flower & Garden Festival; More Outdoor Kitchen Menu Items Revealed
With Spring just around the corner, it’s time for the return of the EPCOT International Flower & Garden Festival at Walt Disney World Resort! Starting March 4, join in for fun, flowers, and most importantly, food! This year’s festival features 16 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.
Special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 250 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at select table-service restaurants in the park and grants you guaranteed seating at one of three concert performances that day. Be sure to reserve these early to savor every single minute! For more information and to make your reservations, visit the Garden Rocks Dining Packages web page.
In addition to the returning Outdoor Kitchens like The Honey Bee-stro, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen, there is a new kitchen in The American Adventure called Magnolia Terrace as well as a variety of new offerings, including a selection of plant-based offerings, throughout all of the menus. The festival runs March 4–June 1, 2020. And while you’re snacking around World Showcase, be sure to pick up a souvenir Spike the Bee spork! He’s the cutest way to snack sustainably! This reusable utensil featuring this bee-loved pollinator is available for purchase at select Outdoor Kitchens while supplies last.
(GF) Gluten/Wheat Friendly Menu Selections
(PB) Plant-based Menu Selections
(KA) Kid Approved Selections
Flavor Full Kitchen Hosted by AdventHealth Food:
Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (PB)
Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
Strawberry Mousse with Chocolate Crisp Pearls (KA)
Blood Orange Agua Fresca (Non-Alcoholic)
Cookie Butter Worms and Dirt (Non-Alcoholic, KA)
The Honey Bee-stro Hosted by National Honey Board™
Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, KA)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)
Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last)