New Escargot Dish Debuting at the France Kiosk Tomorrow for Taste of EPCOT Food & Wine Festival 2020
Who’s ready for some more escargot in their diet? We sure are. L’Artisan Des Glaces has announced on their Instagram page that a new dish will be coming to the France Kiosk for the Taste of EPCOT International Food & Wine Festival.
Feuilleté d’Escargot à la Crème d’Ail et Persil, or Escargot in Puff Pastry with Garlic and Parsley Cream Sauce will debut tomorrow. It seems to be a hand pie of sorts with beautiful, crispy puff pastry surrounding and escargot inside, topped with a parsley cream sauce. We will be sure to be on-hand tomorrow to test it out when it debuts at the France Kiosk inside the France Pavilion at the Taste of EPCOT International Food and Wine Festival.
How excited are you for the new escargot dish at the Food and Wine Festival? Let us know in the comments below. For more Food and Wine news, check out all the cool new merch at the festival and to see more of what’s happening in the France Pavilion, check out our construction report on the France Pavilion Expansion.