The Rotunda Bistro, one of the seven new marketplaces featured at this year’s EPCOT International Food & Wine Festival, is preparing to open officially for the start of the festival tomorrow, July 15.
Cash registers have been setup just outside of the main entrance of The American Adventure.
Just past the doors inside, napkins and utensil dispensers sit on a bar/service area.
Further into The American Adventure Pavilion, in the rotunda, tables have been placed throughout.
The menu here will feature fresh seafood and produce options, like a Chilled Smoked Shrimp Salad and Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche.
Will you be stopping by this new food location for this year’s Food & Wine Festival? Let us know in the comments below.
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