Hawai’i has been a popular booth at the EPCOT International Food & Wine Festival since it joined the lineup in 2011. While the booth didn’t add much to their menu this year, their delicious dishes are still worth the stop when making the rounds at EPCOT. Let’s take a closer look!
Menu for the Hawai’i Marketplace at the EPCOT International Food & Wine Festival
Food:
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise – $5.75
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise – $4.50
There was a year where the Spam hash was the best dish I tried at the festival (and I had almost everything over the course of 2-3 days….no boozy drinks unless they were light on the booze, and I had veggies withheld when possible). Great job on almost finishing this year’s booth offerings – just waiting to see what you think of Italy, Ireland, China, Swanky Saucy Swine now (and the Oct. 1st booths that eventually come).