The 2021 EPCOT International Food & Wine Festival has been running since July 15, but some of the booths weren’t scheduled to open until October 1. However, several have opened early, so we stopped by today!
Menu for Spain Marketplace Booth at the EPCOT International Food & Wine Festival
Food:
- Charcuterie with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50
- Spanish-style Paella with Chorizo, Shrimp, and Rice – $5.50
- Seafood Salad with Shrimp, Bay Callops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika – $6.25
Excited about Estrella. Our trip to Spain a few years ago we had a few (lots) of Estrella’s! Mighty tasty!