Two new chef’s choice donuts have arrived at The Donut Box at the 2021 EPCOT International Food & Wine Festival.

The chef’s donut of the day rotates every month.

The two new donuts, Passion Fruit-Coconut and Apple Crumble, are pictured at the registers.

Passion Fruit-Coconut Donut – $5.00

There are mountains of wonderfully toasted coconut sitting atop the coconut icing.

Like all donuts at The Donut Box, the dough itself was a bit too tough.

The filling is very tart. We would compare it to a lemon, with a slight fruity sweetness paired with tartness.

Altogether, a bite of this donut is nice! The subtle coconut balances the tartness of the passionfruit.

We would get it again, if not for the toughness of the donut.

Apple Crumble Donut – $5.00

The streusel atop the donut is not very fresh.

The toughness once again takes away from full enjoyment.

The cinnamon icing does pair well with the canned apple topping, which would have been better had it been freshly prepared.

We won’t be getting this donut again.

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