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Leaning Palms at Typhoon Lagoon Adding Four New Plant-Based Options Upon Reopening

Over the past few years, the Walt Disney World Resort has gone to great lengths to add plant-based vegetarian and/or vegan options to menus resort-wide, and guests visiting Typhoon Lagoon when it reopens on January 2 will have a few more options to choose from at Leaning Palms, one of the water park’s counter-service outlets.

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The four offerings are as follows, according to the Walt Disney World Website:

  • Impossible™ Island Burger – Impossible™ Burger with Sriracha Mayonnaise, Pineapple Relish, Lettuce and Tomato served on a Brioche Roll, $12.29
  • Roasted Tofu Rice Bowl – Jerk-roasted Tofu with Pigeon Pea Rice, Roasted Corn, Pepper, Pineapple Salsa and Sweet Plantains, $10.49
  • Crabless Crab Cakes – Crab Cakes topped with Mango Chutney served with French Fries and Cilantro-Lime Slaw, $12.49
  • Caribbean-spiced Salad – Mixed Greens, Mandarin Oranges, Dried Tropical Fruit, Cucumber and Tomato with a Pineapple-Mango Vinaigrette Dressing, $11.99
For more information on booking your next trip with our official travel agent sponsor, the Vacationeer, visit wdwnt.travel.

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All four of these items will be available at Leaning Palms when it reopens along with the rest of Typhoon Lagoon on January 2. Are you happy to see even more plant-based options available in the parks? Let us know in the comments below.

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