EPCOT describes L’Arte di Mangiare as “indulge in Baroque cuisine, prepared with rich color and dramatic flavor.” This year, the food studio returns with an entirely new food menu, and while we aren’t typically fans of the Italy food kitchens for festivals, we’re still going to try all the new items (mostly so you don’t have to.)
Menu for L’Arte di Mangiare at the EPCOT International Festival of the Arts
It doesn’t even look appetizing. If EPCOT fails every year, why keep buying and eating that dreck. Complain to Disney management. That would be an excellent story. Tell us if they are going to do anything about it.
My daughter, 11 years old, loved the Arancini. It may be a hit for kids! It did not appeal to myself or my husband.
As a kid, I’d probably be fine with most festival food, but I refuse to tell anyone to eat at this frozen food kiosk.