Entradas (Appetizers)

• Chorizo Street Croquettes
• Abuelita Elena’s Shrimp Diabla
• Toasted Pumpkin Seed, Garbanzo Bean “Hummus”
• Goats Cheese, Yellow and Red Beet Tower

Ensaladas (Salads)

• Cucumber and Queso Fresco Salad
• Baby Romaine Salad

Sopa (Soups)

• Chicken Tortilla Soup
• Red and Green Lentil Soup

Platos Principales (Entrées)

• Gemelli Pasta
• Red Capsicum and Green Parsley Grilled Snapper
• Butternut Squash Enchilada
• Luisa’s Pollo Asado
• Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
• Plant-Based Tacos
• Enrique’s Port Wine Braised Center Cut Beef Short Rib

Platos Ligeros (Lighter Note)

• Mesquite Spiced Salmon Salad
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Oven-Baked Filet of Salmon

Dinner Rolls

These are standard dinner rolls served at every Disney Cruise Line dinner. They’re a safe and vegan alternative to the chips and salsa. They’re as good as you would expect. Butter is included.

Rating out of 7: 5

Chips and Salsa

The same chips and salsa are served both nights at Plaza de Coco. The salsa looks potentially too heavy on the tomato but it’s great, as are the chips.

Rating out of 7: 7

The fried exterior of the croquettes is perfect. The interior is rich and creamy. You can taste the chorizo and there’s a kick of spice.

Rating out of 7: 5

This also has a nice kick. The chili-chipotle sauce is labeled “mild” but this might be spicier than some expect. There are four shrimp, which are cooked to perfection and not fishy. You can order as much as you want but it’s a decent sized serving anyway.

Rating out of 7: 6

The included bread is not fresh but it’s good. It’s a bit oily and very garlicky. The hummus is excellent. We love the flavor, which we can really only describe as tasting like garbanzo beans. It’s well seasoned.

Rating out of 7: 6

This has a nice presentation. The goat cheese isn’t the highest quality but it’s good and works well with the beet. There’s definitely a honey sweetness on top of the punch of the cheese.

Rating out of 7: 5

This is our favorite item of the meal. It’s perfect and spicy. The chicken is tender and juicy. The tomato is rich.

Rating out of 7: 7

This is also an excellent soup. It’s well seasoned. The vegetables and the sausage come through with a bit of a peppery kick.

Rating out of 7: 7

There isn’t a ton of flavor from the red capsicum or the snapper. The snapper is a little tough but it’s all right. The yucca fries are excellent. Still, it’s a relatively bland and forgettable dish.

Rating out of 7: 3

This is a vegetarian dish. The sauce brought a little bit of spice to the enchilada which was sorely needed. Disney is afraid to serve too much spice to people.

It’s a little doughy, unfortunately. The flavors are all there. The beans are perfectly cooked.

Rating out of 7: 5

This is relatively small, but size doesn’t matter much when you can order as many entrées as you want. The rub is great and brings a lot of flavor to the pork’s exterior. Unfortunately, the pork is a little dry. If it was more tender and juicy, this would be one of the best dishes. The mash is good.

Rating out of 7: 4

This is the only vegan dish on the menu (of course, you can ask to customize other dishes or just get sides, if you need). It has a lot of slaw, maybe too much. The mushrooms are quite good. They’re tender. But a little overpowered by the slaw. It’s a solid vegan option, which is good when there aren’t a lot of vegan options.

Rating out of 7: 4

This is great. The beef is tender and juicy. We would like a little more seasoning but it’s still one of the best entrées. The mash is great, too.

Rating out of 7: 6

Starters

• Sweet Corn Chowder
• Garden Salad
  • with your favorite choice of dressing

• Grilled Sirloin Steak
  • with Corn and Tomato Salsa
• Cheesy Chicken Quesadilla
  • with Sour Cream
• Chicken Fajita Pizza
• Mini Cheeseburger
  • on Brioche Bun

• Baked Cod
  • with Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
• Whole Wheat Pasta With Meatballs
  • with Marinara Sauce and Steamed Carrots Dessert: Apple Slices

Desserts

• Socorro Sweet Nachos
  • Cinnamon Sugar, Chocolate Dipping Sauce
• Mickey Ice Cream Bar
• Selection Of Assorted Ice Cream

Postres (Desserts)

• Margarita Lime Cheesecake
• Tía Gloria’s Flan de Queso
• Mexican Chocolate Tart
• Warm Chocolate Tres Leches
• Miguel’s “Remember Me” Sundae
• Mamá Coco’s Coffee Créme (No Sugar Added)

This isn’t bad but it has a very tart lime flavor. The coulis brings it to life, creating a tropical mix of flavors. It’s the best dessert option if you want something light and airy.

Rating out of 7: 5

The apricot and pineapple snap is interesting. It’s like a crispy caramel treat with natural apricot and pineapple flavors. The snap comes sitting on whipped cream. The cake is really good but it’s too rich. It’s like eating a block of caramel cream cheese. The whipped cream helps offset the richness but it’s still too overpowering.

Rating out of 7: 4

We weren’t sure about this at first bite — we mostly got a chalkiness with a dark chocolate flavor. Then the spice kicked in. It’s a delayed burn but it’s excellent. The dark chocolate flavor would be unremarkable by itself. The spiciness mixed with the sweetness is amazing.

Rating out of 7: 7

This is the same excellent dulce de leche ice cream from the night 2 sundae. The cake has a profound coconut flavor. It’s light and moist. The ice cream brings it to another level with a milky, creamy flavor. We love it.

Rating out of 7: 7

This is as good as any other good Oreo sundae. It’s not very creative but it’s safe. The Oreo on top was stale, of course.

Rating out of 7: 4

For a no sugar added dessert, this is pretty good. It’s light and airy. You get an almond cake flavor from the lady fingers in the base. You do have to like coffee — it’s a rich flavor like you just drank espresso. The cheese is rich, too.

Rating out of 7: 6

Cocktails

• Recuerdame – $16
• Batanga – $10
• Michelada – $10

Zero-Proof

• La Paloma – $8.50

Mocktails

• Horchata – $6 or $14 with specialty Coco Jarrito Mug
• Poco Loco – $6 or $17 with specialty Coco Skull Sipper
• Mangonada – $6 or $15 with specialty Dante Straw

Aguafrescas

• Strawberry – $3
• Mango – $3
• Hibiscus – $3

After Dinner

• Carajillo – $12

Red Wines

• Zolo Malbee | Mendoza, Argentina – $9.25 per single serving or $41 per bottle
• Layer Cake Shiraz | South Australia – $10.75 per single serving or $48 per bottle
• Kendall Jackson Merlot | California, USA – $10.25 per single serving or $47 per bottle
• Chianti Classico Castello D’Albola | Tuscany, Italy – $11 per single serving or $49 per bottle
• King Estate Pinot Noir | Oregon, USA – $14 per single serving or $62 per bottle
• Robert Mondavi Cabernet Sauvignon | USA – $15.25 per single serving or $68 per bottle

White Wines

• Castello del Poggio Moscato | Italy – $9.25 per single serving or $41 per bottle
• Selbach Riseling Kabinett | Mosel, Germany – $9.50 per single serving or $41 per bottle
• Santa Margherita Pinot Grigio | Italy – $12.25 per single serving or $51 per bottle
• Miraval Rosé | Provence, France – $12.75 per single serving or $55 per bottle
• La Crema Chardonnay | California, USA – $12.75 per single serving or $57 per bottle
• Conundrum White Blend | California, USA – $14.50 per single serving or $65 per bottle
• Pouilly-Fuissé Louis Jadot | Burgundy, France – $14.75 per single serving or $69 per bottle
• Cloudy Bay Sauvignon Blane | New Zealand – $15 per single serving or $70 per bottle

Tres Raíces

The Tres Raíces Winery is located just outside the charming and historical town of San Miguel de Allende. The name translates to “The Three Roots” and is named for the three owners.

• Sauvignon Blane – $9
• Tempranillo – $14
• Caladoc Red Blend – $17
• Tres Raíces Tasting Flight – $22
  • 3 oz. pour of each wine

Sparkling Wine and Champagne

• Domaine Chandon | California, USA – $11 per single serving or $49 per bottle
• Banfi Bracchetto D’Agui Rosa Regale | Piedmont, Italy – $12 per single serving or $56 per bottle
• Moët & Chandon Ice | Éperay, France – $17 per single serving or $80 per bottle
• Taittinger Brut La Française | Reims, France – $18.25 per single serving or $87 per bottle
• Pommery Rosé | Reims, France – $18.75 per single serving or $89 per bottle

Aficionado

• Teremana Añejo – $13.75
• Artesanal Mezcal – $21
• Patron Cielo – $23
• Komos Añejo Cristalino – $25
• Tuye Cristalino Añejo – $31
• Casa del Sol Añejo Reserve – $35
• 818 Bight Reserve Añejo – $44
• Codigo 1530 Origen Extra Añejo – $62
• Casa Maestri Reserva Añejo MFM – $90
• Clase Azul Ultra Extra Añejo – $250
• Clase Azul Dia de los Muertos – $300

This is a solid margarita. It’s drinkable, with a nice flavor, and you get to eat marigolds.

Rating out of 7: 6

Batanga – $10

Código Mezcal Artesanal, Lime, Coca-Cola, and Fizzy Candy

This cocktail is complicated and weird, but good. It reminds us of the Token drink from Jaleo at Disney Springs. This isn’t as good but it’s still enjoyable and interesting. However, you don’t get a lot of Coca-Cola flavor.

Rating out of 7: 5

Overall Thoughts on Plaza de Coco

This was a good meal. We liked night 2 better, particularly the entrées, but the majority of the 1st night desserts are exceptional. And we would book another cruise just for the chicken tortilla soup. We’re impressed with Plaza de Coco and it will definitely be a favorite for Disney Cruise Line rotational dining.