Tokyo Disney Resort released details of Fantasy Springs-inspired dishes and more that will be available at the Tokyo DisneySea Food & Wine Festival.
Anna and Elsa’s Frozen Journey Special Course – ¥12,000
Starting on April 7, Magellan’s will serve this series of courses inspired by Anna and Elsa’s Frozen Journey. The hors d’oeuvre, made with Nordic ingredients, is based on Olaf. His face is cod brandade with a carrot nose, while his body is king crab, served with celery root salad.
A fish dish depicts the North Mountain, home of Elsa’s ice palace. Hokkaido abalone is covered in yuzu foam, representing Elsa’s closed-off heart.
A beef filet en croute depicts Arendelle Castle. It’s inspired by the food served at castle banquets, featuring berry-scented wince sauce.
The dessert brings the story to its conclusion with a chocolate piece depicted Anna and Elsa skating hand in hand. It’s fromage mousse with macedonia lemon sorbet and mignardises.
The meal is also served with beurre and walnut bread, and coffee or tea.
Peter Pan’s Never Land Adventure Special Set – ¥5,800
Set off for the second star to the right with this special set inspired by Peter Pan’s Never Land Adventure. This Italian meal will be available at Ristorante di Canaletto starting on April 7.
The appetizer sets the stage for adventure with scallops representing Skull Rock and green pea mousse for mermaid cove.
The casarecce pasta represents driftwood collected by the Lost Kids. It’s covered in a sparkling Pixie Dust powder – plus saffron cream, prosciutto, and mimolette.
Roasted beef sirloin made with red radish is inspired by Captain Hook’s hat. It’s garnished with corn to stand in as pirate treasure.
The dessert is inspired by Captain Hook’s end in the mouth of Tick Tock Croc. The crocodile mouth is two types of cannoli, one with pistachio cream and one with ricotta and nuts. It’s accompanied by lemon cherries and peaches.
A special pasta set is also available for ¥3,800.
Rapunzel’s Lantern Festival Special Course – ¥13,400
The Rapunzel’s Lantern Festival meal will be at S.S. Columbia Dining Room starting on April 16. The assorted appetizers depict a boat moving through the forest on its way to the lantern festival. On one side of the “river” is Rapunzel’s tower. On the other side is Flynn hiding. This is chevre cheese and salmon trout, bean and vegetable jelly, gizzard and beef mousse with nuts. A second appetizer option is vegetable soup with sausage and chicken.
Sautéed red sea bream and oven-roasted lobster with Pernod sauce represents Rapunzel leaving her tower for the first time.
The meat dish depicts the Kingdom of Corona, complete with Rapunzel’s castle. Meat options are roast beef, grilled Japanese black beef sirloin, or both roast beef and black beef sirloin. They are served with truffle-flavored red wine sauce and black rice risotto.
The chocolate mousse dessert is inspired by Rapunzel and Flynn’s boat, complete with a chocolate piece shaped like them, and their lantern.
It also comes with bread, and coffee or tea.
Rapunzel Purple Cream Soda – ¥1,200
Also at S.S. Columbia Dining Room starting on April 16 is a purple cream soda inspired by Rapunzel’s dress. It has a melon flavor.
Special Cocktail – ¥2,000
Inspired by the lantern festival is this cocktail. When mixed, the color changes. Floating petals inside resemble lanterns floating in the sky. This is also at S.S. Columbia Dining Room starting on April 16.
Tinker Bell’s Busy Buggies Meal – ¥4,300
The last ride meal takes inspiration from Fairy Tinker Bell’s Busy Buggies. Each plate represents one of the four Pixie Hollow locations on the ride, plus incorporate the restaurant’s Japanese theming.
The appetizer, inspired by the Summer Marsh, is shrimp and cheese-filled corn with nuts. The Autumn Forest dish is Wagyu beef with a soy sauce-based mizore bean paste, garnished with mushrooms and an edible maple leaf.
The Winter Forest is represented by crab and avocado shiraae with sesame sauce and broccoli. Finally, the Spring Valley is an unagi rice bowl resembling a flower field.
This will be at Restaurant Sakura beginning on April 7.
Tinker Bell Special Drink – ¥900
The Tinker Bell inspired drink, also at Restaurant Sakura starting on April 7, is green apple syrup, orange jelly, and yuzu topped with sparkling powder.
Garlic-Scallop & Butter Popcorn – ¥400
Popcorn Wagons will serve this special popcorn flavor in a festival box beginning on April 7.
Plant-Based Donuts – ¥650
Plant-based donuts will be at Sebastian’s Calypso Kitchen beginning on April 7. Made without eggs or dairy, the donuts are coated in strawberry and chocolate icing.
Italian Sparkling Wine – ¥1,800
The Teddy Roosevelt Lounge will serve this sparkling wine with a grapefruit aroma beginning on April 16.
German White Wine – ¥1,500
And a tropical white wine will also be at The Teddy Roosevelt Lounge on April 16.
Check out the rest of the Tokyo DisneySea Food & Wine Festival menus and festival merchandise.
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