The Refreshment Port is a year-round kiosk location at EPCOT, but for the EPCOT International Festival of the Arts, it adds specialty items to its menu. The 2024 EPCOT International Festival of the Arts takes place January 12 – February 19, 2024.
Menu for Refreshment Port at the EPCOT International Festival of the Arts
Food:
- Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata – $10.00
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beverage:
*Price per bottle is an average price of the spirit at your local liquor store.
- Blood Orange Cosmo: Boyd & Blair Vodka with Blood Orange, Cranberry, and Lime ($30/bottle) – $12.00
- Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO (4.2% ABV) – $12.00
Photos of Menu Items from Refreshment Port at the EPCOT International Festival of the Arts
Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata – $10.00
We had high hopes for this, but these ingredients didn’t blend. The fried gnocchi was salty and very doughy, while the beef was standard Disney counter service fare. The burrata and cheese curds were of good quality, but neither strong enough to save the dish. We rate this a 3 out of 7.
Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Completely changed compared to years past, the cookie now features higher quality icing, and is softer. While it’s not worth a trip to EPCOT on its own, it’s still a decent supermarket-tier cookie, and tons of fun to “paint” with the icing before chowing down. We rate this a 5 out of 7.
Blood Orange Cosmo: Boyd & Blair Vodka with Blood Orange, Cranberry, and Lime ($30/bottle) – $12.00
From Boyd & Blair: “Our Blood Orange Cosmo is delightful twist on a classic cosmopolitan. We started with none other than our 5-star Boyd & Blair Potato Vodka, then added blood orange for notes of citrus & raspberry. We finished our masterpiece with the crisp flavor of cranberry and a touch of lime.”
Drinks that look like this at Disney World are usually not the best, but this colorful premixed drink is better than most. It’s strong enough, has enough of the increased flavors, and is a nicely-sized pour for the price, at least for an EPCOT festival. We rate this a 5 out of 7.
Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO (4.2% ABV) – $12.00
From Boulevard Brewing Co.: “Quirk Blueberry Lemon & Lavender blooms with a delicate arrangement of sweet blueberry juice, zippy lemon and a whisper of luxurious lavender.”
Location of Refreshment Port at the EPCOT International Festival of the Arts
Refreshment Port is located just before the Canada Pavilion as you enter World Showcase from World Celebration. You can find it at number 22Â on the map below.
More Information
- Check out our review of everything new at this year’s festival here, and our overview of all food items here!
- All of our 2024 EPCOT International Food & Wine Festival coverage is available from our landing page at https://wdwnt.art!
- Previous coverage:
- REVIEW: Refreshment Port Brings Back Gnocchi Poutine, Blood Orange Cosmo and More to Menu for the 2023 EPCOT International Festival of the Arts
- REVIEW: Gnocchi Poutine is a Good Concept With Bad Execution at Refreshment Port for the 2022 EPCOT International Festival of the Arts
- REVIEW: Upgrade Your French Fries with NEW Lobster Poutine at Refreshment Port for the 2021 Taste of EPCOT International Festival of the Arts
- REVIEW: Tasty Lobster Chips and Beer Appear at the Refreshment Port for the 2020 EPCOT International Festival of the Arts
- REVIEW: Refreshment Port Kiosk – Epcot International Festival of the Arts 2019
- Refreshment Port at other festivals:
- REVIEW: Turkey Poutine Offers Thanksgiving Dinner In One Dish at Refreshment Port for the 2023 EPCOT International Festival of the Holidays
- REVIEW: Braised Beef Poutine Now Offered at Refreshment Port for the 2023 EPCOT International Food & Wine Festival
- REVIEW: Refreshment Port Adds Shrimp Poutine, Peanut Butter & Jelly Waffle Cone to Menu for the 2023 EPCOT International Flower & Garden Festival