Tuscany Holiday Kitchen returns for its ninth EPCOT International Festival of the Holidays in 2025. “Mangiare! Enjoy Italian culinary delights that pair wonderfully with wine.” The 2025 EPCOT International Festival of the Holidays takes place November 28 – December 30, 2025.
Menu for Tuscany Holiday Kitchen at the EPCOT International Festival of the Holidays
Food:
- Montanara: Fried House-Made Pizza Dough with Pomodoro Sauce, Parmesan and Fresh Basil – $7.50
- 🆕 Salsiccia e Peperoni: Sweet Sausage, Roasted Peppers, and Focaccia – $8.75
- 🆕 Pizza e Cioccolato: Fried House-Made Pizza Dough with Sugar, Cinnamon, and Chocolate – $7.00
Beverages:
- Peroni Pilsner (5.1% ABV) – $6.50 for 6 oz., $12.00 for 12 oz.
- 🆕 Tiramisu Stout – $7.50 for 6 oz., $14.00 for 12 oz.
- Prosecco – $12.00
- Moscato – $12.00
- Chianti – $12.00
- Italian Red Sangria – $12.00
- Italian-Inspired Blood Orange Margarita: Tequila, Triple Sec, and Blood Orange Liqueur – $13.00
This year, the Italian-inspired margarita has switched from a lemon to a blood orange flavor, with blood orange liqueur replacing limoncello. It could previously be seen at Italy during this year’s EPCOT International Food & Wine Festival.
Photos of Menu Items for Tuscany Holiday Kitchen at the EPCOT International Festival of the Holidays
Montanara: Fried House-Made Pizza Dough with Pomodoro Sauce, Parmesan and Fresh Basil – $7.50
This is a ball of dough covered in a red sauce with parmesan and basil. Honestly, we’ve had WAY worse items from this booth before. While this is on the basic side, and we’ve definitely had better red sauce before, this isn’t a terrible dish. If you have a picky eater in your group, this may be a good dish for them.
Rating out of 7: 5
*NEW* Salsiccia e Peperoni: Sweet Sausage, Roasted Peppers, and Focaccia – $8.75
The Italy Pavilion has moved from being the worst booth from festival to festival to now being the most “average” booth. We haven’t had anything terrible from here, but we also have not had anything mind blowing. The same can be said for this dish. The sauce is fine. The onions and peppers are decent, and the sausage is mild. We don’t hate it.
Rating out of 7: 4
*NEW* Pizza e Cioccolato: Fried House-Made Pizza Dough with Sugar, Cinnamon, and Chocolate – $7.00
Maybe we take back the nothing terrible statement because these are…terrible. The dough was so hard, tough, and chewy. We could barely bite through. The flavor wasn’t bad, though.
Rating out of 7: 1
Peroni Pilsner (5.1% ABV) – $6.50 for 6 oz., $12.00 for 12 oz.
Peroni Brewery describes their beer as “a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.”
Italian Red Sangria – $12.00
Have you ever put red wine in the microwave? That’s what this is. We thought sangria came with ice and fruit, but this was just a room temperature liquid. The flavor was fruity, so it could have been really good, but as it got hotter, it was just too warm to drink.
Rating out of 7: 1
Italian-Inspired Blood Orange Margarita: Tequila, Triple Sec, and Blood Orange Liqueur – $13.00
We would ask how this is Italian, but considering the Italy Pavilion’s long history of bad and bizarre festival food, we’re probably beyond that question. It tastes like pink lemonade. It’s super tart, like there’s a pound of sugar in one cup. It’s barely passable.
Rank out of 7: 3
Location of Tuscany Holiday Kitchen at the EPCOT International Festival of the Holidays
Tuscany Holiday Kitchen is located adjacent to the Italy Pavilion on World Showcase Promenade. You can find it at number 11 on the map below.
More Information
- You can read our review of all the new items for this year here, and our review of everything at the festival here!
- All of our 2025 EPCOT International Festival of the Holidays coverage is available from our landing page!
- Previous coverage:
- 2024 EPCOT International Festival of the Holidays
- REVIEW: An All-New Menu Featuring Montanara, Dolce Pizza Debuts at Tuscany Holiday Kitchen for the 2023 EPCOT International Festival of the Holidays
- REVIEW: Tuscany Holiday Kitchen Brings All-New Food Menu to the 2022 EPCOT International Festival of the Holidays
- REVIEW: Say ‘Ciao’ to the Overpriced and Mediocre Tuscany Holiday Kitchen at the 2021 EPCOT International Festival of the Holidays
- REVIEW: Tuscany Holiday Kitchen Rings in Another Year of Frozen, Disappointing Dishes for the 2020 Taste of EPCOT International Festival of the Holidays
- REVIEW: Tuscany Holiday Kitchen at the 2019 EPCOT International Festival of the Holidays
- REVIEW: Tuscany Holiday Kitchen (Italy) – Epcot International Festival of the Holidays 2018
- The Italy Pavilion at other festivals:
